A cute little orchard/cidery about a 10 mile drive off of the road to Port Townsend. We popped in mostly due to seeing the highway sign, but it turned out to be worth it. Friendly proprietor was pouring samples of almost everything they offer (tastes are a little pricy, but whatever). He also had a few cheeses for sale (there was an aged sheep’s milk cheese that was insanely good with the regular dry cider). Chatted a bit about the process (although his wife is the cider maker who really knows the details) and just had a good little visit with him and some of the other folks in tasting. Worth popping in if you find yourself in the area.