United States > Washington DC > Washington
Beer Available At District ChopHouse (arranged by most recent)
District ChopHouse Russian Imperial Stout , District ChopHouse Inverted Jenny , District ChopHouse Dunkelweizen , District ChopHouse Hefe Weizen 55, District ChopHouse Weizenbock 64, District ChopHouse Light Lager 15, District ChopHouse Elliots Nut Brown 43, District ChopHouse Amber Ale 50, District ChopHouse Doppelbock 41, District ChopHouse Bourbon Stout 87, District ChopHouse IPA 64, District ChopHouse Oatmeal Stout 79
scoobyluv (5) Asheville, North Carolina | October 21, 2006
48 AMBIANCE 4/5 SERVICE 5/10 SELECTION 7/15 FOOD 7/10 VALUE N/A OVERALL 8/20
had lunch here today with the fam. the service was a bit slow but the waiter was cute so i let it slide. the food was good. i had the beer sampler. most of the beers were good and i liked the fact that it had a board that the beers came on so i could tell what i was drinking. it was awesome.
PorterPounder (318) Tallahassee, Florida | October 18, 2006
74 AMBIANCE 4/5 SERVICE 9/10 SELECTION 11/15 FOOD 7/10 VALUE N/A OVERALL 13/20
Visited here in Oct í06 on a Tuesday night. Very crowded and hopping. Nice atmosphere - lots of dark wood and brass and two floors. Found room at the bar quickly though and the service was prompt - the pizza came in about three minutes! Had about seven or so on tap and I was impressed that they had a very detailed menu on the wall that listed the tapping date, ABV, Gravity etc. Beers were about average - but enough variety to keep you happy. Came for the Bourbon Stout - decent - but not overwhelming. Still a great place
Ungstrup (352) Citizen of the universe, Denmark | October 7, 2006
76 AMBIANCE 5/5 SERVICE 10/10 SELECTION 6/15 FOOD 8/10 VALUE N/A OVERALL 17/20
I love the decoration of this place - a high vaulted room with a balcony and pillars supporting the room. Like a very classical restaurant with a modern decoration. The service was premium, not just in the bar, where I sat in the busiest lunch hour, but the manager of the place also spotted me taking notes and came over to talk (and even gave me my drinks for free), and later he sent the brewer over to me. Just a great experience. The steak I had was wonderful. They had 6 beers on tap when I was there ranging from boring (the light lager) to wonderful.
jb (79) Rochester, New York | September 5, 2006
74 AMBIANCE 3/5 SERVICE 8/10 SELECTION 10/15 FOOD 7/10 VALUE N/A OVERALL 16/20
Nice steakhouse. Had great (if pricey) seafood and steak entrees. Also less expensive fare more geared to kids if thatís what you are into. Lots of great beers on tap.
SpringsLicker (138) Tennessee | July 30, 2006
62 AMBIANCE 3/5 SERVICE 7/10 SELECTION 9/15 FOOD N/A VALUE N/A OVERALL 12/20
I visited this on the RBSG pre-tasting afternoon pub crawl. I limited myself to the Bourbon stout, but after reading mjames rating, I realize I should have had the Hefeweizen. Typical brewpub atmosphere.
3fourths (1380) Boulder, Colorado | July 18, 2006| Updated January 21, 2013
60 AMBIANCE 3/5 SERVICE 6/10 SELECTION 7/15 FOOD N/A VALUE N/A OVERALL 14/20
I think this place has the same floorplan as the Des Moines, IA Rock Bottom... it also resembles the Walnut Brewery in Boulder. Overall it has the same features of Rock Bottom places, shiny this n that, wood everywhere, long polished bar, but the beer quality was lacking for the most part. The Bourbon Stout, which is supposed to be one of the best beers made in DC, I found almost undrinkable. The oatmeal stout was close behind. However, I found the Hefeweizen to be spot on for the style, rich, juicy, appropriately tart, just wonderful. The waitstaff was decent, they forgot to serve us water on a 100 F day, but during both times we visited over the weekend the brewer was hanging out at the bar and talked to us for a while.
Beer available, July 2006: Bourbon Stout, Oatmeal Stout, Hefeweizen, Light Ale, Amber Ale, Brown Ale.
jasonp (29) Ashburn, Virginia | July 12, 2006
72 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 14/20
Didnít get to eat here, just went to the bar. Nice sort of classy upscale steakhouse/brewpub kind of place. The bartenderís service was very good. Smoking allowed, I donít really care but it should be noted. The beers were solid.They could use a little more variety but they had a representation of some of the more popular beer styles. Worth a return visit.
hopscotch (248) Vero Beach, Florida | May 13, 2006
66 AMBIANCE 4/5 SERVICE 6/10 SELECTION 8/15 FOOD 10/10 VALUE N/A OVERALL 15/20
Great location. Hip, young crowd. Excellent steaks. Good ventilation. Their bourbon stout was the beer that re-started the whole barrel aging trend in the USA back in the mid 1990s. One block away from the Verizon Center.
Braudog (778) Phoenix, Arizona | May 6, 2006
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 8/10 VALUE N/A OVERALL 16/20
Friday lunch hour in May 2006: Nice semi upscale restaurant with a nice menu in a well restored historic building. I had low expectations for this Rock Bottom affiliate, but the three beers I tried were all the way good. The bartender was all over it, too. Liked it.
Nuffield (108) Roseville, Minnesota | September 7, 2005
72 AMBIANCE 5/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE N/A OVERALL 14/20
Visited on Tuesday, Sept. 6, 2005. It has the feeling of being a very old place where lobbyists might go for a steak, whether or not this is actually the case. Good chalkboard with lots of data (O.G., abv., etc.) about the beers--a sign that they take their beer seriously. Reasonable service, the nicest thing was that they left me alone while I read the paper and rated my beers. They were distracted doing interviews for new bartenders anyway. I didnít eat there. The downstairs private room, next to the clean bathrooms, looked nice. The beer selection was fine--a nice bonus getting a bourbon stout among the offerings. A decent experience, all things considered.
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