United States > Maryland > Bel Air
Beer Available At DuClaw Brewing - Bel Air (arranged by most recent)
DuClaw Misfit Red 47, DuClaw Old Flame 80, DuClaw Bare Ass Blonde Ale 31, DuClaw Bad Moon Porter 92, DuClaw Sweet Baby Jesus! 94, DuClaw Serum 93, DuClaw Euforia (Euphoria) 82, DuClaw Colossus 95, DuClaw X-7 (Imperial Amber Ale) 45, DuClaw 31 77, DuClaw Misery 90, DuClaw Black Jack Stout 98, DuClaw Funk (2013) , DuClaw Hellrazer 79, DuClaw Bourbon Barrel Devilís Milk (Heaven Hill) 95, DuClaw Venom Pale Ale 93
merc7186 (146) North Tonawanda, New York | February 17, 2014
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 11/15 FOOD 6/10 VALUE 8/10 OVERALL 15/20
Ambiance: The place is actually pretty cool with large pictures of their beers around the walls, a solid long bar with an island that can easily sit 30+ patrons, TVs every 7-8 feet and plenty of tables around.
Service: The bartenders were prompt and semi knowledgeable about the beers on tap
Selection: They had 15 different in house beers on tap with array from all of them, from your basic blonde ale all the way up to a BA Barleywine.
Food: Menu was decent looking, had wings myself and they were alright, nothing crazy but not horrible either.
Value: I was a big fan of the bill as I had three seasonal beers plus wings and it only came to $23. Win.
Overall, solid place, not ground breaking beers but solid enough and better at the price.
keanex (51) Atco, New Jersey | July 30, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 7/10 VALUE 8/10 OVERALL 16/20
The restaurant is located in a small shopping center and has a nice appearance inside and out. Everything looks clean and well maintained and the place is rather large.
The service was a bit slow, but the bartender was very friendly and welcoming. The food was decent, Iíve had better but it is typical of a semi-upscale chain restaurant. The selection of beer was pretty great though, one of every style and even Yards Brawler on tap. I even saw a guy drinking Miller Light, though why would you go to a brewpub to drink Miller Light?
Overall the price was decent, me and my girlfriend got a burger and fries each with a sampler of 6 beers for less than $50. I would stop here again.
coldbrewky (67) Hippetown East, New York | March 4, 2013
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
I have visited this location bothe prior and after the fire. Ambiance is open and the same now as it was in the past minust the brewing equiment that was in what is now the central dining area. A packed menu yields a scrumptions lunch. Even though I was a bit lost in the increased Hustle that is Bel Air.
seekingup2 (13) , | December 12, 2011
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
One of my favorite local places to go to! Always great bartenders, service staff is good too. Love most of their beers and their food is outstanding! Nice separate bar and restaurant areas, which I like. Also some outdoor seating. Im there all the time. Love it.
annunz123 (22) Taunton, Massachusetts | July 30, 2011
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
Typical brewpub setup, but with a HUGE bar and an outdoor patio. Great food and very good beer. I guess I expect a few more selections at a brewpub, but most of the beers were really good, especially the Venom, Serum, and Euphoria.
willblake (81) Bel Air, Maryland | July 2, 2011
70 AMBIANCE 4/5 SERVICE 4/10 SELECTION 12/15 FOOD 6/10 VALUE 7/10 OVERALL 15/20
Been here about 50 times now, so I should probably get around to rating it. DuClaw beer is typically solid with a few worth getting excited about and a few duds; pretty typical brewpub stuff and some experimentation with the big beers. Always a good variety. Regular new releases keep it interesting (and release events always include a freebie), but none of the beers are location specific since none of the beers are brewed in house, I guess. Fairly large space thatís most often void of people except during football, releases, and happy hour. Bartenders are generally disinterested with a couple exceptions, and definitely play favorite to the locals. They can always give some insight about the beers, which is nice. The menu is very typical brewpub, focusing on meat, cheese, and fat, but done fairly well. Most prices are high Cheese is on nearly everything and if youíre vegetarian I hope you like salad. They have dozens of TVs but only the NFL package, so donít go there hoping to see your favorite baseball team. They do have wifi, but Iíve yet to find the sweet spot to get a decent signal.
Robert209 (9) Maryland | May 4, 2011
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 15/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
good times , Food is awesome and the beer is pretty good too
IrsLuver (9) Maryland | January 8, 2011
46 AMBIANCE 2/5 SERVICE 5/10 SELECTION 6/15 FOOD 8/10 VALUE 7/10 OVERALL 10/20
To be honest I was disappointed.The food was great but the beer just seemed very average to me.The Devilís Milk was the only beer that I thought was good.
danyvatt (1) Chicago, Illinois | July 2, 2010
62 AMBIANCE 3/5 SERVICE 7/10 SELECTION 8/15 FOOD 8/10 VALUE 8/10 OVERALL 13/20
The beer is OK, but nothing special. Its nice to have a brewpub with decent beer around, so I am not complaining much. The food is surprisingly good. An evening here with some appetizers and a few beers is actually a really great time. Although I canít give the place high scores due to the mediocrity of the beer, I still recommend it.
JozefM (1) Maryland | December 28, 2009
50 AMBIANCE 4/5 SERVICE 8/10 SELECTION 3/15 FOOD 3/10 VALUE 3/10 OVERALL 10/20
This is my local brewpub, I have been going there since 2000. I really feel their standards have dropped when it come to beer. Prior to the Fire in the Kitchen I enjoyed the beer and food. Upon reopening the Food was excellent and the beer was so so. I was very disappointed. I have 4 Growlers from here that will never hold product again. I am very very saddened by this development. I only drink two beers here which are good. Twisted Kilt and Serum IPA.
I will keep trying but I donít expect much. I think they have AMERICANIZED all the beers they create at DuClaws.
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