United States > Washington > Mukilteo
wheresyourball (57) El Cajon, California | August 25, 2014
82 AMBIANCE 3/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 9/10 OVERALL 18/20
Stopped in here while passing through the area. The area has a cool beach town vibe, and this place fits right in with a mellow feel and friendly service, with to-go beers. Big selection of different beers on tap; I didnít try the food. Will have to go back sometime.
savnac (285) Anchorage, Alaska | July 3, 2013
76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 8/10 VALUE 7/10 OVERALL 15/20
Cool place right up from the edge of the sound. Small to go area up front for bottles and growlers. Service was excellent and the staff is very knowledgeable about their beers. Selection was great with lots of hoppy offerings and a range of other standard beers as well. Food was fantastic, a bit pricy but large portions help make up for it. Value is great on beer and even better for beer to go. This place is worth going out of your way for.
JFParnell (27) Washington | November 21, 2011
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Great place to get stone cooking and good beer. Place has peanut shells on the floor and a good pub atmosphere. Food is really good, unfortunately they did away with their espresso encrusted steak, our favourite. Still a great place.
CampesinoTino (71) Seattle, Washington | August 14, 2011
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 8/10 OVERALL 16/20
Great spot to hang out and enjoy some quality beers while in Mukilteo. Highlights of the sampler platter include the Industrial IPA, Whip Ale and Hefeweizen. Will definitely return to try the Winter Ale and Barley Wine when theyíre on tap.
mabel (230) Toronto, Ontario | July 13, 2011
78 AMBIANCE 4/5 SERVICE 10/10 SELECTION 10/15 FOOD 10/10 VALUE 9/10 OVERALL 15/20
2010-07. Visited on a Thursday afternoon last July, this wonderfully located brewpub lets you stone-grill your own sandwiches or you can choose from a bunch of hand-tossed pizzas, with free soup available on Thursdays. They had just opened for the day and were very happy to serve us nearly a dozen of their own brews along with a tasty South Pacific and Carnivore pizza, with the IPA being particularly noteworthy. Would love to return one day.
MartinT (521) Montreal, Quebec | March 2, 2011
70 AMBIANCE 3/5 SERVICE 7/10 SELECTION 11/15 FOOD 7/10 VALUE 7/10 OVERALL 14/20
Rather downtrodden building from the outside, but actually cozy inside. Feels lived in, not exceedingly aesthetic, which I like. The brews we had were all decent, but nothing special. All went quite well with the greasy pizzas. Very much a localsí hangout near the pier. Oh, the urinal, an open keg of Anheuser-Buschís, is hilarious!
flyer50 (48) Seattle, Washington | October 31, 2010
86 AMBIANCE 5/5 SERVICE 9/10 SELECTION 11/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20
Iíve been going here for years. Industrial IPA was on the forefront of the double/imperial IPA rage. Great place for a meal- I recommend the hotstone items, but the pizza is good too. Has the best urinal in the world- bar none! (you just got to see it)
jercraigs (321) Toronto, Ontario | July 17, 2010
66 AMBIANCE 3/5 SERVICE 8/10 SELECTION 10/15 FOOD 7/10 VALUE N/A OVERALL 12/20
2010-06. Nice taverny feel inside, like what you might find in a beach town? Server is super friendly and animated. Pizzas were great, The Carnivore rocked. The Pacific would have been better with tomato sauce rather than BBQ sauce. Free soup day! The signature dishes seemed to be the hot stone cooking yourself option which freaked us out enough that we didnít find it all that appealing. (What if you under cook it?) Free wifi! Beers were a bit disappointing to be honest, a few standouts but a good number of poor ones as well. Glad we went but I wouldnít go as out of our way to go back as we did on this trip.
miketd (125) Cleveland, Ohio | May 26, 2010
76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
Place looks like a dive from the outside, but inside itís all about good beer and food. We had sandwiches where you cook the meat on a heated stone... cool and different. The beer was surprisingly good and the service was great too. The area surrounding is very scenic and itís definitely worth a trip.
22415brewery (32) redmond, Washington | November 2, 2009
70 AMBIANCE 1/5 SERVICE 10/10 SELECTION 12/15 FOOD 2/10 VALUE 4/10 OVERALL 12/20
Itís all about the beer. Forget ambiance. I felt like I was sitting in a mobile-home extension to a community Bingo hall. Drafty, cold, painfully florescent-lit and bright, the astroturf carpeting sure didnít add much to the ambiance, but it definitely caught the shells from our $1.25 bowl of peanuts. The surroundings were as romantic as a scene where a sailor finally gets one day of shore leave after being in the service for 2 years and stumbles into the nearest bar to port only to find a toothless etc. etc...you get the idea. We did have this amazing cave-man-like cheesesteak that was brought out on a hot granite stone that cooked the meat in front of our eyes. That part was pretty cool and I highly recommend the stone grill to everyone. The IPA and IIPA were phenomenal, top notch and well worth the drive....I wasnít so hip on their other offerings...some had severe flaws and off flavors. We also split a pizza that was suppose to have blue cheese which tasted pretty ok, but their usage of bleu cheese dressing instead of blue cheese crumbles was definitely "different". Go for the beer, close your eyes and drink.
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