United States > Illinois > Normal
Beer Available At Destihl Restaurant and Brew Works - Normal (arranged by most recent)
Destihl Black Angel Stout 87, Destihl Tenebrous Black RyePA 69, Destihl Vertex IPA 86, Destihl Nit Wit 36, Destihl Redbird Ale 54, Destihl Miners Ruin California Common 43, Destihl Saint Dekkera Barrel Reserve Belgian Sour: Framboise 95, Destihl Abbey’s Single 55, Destihl Kolsch , Destihl Triton Barleywine 89, Destihl Ambassador Am-Belgo Double Pale Ale 83, Destihl Intermission Session IPA , Destihl Weissenheimer Hefeweizen 45, Destihl Normal Blonde Ale 35, Destihl Lawnmower Ale , Destihl Saintt Dekkera Barrel Reserve Belgian Sour: Sour Paw Paw 90, Destihl Wild Sour Series: Adambier 87, Destihl Tripel 44, Destihl Antigluten Double Pale Ale , Destihl Strawberry Blonde 57
More Beers Available Here
brokensail (811) Orange County, California | July 1, 2014
92 AMBIANCE 4/5 SERVICE 10/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 19/20
Well, this is going to be hard to rate this place. Stopped in with deyholla and TheAlum on our way to St. Louis to try some beers and pick up stuff for RateBeer Summer Gathering and they truly rolled out the red carpet for us.
Incredibly friendly people from the service staff to the brewing stuff to the management. They really made us feel at home.
Food was great and was much more than typical pub food. Lots of the dishes are sort of typical pub food (sausages, burgers, etc.) but done in a more upscale fashion. Pretty reasonable prices, too, particularly when you see how much food you get.
Beers are also better than your typical brewpub lineup of pale ale, brown ale, blonde ale, wheat beer, etc. Though, they do have all of those styles as well. Lots of experimental stuff, some higher gravity beers. On the whole, well done.
Highly recommend a stop, even if you’re not going to get the VIP treatment.
jandd1983 (177) Florissant, Missouri | April 29, 2014
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
We stopped for lunch on a Friday afternoon heading to DLD 2014. There was a good crowd, but we were seated pretty quickly. We ordered two samplers and were able to sample about a dozen beers. Food was good as well as the service. Our waiter gave us all dessert beers, very nice. We decided to grab a growler of their Wild Sour Adambier, it was a hit at DLD. Well worth the trip.
dinkle50 (77) Chicago, Illinois | December 2, 2013
84 AMBIANCE 4/5 SERVICE 10/10 SELECTION 10/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
This is an excellent brew pub. Great food, great beer and a really comfortable space. Get the wings, they are delicious.
Jdveit (17) Gilbertville, Iowa | July 31, 2013
74 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD 5/10 VALUE 5/10 OVERALL 15/20
Visited 06/19/2013. Ambiance is good. Very clean sterile. Very branded, I mean they are trying their best to look like a brewery. Beers were good, Food was good but way overpriced, and our waiter was awesome if not trying a little too hard for a tip. Overall I’d eat there again, but I wouldn’t seek it out.
peter (17) Normal, Illinois | February 1, 2013
24 AMBIANCE 4/5 SERVICE 6/10 SELECTION 1/15 FOOD 1/10 VALUE N/A OVERALL 1/20
1/2013: had not been in for 6 months. Made the mistake of coming in for brunch. Tasted 5 different beers that were all infected or dms bombs. Food has continued to worsen. Veggie burger is inedible, likewise the cranberry french toast. Sad because it was nice to have a brewpub in town, but I will not be heading back.
8/2010: FYI there are at least three different menus and you can order off any of them. Shrimp ceviche was very good.
NEW MENU! Lots of new options that provide some variety to the menu. The Mahi-Mahi bahn mi is a excellent sandwich, and the Cuban pork, though nowhere near authentic is enjoyable. Avoid the open-faced chicken sandwich. Huevos rancheros is a hit, the frittas a miss.
The menu has some real winners (flat bread with garlic, carrot cake) and some real losers (pot roast sandwich). They have recently added some small plates on the menu, which help to round out the offerings. Their mustard is some of the best I have ever had. The beers have been solid offerings, and the bar staff is knowledgeable. Definitely swing by if you are in town. I would prefer dinner here to Medici anytime. There is some semi private, and private seating available.
ads135 (150) Lawrence, Kansas | November 4, 2012
42 AMBIANCE 1/5 SERVICE 3/10 SELECTION 8/15 FOOD 7/10 VALUE 7/10 OVERALL 9/20
Was not a giant fan of this place, actually. We drove in off the highway for dinner on our way from Chicago to KS and were immediately disappointed by the appearance. Incredibly corporate looking, anti-septic, and lacking anything approaching "character." The beer and food were okay (with notable exception of the incredible sour ale) and the service was miserable. Would probably go back for a sour beer and then quickly leave...
jrallen34 (415) Chicago, Illinois | October 21, 2011
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 6/10 VALUE 7/10 OVERALL 18/20
in the middle of nowhere Illinois, the last place you would expect to find a gem... new really nice looking building... 13 of their own beers on tap, most of them were great... service was very friendly and knowledgeable of their beers... food was good as well... a must stop if in the area
ajm (192) Los Angeles, California | September 23, 2011
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 7/10 VALUE 8/10 OVERALL 17/20
Come here whenever in Blo-No because their beer is well crafted and they always have a variety of styles. Sour Belgian, black IPA, fresh IPA and harvest ales... this is a good spot and the best IL beer establishment outside the Chicagoland.
tronraner (109) Walland, Tennessee | September 20, 2011
80 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Clean, sharp atmosphere. I visited in mid-afternoon and didn’t have much competition for the bartender’s attention. We had a nice conversation about the beers, she seemed to be knowledgeable about their brewing process and such. They had 14 beers on tap in a wide range of styles, quite impressive I thought. The beers range from average to outstanding. Some of the brewing operation, including the barrels for the barrel-aged sours, is visible immediately behind the bar area, which I like. I ate the beer-battered bacon, which was silly and delicious, and a spinach salad, also quite tasty. I will definitely visit again next time I pass through through that area.
Strykzone (94) Wood River, Illinois | September 15, 2011
70 AMBIANCE 4/5 SERVICE 7/10 SELECTION 7/15 FOOD 7/10 VALUE 7/10 OVERALL 17/20
Stopped on a Thursday at opening time. It was deserted but was completely full in an hour with profrssionals. This is a very nice place with tasty and creative food. The beer was also fine. My favorite was their sour strawberry raspberry.
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