United States > Washington > Woodinville
Beer Available At Dirty Bucket Brewing Company (arranged by most recent)
Dirty Bucket Blootered Scotch Ale , Dirty Bucket Dirty Jack Pumpkin Ale , Dirty Bucket Dirty Amber Ale , Dirty Bucket Sicyne IPA , Dirty Bucket Bedraggled Irish Red , Dirty Bucket Black Lab Stout , Dirty Bucket Bilge Rat , Dirty Bucket Filthy Hoppní IPA 68, Dirty Bucket Rusty Pail Pale Ale , Dirty Bucket Dirty Blonde Ale , Dirty Bucket Ruski Porridge
mcberko (457) Vancouver, British Columbia | September 22, 2014
42 AMBIANCE 3/5 SERVICE 7/10 SELECTION 6/15 FOOD N/A VALUE 6/10 OVERALL 5/20
Cool little place in a strip mall within an industrial area. The beer quality, however, is quite terrible, with almost all the draught beers having some sort of vegetal notes or other off-flavours. Reasonably priced and the service is friendly, but I canít really recommend the place due to the beer quality.
fiulijn (627) Vancouver, British Columbia | September 13, 2014
58 AMBIANCE 4/5 SERVICE 6/10 SELECTION 9/15 FOOD N/A VALUE 9/10 OVERALL 10/20
Minimalist operation, I like the place, maybe a dozen seats inside that double when the patio is open. The beers are really not impressive. No wifi. Beer sampler poured without info about what you are drinking. The beers are not bad, but they are very basic. Itís the kind of place where you spend some time with your friends and donít care about the beer.
after4ever (240) Brier, Washington | September 29, 2012
70 AMBIANCE 4/5 SERVICE 9/10 SELECTION 8/15 FOOD N/A VALUE 9/10 OVERALL 14/20
This is a small and fairly new nanobrewery. Yes, that means itís smaller than a microbrewery, and thatís an important distinction.
First, the owner and head brewer holds down a full-time job. So this place is only open Fridays and Saturdays. And thatís actually pretty cool. Cool that itís gotten a little toehold and every monthís revenue isnít live or die.
Second, the operation really is tiny. Youíre up in the hills of Woodinville, and youíre in a little strip mallish/light industrial space that shares the parking lot with a "gourmet burger joint." This place doesnít have food, so maybe thereís a potential for combined errands there.
Third, the operation really is tiny. There are tidy, attractive tables and chairs, all matching, lined up neatly inside and out. Outside is just a chunk of parking lot on the other side of a roll-up garage door, but they have heaters out there and they keep an eye on you, and itís actually fairly quiet. Seats about 25-30.
Fourth--OK, Iíll quit saying it. You can clearly see the brewhouse from the taproom, and they brew in whatís essentially a very well-made standard homebrew setup. That means they can only fill corne kegs (5-gallon kegs, like youíd see under a soda fountain). Thatís good and bad. They run out of stuff a lot, but it also means they probably might have interesting replacements rolling on next on a regular basis, depending on how often they can get back and brew. There was a decent steady stream of customers rolling in on a Saturday afternoon, so whether thereís much time in the day to brew is probably an open question.
Bottom line, the beers are solid enough, some are actually pretty decent. Itís worth the drive out this way to check them out.
22415brewery (32) Washington | April 22, 2012
74 AMBIANCE 4/5 SERVICE 10/10 SELECTION 7/15 FOOD N/A VALUE 8/10 OVERALL 16/20
We visited during the second week of itís opening. Location is smack dab in the middle of the Woodinville warehouse district with plenty of parking and where winery tasting rooms are abundant. On the outside it is a converted manufacturing/multi-use space that on a good day will retract itís sliding main door and reveal a very small tasting room that spills out onto the front patio. Seating capacity at most one would estimate to be around 25 and that would be very very tight. Upon entering thereís a short main counter with a few stools, directly behind which are 5 taps. Pretzels are available but more filling burgers etc are found in a restaurant just across the parking lot. Theyíre brewing on a 10 gallon Sabco and have a quaint working area in the back which visitors may roam about freely as of the time of this review. The owner is cordial, genuine, and really seems to enjoy his business. Beers as of the 2nd week of being open are decent, they utilize two strains of yeast which gives a bit more flexibility in their creative department. There may be future availability limitations based on their current brewing capacity and it would be best to procure their product at the taproom. Beer selection is basic as of now, they offer the standard lineup of Pale, Amber, IPA, and a very interesting Blonde along with rotating brewer selections. iíd be interested to see how far theyíll come in the coming year.
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