2011: typical american brewpub experience: 6-7 taps and pub food. thankfully no televisions or loud music. fun young crowd. beer quality isn’t anything special but they’re trying and hopefully will improve with time. 2012: they didn’t improve. they got worse. their beer is inexcusably bad and they show no signs of working to improve their quality, instead willing to spend it putting lime leaves and pomegranate in some hefeweizen. they’re packed at happy hour, big surprise. Denver peeps continue to baffle me with their appreciation and support of terrible microbreweries.

This is nice, open air brewery/bar in Denver. While they did not sell food, they did have a food truck offering some pretty good food on a busy Friday night during GABF week. The beers are fresh and are rotating quickly.

Nice place I love the industrial look. Great beers and terrific staff. This is a super brewery.

I really enjoy this new brewery. Their rotate their taps quite often and their beers so far have been quality products. The atmosphere is pretty cool- this summer they’ve had the garage doors open and let the fresh air inside. It could get a little toasty here in the summer but I’ve never had a problem when I’ve been there. I’d definitely recommend it to be a part of a Denver brewery/beer tour.

(Final update - may well stop coming here - beer quality is now consistent, but sadly, it is consistently bad - the worst part is that they do not seem to care - their loyal customers don’t know shit about beer and will gladly guzzle down pints of their crappy hefeweizens and stouts - so where is the incentive to improve? - also, servers have become distant and far too cool for me) Update 2 - still like coming here, but it is often too crowded - also, beer quality, rather than improving, seems to be declining (Been coming about twice a month - relaxed vibe, good people, live music on Sunday afternoons - new beers all the time, which is good if you are a ticker, but sadly, quality is spotty as a result - would probably be best if they slowed down on cracking out new beers and focused on quality) Stopped in here this afternoon for their grand opening - great location on Platte St., nestled between the LoDo and LoHi neighborhoods - a stone’s throw from My Brother’s Bar, Colt and Gray and Paris on the Platte (nice coffee shop) - the space itself is nice - converted auto shop, so plenty of space - open and airy - the bar is beetle kill pine, which is a nice touch - quite a bit of outdoor seating, with large wooden picnic tables conducive to socializing - they were fairly busy for early afternoon on opening day, but the three servers did a fair job of keeping up - they were friendly and attentive - six beers currently on tap, but they have a dozen tap lines and it is my understanding that they intend to keep them filled as well as they can - they seem to specialize in unique twists on standard styles (lime wheat, Graham cracker porter) - beers ranged from average to good - average prices on the beer (1 dollar samples and 5 bucks for full beers, ranging in size based on style) - seems like once they get rolling that should be making consistent, solid products - only food served is soft pretzels, but they have a long list of local food trucks and carts that plan to park in front nights and weekends - I will probably stop in often, as I am frequently in this part of town - no hours posted on their website, as I believe they are still debating what they are going to be - a nice spot and a welcome addition to the local beer scene.

Visited on a Thursday afternoon right after opening. The bar was beginning to fill up even though they had just opened and it took a minute to flag down a bartender. Ordered a sampler and tried beer after beer without finding anything special. I was especially looking forward to a beer calling itself a graham cracker porter, but I got no graham crackers at all. Bar tender could muddle his way through a beer conversation, but did not seem interested in talking. A bit of a hike from downtown and overall a place with a real hipster vibe.

Really cool vibe in this brewery just a short walk from LODO. They didn’t have food, but there was a food truck parked out front that served some really tasty sausages. Walking in, I was really excited about the possibilities, cool place, a lot of beer on the menu. But in general, I thought the beers were pretty mediocre, and nothing I would go out of my way to try again.

Big industrial / varehouse kindof building, large outdoor beer garden. Huge bar and a good amount of seating inside. Huge crowd when i visited, whenever it was the superb sunny early marts wheather, the live music or the beer had people coming. 7 beers on tap, good sized samples at 1$ each, decent to good quality. Nice service and pairly priced. Would like to come back a less crowded time.

Nice well lit converted garage. Nice open feel,no packed togather tables. The service is quick, but don’t run a tab even at the bar unless you’re willing to have them swipe your credit card and hang on to it. The pre swiping your card makes me worry about credit card or ID theft) So far usually about 6 to 7 beers on tap all different so decent selection. Average prices a little on the high side but not terrible. Worth checking out at least once.

Visited in Aug 2011. A was there a week after opening and had an awesome time trying new beers. It is built out of an old service station and has a unique look.