United States > Maine > Lovell
Travlr (1841) Washington, Washington DC | August 15, 2011| Updated February 20, 2014
98 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE 8/10 OVERALL 20/20
Did the3 hourdrivefrom Hill Farmsteadto try thisfamousplace. Chris and his staff were terrific, and he kept opening beers for usrifht and left all night long (1993 CantillonKriek, 1953 Affligem, to namedrop a few). Food is upscale and tastier than average pub food plus. Beer prices are similar to those in Washington DC, which are high. But with all the free beers, it was awash. Great atmosphere, friendly visitors and locals. Worth going our of your way to visit.
Oakes (724) Vancouver, British Columbia | June 21, 2008
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 18/20
A long way to go but it is a temple of beer to be sure. One misgiving - if you don’t talk to Chris the owner, you won’t get poured Black Albert. I’d like to know, personally, that I can just walk in off the street and get a good beer, not play the is the owner in lottery. Especially true because the waitress at first didn’t know so much about beer. The tap list is stellar, and the bottle list is rock solid. There is a cellar, which you have to figure is a nice little bonus, again if you’ve announced yourself as a wandering beer geek. I like the place. It drips beer, and in a location where it has no earthly right to. It’s an expression of the owner’s passion and you really should plan to stay the night. Overall, it’s one of the best beer bars I’ve seen in the US.
Rastacouere (664) Montreal, Quebec | April 23, 2009| Updated August 24, 2010
88 AMBIANCE 4/5 SERVICE 8/10 SELECTION 15/15 FOOD 7/10 VALUE 9/10 OVERALL 17/20
This place has grown into quite a phenomenon in the beer rating community and I must say it is mightily deserved. Chris displays that kind of passion that has put places like Kulminator on the map. Its inconceivable location perhaps only add to the reputation as people need nothing less than a pilgrimage to reach Lovell. Once there, only a blatant ignorant could deny the unbelievable draught beer list. Out of the 30 or so beers on tap, I felt like drinking at least 15. They carry the exceptional. And if Chris catches a glimpse of you smelling your glass, be ready because he’ll tell you you’re the reason he built this place up. Passionate beer lovers are his fuel and once he brings you downstairs and starts opening up numerous rarities to thank you for coming, you’ll think that maybe this is how life should be. Going back to your normal life will not be the pleasant perspective it can sometimes be after long trips...
My second visit was slightly less interesting. It occured during the Belgian week and the service was less stellar, nor attentive. Separate checks should be a must for tables of 10+. Also, we did not really fall into the grace of Chris, it seems we would have needed to buy very expensive bottles to be. The nighttime party we expected was apparently held off-site. The selection is still extraordinary, but prices seem to have climbed a fair bit. Still an extraordinary place, but I’m lowering my score from 94 to 88 and recommend avoiding special events where you’ll likely miss the special attentions of quieter evenings.
Sammy (583) Toronto, Ontario | August 16, 2012
80 AMBIANCE 3/5 SERVICE 6/10 SELECTION 13/15 FOOD N/A VALUE 2/10 OVERALL 18/20
Out of the way drive from Portland, I wouldn’t want to do this in bad weather. Amazing tap list, good bottle list. The cellar, I hear its legendary but did not want to chance owner not being there if I returned late afternoon. Serviers very young and knew something about the beer, The place has a small feeling however there are many available tables and a large tentlike area outside. Very rare taps on, and I did what I could to have several higher alcohol ones. Hard to find on GPS. Small bar.
MartinT (521) Montreal, Quebec | May 20, 2008
96 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 19/20
Chris Lively has created Beer Geek Paradise in the middle of freakin’ nowhere, Maine. The 35 taps are extremely alluring and the expansive bottle selection as much so, but if Chris is around you might not even get the chance to get drink from this mouthwatering menu. You see, there are many, many more bottles hiding in his cellar which he can break out if you are interested. The selection down there is almost absurd. From 25-year-old Westveleteren, to a plethora of Lost Abbeys, the entire vintage lineup of Thomas Hardy’s and SN Bigfoot, Struise Earthmonk, and on, and on, and on...We had the pleasure of sitting with Chris the entire evening (we were there on a Sunday evening, so during a pretty quiet period) and let’s just say I’m almost shy to tell you what he brought out for us. I see from other ratings that Chris does this quite often for the travelling craft beer lover, so if you plan on visiting, do make it a point to contact him and Jen beforehand and you might just be treated to an early piece of heaven. They gave us a ride back to our hotel after the evening, which was highly appreciated. Such quality and generosity have rarely been put together on this beery planet. And all this in a most unpretentious and casual house in the middle of the forest...
jrallen34 (457) Chicago, Illinois | October 7, 2012| Updated November 2, 2012
20 AMBIANCE 1/5 SERVICE 2/10 SELECTION 6/15 FOOD 4/10 VALUE 5/10 OVERALL 1/20
Went 2 hours out of the way to check out this highly hyped beer nerd destination and sadly it was a waste of time. I cannot recommend anyone making the trip without a confirmation from the owner that he will be there, if he responds to you.
