Stopped briefly while passing through. The interior is typical steakhouse with some basic beers offered on tap. The food itself was above average, but pricey for what it was. The beer was nothing special. Service during dinner was not the best.

It’s nice to have a brewpub in a nice steakhouse. It’s a great change of pace from the typical brewpub fare. The decor was full of dark wood and polished brass. It looks like the kind of place Gatsby hung out in after he made his money. They had 8 things on tap. The sampler was very reasonably priced. The beers ranged from solid to pretty good. The food was excellent. They really know how to do a burger. I think I’ll do a steak next time. Since it;s close to the Landmark E street theater, I’ll definitely go back.

This location has a 30’s art deco feel from the silver embellishments in the bar to the period french prints on the wall. They had 8 things on tap of which, I had the Oatmeal Stout which was pretty good. The service was attentive. I left the bar man know that we wanted to leave at a certain time and he helped make that happen. My waffle was very good (Sunday brunch menu). Overall, I would come back to try their other beers.

This place definitely has the upscale brewpub chain feeling, though not as sterile as the Capitol Hill Brewery. I stopped in and had their imperial stout which was served in a pint glass for some strange reason. The bartender was himself baffled by that fact. There was a decent array of beer available. If I was to pick a brewpub in town to sample some DC brews I’d come here.

This place has a small bar area but overall the restaurant is adequately sized but cramped feeling. The service is attentive. There was one seasonal available, and it was the same one from a previous visit four months ago, the Woodford Reserve Bourbon Barrel Aged Oatmeal Stout. I have yet to eat here, but the menu looks similar to the Denver location.

Steak and beer again. Perfect combination. DCH succeeded at this as well. Beer and steak were both great.

A grand old place with a 1930s look to it, art nouveau meets bierhaus, prohibition era music. For a chain, the beers are OK to solid. Menu is limited to steak which is the speciality...no complaints here, love the complimentary cornbread.

If a steakhouse and a fireman’s bar mated, the atmosphere here would be the result. Large open spaces (for the size of the place at least), dark burgundy and wood everywhere. The beers aren’t amazing, and parking is hellish. Still probably a nice place to cozy up to the bar and watch a game. Service was laid back but attentive. 8 things listed as on tap, but only 6 of them were on. Still a sampler of six good sized pours only ran me $6.5 so it’s hard to argue with that.

I wasn’t sure what to expect from this place, being part of the Rock Bottom chain. I like the Rock Bottoms but hoped this would be a little different. It sure was. The beer selection resembles the typical offerings available from Rock Bottom - light through stoudt. While the ones we tried where very good there wasn’t anything that was drop-dead terrific. What really separated it from Rock Bottom was the food. Four of us ordered dinners and no one was disappointed. ChopHouse distinguishes itself from Rock Bottom by being more upscale while still maintaining that typical brewpub atmosphere. Definately stop in if you’re in the area.

Found this place on a weekday afternoon. Pretty nice inside, lots of wood and a bit dark. Sat at the bar, the bartender was friendly but couldn’t pour a beer to save his life. Some of the worst pours I’ve ever had. The beers were pretty good, Bourbon Stout was nice. Overall, this is an alright place but won’t go out of my way to return.