This place is in a great location, right in the action in lower downtown and within walking distance to Lo-Hi. Pretty large and a lot of outdoor seating. It tends to get really crowded and the scene is very young, so get there earlier than later. Usually 6-7 beers on tap, but the beer is really just mediocre, at best. I think they have room to improve, but have been OK so far. I am excited to see them grow.

Not your typical brewery scene. When I went it was loud and crowded. It seemed like a place people would meet up at to hang out. Not bad, just different. The beer was good for the most part but besides the Graham Cracker Porter not a lot stood out.

Really cool vibe in this brewery just a short walk from LODO. They didn’t have food, but there was a food truck parked out front that served some really tasty sausages. Walking in, I was really excited about the possibilities, cool place, a lot of beer on the menu. But in general, I thought the beers were pretty mediocre, and nothing I would go out of my way to try again.

Nice place I love the industrial look. Great beers and terrific staff. This is a super brewery.

2011: typical american brewpub experience: 6-7 taps and pub food. thankfully no televisions or loud music. fun young crowd. beer quality isn’t anything special but they’re trying and hopefully will improve with time. 2012: they didn’t improve. they got worse. their beer is inexcusably bad and they show no signs of working to improve their quality, instead willing to spend it putting lime leaves and pomegranate in some hefeweizen. they’re packed at happy hour, big surprise. Denver peeps continue to baffle me with their appreciation and support of terrible microbreweries.

(Final update - may well stop coming here - beer quality is now consistent, but sadly, it is consistently bad - the worst part is that they do not seem to care - their loyal customers don’t know shit about beer and will gladly guzzle down pints of their crappy hefeweizens and stouts - so where is the incentive to improve? - also, servers have become distant and far too cool for me) Update 2 - still like coming here, but it is often too crowded - also, beer quality, rather than improving, seems to be declining (Been coming about twice a month - relaxed vibe, good people, live music on Sunday afternoons - new beers all the time, which is good if you are a ticker, but sadly, quality is spotty as a result - would probably be best if they slowed down on cracking out new beers and focused on quality) Stopped in here this afternoon for their grand opening - great location on Platte St., nestled between the LoDo and LoHi neighborhoods - a stone’s throw from My Brother’s Bar, Colt and Gray and Paris on the Platte (nice coffee shop) - the space itself is nice - converted auto shop, so plenty of space - open and airy - the bar is beetle kill pine, which is a nice touch - quite a bit of outdoor seating, with large wooden picnic tables conducive to socializing - they were fairly busy for early afternoon on opening day, but the three servers did a fair job of keeping up - they were friendly and attentive - six beers currently on tap, but they have a dozen tap lines and it is my understanding that they intend to keep them filled as well as they can - they seem to specialize in unique twists on standard styles (lime wheat, Graham cracker porter) - beers ranged from average to good - average prices on the beer (1 dollar samples and 5 bucks for full beers, ranging in size based on style) - seems like once they get rolling that should be making consistent, solid products - only food served is soft pretzels, but they have a long list of local food trucks and carts that plan to park in front nights and weekends - I will probably stop in often, as I am frequently in this part of town - no hours posted on their website, as I believe they are still debating what they are going to be - a nice spot and a welcome addition to the local beer scene.

Visited on a Thursday afternoon right after opening. The bar was beginning to fill up even though they had just opened and it took a minute to flag down a bartender. Ordered a sampler and tried beer after beer without finding anything special. I was especially looking forward to a beer calling itself a graham cracker porter, but I got no graham crackers at all. Bar tender could muddle his way through a beer conversation, but did not seem interested in talking. A bit of a hike from downtown and overall a place with a real hipster vibe.

This appears to be located in a former garage or industrial space of some kind, in downtown Denver.. My cousin says it is always packed whenever he comes by. The environment may be a bit grungy, but the lively crowd makes up for it. The brew kettles are located right next to the counter, and most of the seating consists of picnic tables next to the sidewalk. A few snacks are available, and there was a sausage truck parked next to the place, but the draw here is well-made, fresh-brewed beer. Definitely a fun place to check out.

Visited in Aug 2011. A was there a week after opening and had an awesome time trying new beers. It is built out of an old service station and has a unique look.

Really like the location. Great beer!