United States > Maine > Lovell
Beer Available At Ebenezer Kezars Restaurant and Pub (arranged by most recent)
Birrificio del Ducato Brett Peat Daydream 91, Ducato Nuova Mattina Zymatore , Struise Pannepot Wild 99, Birrificio del Ducato My Blueberry Nightmare 72, Toccalmatto Oceania 90, Oxbow Freestyle No. 16 (Amber Saison) , Freigeist Hibiskuss 57, Smisje Oudenaarde Imperial Sour Ale , Toccalmatto Skizoid 88, Struise T.H.R.E.E 95, Alvinne/Stillwater Artisanal Ales Wild West 92, Struise / Three Floyds Shark Pants 96, Ichtegems Grand Cru 88, Toccalmatto B Space Invader 98, Toccalmatto Grooving Hop 92, Toccalmatto Alice 73, Struise Pannepot Reserva 100, Struise Ypres 94, Fantôme Brise-BonBons! 97, Evil Twin Biscotti Break 99
More Beers Available Here
TaktikMTL (241) Montréal-Nord, Quebec | May 20, 2008
96 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 19/20
Établissement visité le dimanche 18 mai vers 17h30, j’ai passé 4 heures là. Ambiance: Petit pub siitué presque sur un parcours de golf. Plein d’affiche belge sur les murs. Grande terrasse couverte. Service: J’ai jamais eu un meilleur service ailleurs. Le personnel est attentionnée et que dire du propriétaire Chris est tout un numéro. Toujours prêt a vous conter l’histoire qui se cache derrière chacune de ses bières. De plus la femme de Chris est venu nous rapporter à notre auberge. à 10 km de là, après notre soirée. Sélection: Je ne crois pas qu’on peut trouver plus vaste sélection en Amérique du Nord. Sur le menu vous avez seulement le tier de ce que Chris a à vous offrir. Son cellier est peut-être bordélique mais il contient d’innombrable trésor. Nourriture: Chaudrée de palourdes et roulé de homard correct. Le menu va complètement changé au cours du mois de juin. (96e rating d’établissement)
NobleSquirrel (209) Chicago, Illinois | August 23, 2009
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20
One of the first stops on our road trip down the east coast and it did not disappoint in the least. The Draught list had about 85% stuff I had never had and included 4-5 Cantillons and a couple of other sours. Very well structured and well put together, totally worth the trip to Lovell. The food was also very tasty. Not much else to be said, but the service was definitely top notch as well and the locals were interesting. Awesome.
OldGrowth (152) North Carolina | July 16, 2011
74 AMBIANCE 3/5 SERVICE 7/10 SELECTION 12/15 FOOD 6/10 VALUE 4/10 OVERALL 15/20
visited 07/03/11. Interesting, looks like someones house. On a golf course. Had 4 outdoor picnic tables, but was drizzling so we sat on the screened in porch, bunch of tables, could re arrange to accomadated variuos size groups. Small bar 8 seats with several tables and a area right off bar with a few more tables. Cool glass tap handles. Service did well considering we were a group of 10. Food was ok, nothing crazy good, that I tried. I had fish and chips, it was a little doughy for my overall preference. but I like a cornmeal/crumb based coating generally. I was staying nearby, about a half hour away so worth a visit. My friend has a story of getting there early while riding his mototcycle with another guy and owner saw them pull in and opened up early for them made them a rueben as full kitchen wasn’t ready yet, so bonus points for that. But I wouldn’t got out of my way for cause this is out of the way and could make for a long ride home. but still, worth it if it’s within close proximity.
IPFreely (143) Sanborn, New York | June 9, 2008| Updated August 20, 2008
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 9/10 VALUE 10/10 OVERALL 20/20
Visited on Thursday, June 5, 2008. What an incredible experience! I showed up with my girlfriend pretty much as they were unlocking the doors at 3. Chris introduced himself when we walked in and was stoked when I said we came all the way from Buffalo to go there. I can’t even begin to say how genuinely enthusiastic Chris and Jen and really the rest of the staff were. The beers I had being thrown at me were totally insane. At one point I had five beers in front of me, one was the Cantillon Vignerrone draught that Chris told me to use as a palate cleanser! The others included an 06 Peche Mortel and Struise Black Albert. They do have a great number of beers available that aren’t on the beer menu, even though the beer list would warrant a top score for selection anyway. Hell, there were 3 Cantillons on tap including St. Lamvinus. The place has a great view, being next to a golf course, and it is tastefully decorated with tons of primarily Belgian beer signs, flags, posters, etc. The food was great. The food menu was a little unassuming, but it was all top notch. The prime rib and reuben sandwich were both great. My girfriend and I loved every minute of our 7 hours there, and she doesn’t even really like beer (although she loves the Peche Mortel now). If you’re gonna go there, you know it won’t be by accident and you won’t be disappointed. One of the best beer drinking experiences of my life by far
ReggieDunlap (138) The dub c, Pennsylvania | October 9, 2012
92 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
Second trip...a year after the first. Service was excellent this time and Chris treated me to a quick tour of the beer cellar. Beer selection was improved and fully stocked this time! Awesome visit and I was pleased that things were much improved!
