Ebenezer Kezars Restaurant and Pub | Lovell, Maine
Places > United States > Maine > Lovell

Ebenezer Kezars Restaurant and Pub
World Class based on 98 ratings
Type: Restaurant

44 Allen Road
Lovell, Maine United States 04051 [ print map ]
207 925 3200


Hours: CALL FIRST! You are about to drive far, far out of your way. Be sure you call - there is a recording that says what their hours are. Google is wrong, oh so very wrong. <cry>

Mayor: Drake (1) | Taps: 35 | Bottles: 1000+

Ebenezer Kezars Restaurant and Pub

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Beer Available At Ebenezer Kezars Restaurant and Pub (arranged by most recent)
Lively Mary Jane 69, Toccalmatto Skizoid 87, Lively Leverbeestje , Vicardin Tripel Gueuze 92, Christian Drouin Coeur du Lion Pays dAuge Cidre 60, Le Trou du Diable Apocalypso 97, 3 Fonteinen Zwet.be 95, Allagash Session Brett Ale 98, Oxbow Farmhouse Pale Ale 95, Oxbow Loretta 92, Oxbow Grizacca 97
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98 reviews for Ebenezer Kezars Restaurant and Pub
 Ambiance  86%
 Service  88%
 Selection  91%
 Food  81%
 Value  75%
 Overall  88%
 Rating  99%
Rating Distribution

  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 6/10   OVERALL 16/20
argo0  (243) Washington DC | July 20, 2014
I was staying within an hour of Lovell, so of course had to check out the famous Ebenezer’s. And truly, it’s well worth the drive, given the paucity of decent places in the area. Chris and Jan were on their way back from Brunswick, so I missed seeing them and the famous cellar, but no complaints here. My brother-in-law and I sat at the bar, got great service, and relaxed over several tasty beers. I’d definitely return if I were back in the area, but it wouldn’t be worth coming up from Portland or further unless it was during a festival.
  AMBIANCE 2/5   SERVICE 1/10   SELECTION 8/15   FOOD 1/10   VALUE 1/10   OVERALL 2/20
longisland  (1) , | March 20, 2014
lots of hype with so little to back it up. truly not worth the go. chris lively ruins the whole experience with his false bravado and not quite accurate knowlege of beer. the place is small, hard to get to, and once you are there it is hand over fist cash for very little, including the beer
  AMBIANCE 1/5   SERVICE 1/10   SELECTION 1/15   FOOD 1/10   VALUE 1/10   OVERALL 1/20
valdexx  (1) , | March 19, 2014
just a big facade. all hype. no charm.
  AMBIANCE 3/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
Marheb  (304) San Diego, California | November 13, 2013| Updated April 24, 2015
Visite un vendredi soir, assez tranquille, ambiance confortable qui s’est métamorphosé en frat boys night un peu plus tard. La sélection de fût était très solide, beaucoup d’Italienne et belge rares. Chris a été particulièrement disponible et la visite du cellier a été particulièrement animée. Une fois le temps de manger, la bouffe était plus qu’adéquate et les assiettes qui circulaient avait de la gueule. J’ai déjà hâte d’y retourner pour traverser la tap list.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
joet  (101) Santa Rosa, California | September 26, 2013
One of my favorite places on earth. Incredible one of a kind selections in the basement. Chris and Jen make me feel like family. It’s remote location and strong offerings make this a must do vacation destination. The food menu is also often strong as Chris is a chef and has guests chefs in as well.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
MicheDePain  (1) Quebec | September 16, 2013
Cozy ambiance, feels at home, reminded me of English pubs. Very attentive and polite service. Needless to say, an impressive selection of draft beers. Food: delicious lobster roll and the rest of the menu looked good and varied. The owner, Chris, is very sympathetic, not a snob at all despite being the owner of such a renowned beer cave.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 6/10   OVERALL 19/20
solidfunk  (244) Washington D.C., Washington DC | September 16, 2013
Amazing place in the middle of nowhere. Ordered a Struise Ypres on tap after walking in and Chris proceeds to lay out a whole pannepot taster flight in front of me with 4 different pannepot titles. Then, as if that wasn’t enough, he lays out an Italian Toccalmatto flight to taste his newest exclusive import. Gave an extended tour of the incredible cellar down below as well. The other bartenders were great as well - I was the last one out the door. Also, the hamburger and fries were great.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 18/20
50belair  (213) Florida | September 5, 2013
Long drive to a secluded spot. Nice tap and bottle selection for the commoners. If you knew Chris or if he was there, I hear the cellar is legendary. Unfortunately he’s not in much.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 6/10   OVERALL 15/20
tom10101  (258) Quebec | June 27, 2013
First time at the mythical Ebenezer’s Pub. Comfortable place in a small town. Ambiance is ok, but we went there on a Friday afternoon so it may explain the lack of ambiance. At your arrival, we were served a free small glass of an unidentified (but pretty damn good) lambic. After that service was average to good, but the owner took the time to let us visit is impressive cellar. Food was good, but not great. The draft selection was ok, but not more and it was really pricey. The bottle selection (what was available, not what was in the cellar) was good, but didn’t lived up to the reputation of the place. Overall, it’s a nice place and I think I would return, especially for the special event. But, on a normal day, I prefer Lion’s Pride and Novare Res (this place rocks!) in the area!
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 13/15   FOOD 7/10   VALUE 7/10   OVERALL 16/20
mathieuc  (5) Québec, Quebec | June 23, 2013| Updated June 27, 2013
Nice little place with a farmhouse feel to it if you disregard the golfers just outside the window. Ambiance was good enough, service was OK. We got the mythical cellar tour with a friendly Chris (which was quite busy that day but still managed to guide us to the lambic room for us to choose or next and final libation). Taplist was good although some products on there could be priced a little better. Food was more than decent and the mysterious bottle that Chris pulled out to share with everyone was a nice touch. I still don’t know what it was to this time but my guess would be some unknown and rare fruit lambic if it is not "only" a vintage Fou’foune. I’ll most likely be back for some special events and I would most likely be a regular if I was a local but I would not plan my trip around it for now since there is so much other things to see and taste in the area.

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