District ChopHouse | Washington, Washington DC
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District ChopHouse
Exceptional based on 52 ratings
Type: Brewpub (see listing)

509 7th St NW
Washington, Washington DC United States 20004 [ print map ]
202 347 3434

districtchophouse.com | beer menu

Hours: Sun - Mon 11:00 AM - 10:00 PM; Tue - Sat 11:00 AM - 11:00 PM


Mayor: DCLawyer (2) | Taps: 7 | Bottles: 0


District ChopHouse

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Beer Available At District ChopHouse (arranged by most recent)
District ChopHouse Weizenbock 69, District ChopHouse Light Lager 16, District ChopHouse Elliots Nut Brown 44, District ChopHouse Amber Ale 55, District ChopHouse Doppelbock 41, District ChopHouse Bourbon Stout 86, District ChopHouse IPA 62, District ChopHouse Oatmeal Stout 79, District ChopHouse Pumpkin , District ChopHouse Black IPA , District ChopHouse Oktoberfest 41, District ChopHouse Ellieís Ale , District ChopHouse American Hopped Pilsner , District ChopHouse Hefe Weizen 59
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52 reviews for District ChopHouse
 Ambiance  75%
 Service  73%
 Selection  62%
 Food  79%
 Value  68%
 Overall  69%
 Rating  74%
90+
80
70
60
50-
Rating Distribution


70
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 13/20
Lubiere  (447) Ottawa, Ontario | March 19, 2010
A grand old place with a 1930s look to it, art nouveau meets bierhaus, prohibition era music. For a chain, the beers are OK to solid. Menu is limited to steak which is the speciality...no complaints here, love the complimentary cornbread.
68
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 9/15   FOOD N/A   VALUE N/A   OVERALL 13/20
bhensonb  (445) Woodland, California | August 9, 2007
January 2006. The layout is awkward enough to be intriguing. I enjoyed both stouts, and now wish I had paid more attention to the other beers. Bar staff was willing to discuss the stouts.
70
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD 9/10   VALUE 7/10   OVERALL 16/20
BVery  (389) Burnsville, Minnesota | January 26, 2009
I seem to stop here everytime Iím in DC. Most recently on 8.1.07. Selection is somewhat small, but you can get various house brews on tap/cask. Decor is very classy, and the food is top-notch.
76
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 6/15   FOOD 8/10   VALUE N/A   OVERALL 17/20
Ungstrup  (352) Citizen of the universe, Denmark | October 7, 2006
I love the decoration of this place - a high vaulted room with a balcony and pillars supporting the room. Like a very classical restaurant with a modern decoration. The service was premium, not just in the bar, where I sat in the busiest lunch hour, but the manager of the place also spotted me taking notes and came over to talk (and even gave me my drinks for free), and later he sent the brewer over to me. Just a great experience. The steak I had was wonderful. They had 6 beers on tap when I was there ranging from boring (the light lager) to wonderful.
74
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 13/20
PorterPounder  (290) Tallahassee, Florida | October 18, 2006
Visited here in Oct í06 on a Tuesday night. Very crowded and hopping. Nice atmosphere - lots of dark wood and brass and two floors. Found room at the bar quickly though and the service was prompt - the pizza came in about three minutes! Had about seven or so on tap and I was impressed that they had a very detailed menu on the wall that listed the tapping date, ABV, Gravity etc. Beers were about average - but enough variety to keep you happy. Came for the Bourbon Stout - decent - but not overwhelming. Still a great place
62
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 11/15   FOOD N/A   VALUE N/A   OVERALL 12/20
savnac  (285) Anchorage, Alaska | October 28, 2009
Found this place on a weekday afternoon. Pretty nice inside, lots of wood and a bit dark. Sat at the bar, the bartender was friendly but couldnít pour a beer to save his life. Some of the worst pours Iíve ever had. The beers were pretty good, Bourbon Stout was nice. Overall, this is an alright place but wonít go out of my way to return.
62
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD N/A   VALUE N/A   OVERALL 12/20
j12601  (285) Poughkeepsie, New York | December 6, 2009
If a steakhouse and a firemanís bar mated, the atmosphere here would be the result. Large open spaces (for the size of the place at least), dark burgundy and wood everywhere. The beers arenít amazing, and parking is hellish. Still probably a nice place to cozy up to the bar and watch a game. Service was laid back but attentive. 8 things listed as on tap, but only 6 of them were on. Still a sampler of six good sized pours only ran me $6.5 so itís hard to argue with that.
58
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 8/15   FOOD 9/10   VALUE N/A   OVERALL 11/20
JoeinEscazķ  (278) Ozark, Missouri | June 13, 2007
My experiences here have varied from great to disappointing, and it usually hinges on the service. The beers are pretty good, and youíll find what you need to match with your meal. There are usually a couple of interesting seasonals, besides the popular bourbon stout. Iíve had a couple of awesome steaks here.
68
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 14/20
b727trijet  (262) Isleworth, England | March 4, 2013
More the feel of an upmarket restaurant than a brewpub! The beers however were all full of flavour and of good quality. The food was a nice change from burgers and pizza.
44
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 6/15   FOOD 7/10   VALUE 5/10   OVERALL 8/20
Cletus  (233) Connecticut | July 18, 2011
Stopped briefly while passing through. The interior is typical steakhouse with some basic beers offered on tap. The food itself was above average, but pricey for what it was. The beer was nothing special. Service during dinner was not the best.

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