I visited Ebenezers on a recent to trip to Maine and was super excited to go as I’m from PA and knew that this might be a once in a lifetime chance to visit. Excellent scenic and quaint out of the way location. The bar is situated on a beautiful scenic spot on a golf course in the woods of Maine in a small town of less than 1000. The atmosphere is relaxed...picnic tables on the screened porch and wood tables in a small and tight bar/restaurant that is dimly lit. Minimal tvs and no music...its about the beer. The beer selection is astounding...some tough to find stuff. But the prices reflect it...beer of this quality (we’re talking cantillon, struise, glazen toren, and many others) does not come cheap. The food was mostly good except my fish and chips entree which was soggy and undercooked inside. This may be explained by the high volume of the place and after talking with the owner who personally contacted me regarding this matter it seems to be the exception and not the rule. Service was a bit slow but it was likely tough to accommodate a crowd that was so amped over a Pats game. Id like mkre beer knowledge in my server but I’ve been spoiled by places in the philly area where there is a huge population to draw talent from...not so many beer phanatics in a town of 900. Hope I get there again one day to experience it again.
solidfunk (137) Washington D.C., Washington DC | September 16, 2013
98 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 9/10 VALUE 6/10 OVERALL 19/20
Amazing place in the middle of nowhere. Ordered a Struise Ypres on tap after walking in and Chris proceeds to lay out a whole pannepot taster flight in front of me with 4 different pannepot titles. Then, as if that wasn’t enough, he lays out an Italian Toccalmatto flight to taste his newest exclusive import. Gave an extended tour of the incredible cellar down below as well. The other bartenders were great as well - I was the last one out the door. Also, the hamburger and fries were great.
miketd (124) Cleveland, Ohio | June 16, 2008| Updated July 26, 2008
94 AMBIANCE 4/5 SERVICE 10/10 SELECTION 14/15 FOOD 7/10 VALUE 10/10 OVERALL 19/20
Well, I never am sure these places are going to live up to my expectations, but this joint did! We walked in and the staff basically made us feel like regulars. The tap list and bottle list is rediculous and the food solid. Chris was an amazing host with generosity to spare. I pretty much determined that day when I’m coming back...unreal!
tom10101 (123) Quebec | June 27, 2013
76 AMBIANCE 3/5 SERVICE 8/10 SELECTION 12/15 FOOD 7/10 VALUE 6/10 OVERALL 15/20
First time at the mythical Ebenezer’s Pub. Comfortable place in a small town. Ambiance is ok, but we went there on a Friday afternoon so it may explain the lack of ambiance. At your arrival, we were served a free small glass of an unidentified (but pretty damn good) lambic. After that service was average to good, but the owner took the time to let us visit is impressive cellar. Food was good, but not great. The draft selection was ok, but not more and it was really pricey. The bottle selection (what was available, not what was in the cellar) was good, but didn’t lived up to the reputation of the place. Overall, it’s a nice place and I think I would return, especially for the special event. But, on a normal day, I prefer Lion’s Pride and Novare Res (this place rocks!) in the area!
pushkinwow (121) Ottawa, Ontario | February 10, 2009
98 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 9/10 VALUE 8/10 OVERALL 20/20
A local place in the middle of no where Maine that has been on the radar for a while. Needless to say it was worth the trip. Its got a homey feel to it, with locals on snowmobiles coming in for a pint before heading home. The service was incredible (Hanah and Frank were unbelievable attentive) and the selection on tap and in bottles was beyond expectations (especially with what we got to sample from the cellar towards the end of the evening). The food was quick, delicious and perfectly portioned. Some of the beer was a little pricey but considering what we were drinking that it to be expected (don’t know too many places where you can get 2006 Cantillon on tap). These people know their beer and the passion shows in everything they do. Will be back whenever we can justify the trip.
kmweaver (116) Petaluma, California | September 13, 2008
94 AMBIANCE 4/5 SERVICE 10/10 SELECTION 14/15 FOOD N/A VALUE 9/10 OVERALL 19/20
Goddamn. Showed up at noon on a day when Ebenezer’s opened at three, and this happened to be the only bit of time I’d be able to visit for who knows how long. After figuring no one was around, we called, Chris opened the door and invited us in, and we were transported somewhere else entirely. Got to try one of the very first bottles of Pannepot (Danish version) without spices, Tjeeses Reserva, Boon Batch #59, Bacchus, Cantillon Kriek vintage 1994 (goddamn, thanks, Chris!), and various other goodies. We show up early, unannounced, for a pint or two, and Chris and Hannah (sp?) treat us like royalty. Ended up with a bottle of Black Albert and countless other hospitaties. Unlike any beer bar I’ve ever been to. Thanks so much, Chris.
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