A similar theme of Lion’s Pride emerged as it was understaffed for a Friday, only one server for the whole place.
The draft list was solid, but pedestrian compared to Lion’s Pride. A rare treat was Pannepot Wild, and an awesome Swedish pale ale. Outside of that, commonly available drafts.
Bottles in front of the bar were common stuff available anywhere. The menu lists those beers and a few others that are supposedly available, like Cantillon. Alas, anything not in those fridges was accessible. The lambic cellar and the other cellar were off limits to view, and off limits to staff to get beers out of it.
The food was basically that of Lion’s Pride, and frankly wasn’t as good.
The server was nice and tried to be helpful knowing we came specifically to check out their cellar. However, she seemed more concerned about me writing a bad review, as she mentioned several times to me that she was worried I would write a bad review because I was unable to see what I came to see.
I did message the owner about my coming in hopes of picking a time he would be there to ensure what happened to me, wouldn’t have happened. I got no reply weeks in advance. I take responsibility for still going and being disappointed. However, if you’re going to make your name as beer place with a sick cellar have access to it available at all times, not some random time. I feel cheated, my time was wasted, and sadly its so far out of the way, I’ll never be back.
LilBeerDoctor (345) Pittsburgh, Pennsylvania | July 2, 2008| Updated August 3, 2008
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 19/20
One of my favorite pubs (if not my favorite!). Tucked away in this small, sleepy town in Maine. Lots of quality taps (can’t quite remember them all because the last time I was here was in February but off the top of my head: Ayinger Celebrator, Cantillon Kriek, De Ranke, Allagash Black and Curieux, Pizza Port, etc etc. Not many American beers, this pub specializes in imports, particularly Belgians. A huge Fantome collection, plus some rarities including Chimay Doree and Westvleteren. Lots of Struise too, of course. The owner, Chris, is awesome and very generous, if you get the chance to talk with him. The food is superb too. Truly a must visit, even if you’re 7+ hours away. Probably the best pub in America, at least on the East coast.
swoopjones (312) Buffalo, New York | September 7, 2011
90 AMBIANCE 4/5 SERVICE 8/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 18/20
big expectations to fill here. Very toigh to find & get to & throw in a torrential down pour on top of it. Bar looks great, tons of tins, beer ads etc. 30+ taps all top notch besides Stella. Alvinne Cuvvee Freddy, 4+ sours/flanders on tap at once!!! Food was very good & quick. Earhmonk bottle at $20 was worth it. I wish i hadnt beat myself up so bad the night before at Lion’s Pride. A must stop. It’s not even that far out of the way. Neighborhood of one hour from Allagash
auerbrau (305) Peace Dale, Rhode Island | July 7, 2012
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 9/10 VALUE 6/10 OVERALL 16/20
Such an oddball out of the way location. I’m not sure there’s much I can add to this experience. Chris gave us a mindblowing tour of his cellar, including the brand-spanking-new Lambic room, which made me drool and cry. The draft list is probably the best deal here, with the bottles being rather pricey. The tour was awesome, but it was a bit of tease to see mindboggling beers and then not have a shot at them, not that I could afford it. The waitstaff was super attentive and kept tabs on me frequently. BEST MOTHERFUCKING FRITES EVER!!!! A wonderful summer afternoon experience, with great hosts and great beer in fitting glassware.
TaktikMTL (263) Montréal, Quebec | May 20, 2008
96 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 19/20
Établissement visité le dimanche 18 mai vers 17h30, j’ai passé 4 heures là. Ambiance: Petit pub siitué presque sur un parcours de golf. Plein d’affiche belge sur les murs. Grande terrasse couverte. Service: J’ai jamais eu un meilleur service ailleurs. Le personnel est attentionnée et que dire du propriétaire Chris est tout un numéro. Toujours prêt a vous conter l’histoire qui se cache derrière chacune de ses bières. De plus la femme de Chris est venu nous rapporter à notre auberge. à 10 km de là, après notre soirée. Sélection: Je ne crois pas qu’on peut trouver plus vaste sélection en Amérique du Nord. Sur le menu vous avez seulement le tier de ce que Chris a à vous offrir. Son cellier est peut-être bordélique mais il contient d’innombrable trésor. Nourriture: Chaudrée de palourdes et roulé de homard correct. Le menu va complètement changé au cours du mois de juin. (96e rating d’établissement)
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