Ebenezer Kezars Restaurant and Pub | Lovell, Maine
Places > United States > Maine > Lovell

Ebenezer Kezars Restaurant and Pub
World Class based on 98 ratings
Type: Restaurant

44 Allen Road
Lovell, Maine United States 04051 [ print map ]
207 925 3200


Hours: CALL FIRST! You are about to drive far, far out of your way. Be sure you call - there is a recording that says what their hours are. Google is wrong, oh so very wrong. <cry>

Mayor: Drake (1) | Taps: 35 | Bottles: 1000+

Ebenezer Kezars Restaurant and Pub

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Beer Available At Ebenezer Kezars Restaurant and Pub (arranged by most recent)
Lively Mary Jane 69, Toccalmatto Skizoid 87, Lively Leverbeestje , Vicardin Tripel Gueuze 92, Christian Drouin Coeur du Lion Pays dAuge Cidre 60, Le Trou du Diable Apocalypso 97, 3 Fonteinen Zwet.be 95, Allagash Session Brett Ale 98, Oxbow Farmhouse Pale Ale 95, Oxbow Loretta 92, Oxbow Grizacca 97
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98 reviews for Ebenezer Kezars Restaurant and Pub
 Ambiance  86%
 Service  88%
 Selection  91%
 Food  81%
 Value  75%
 Overall  88%
 Rating  99%
Rating Distribution

  AMBIANCE 4/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 7/10   OVERALL 20/20
BeerFlavoredBeer  (17) Lovell, Maine | March 31, 2013
We usually hit Ebenezerís after hiking and I am blown away again and again. Not only is the food generally very good, but the selection of beers is mind-blowing. My very first time there, we had a great lunch with perfect service and pairing recommendations and capped it off by splitting a bottle of Cantillon Iris and embarking on a lengthy tour of the cellar with Chris. Incredible experience. Every time I have been back it has been perfect - terrific tap selection, very chatty and knowledgeable staff, delicious food. World Class, indeed!
  AMBIANCE 1/5   SERVICE 1/10   SELECTION 1/15   FOOD 1/10   VALUE 4/10   OVERALL 1/20
Mathieu87  (270) Ganshoren, Belgium | November 6, 2015| Updated November 12, 2015
First, let me state, I TRIED visiting this place, but it wasnít open. The communication on how we made the trip all the way up there, to be faced with a closed bar, is however shameful/disgraceful. Let me explain. I already met Chris 3 times in Belgium. Twice on the Great Belgian Beer Dinner and once at Cantillon. Both times, we had a nice chat, and he suggested I should come visit his place, that we would love it. So, when I started planning our trip to the US, of which Ebenezer was an "high on the list" stop, I immediatly contacted him with the news, and asking him about opening hours. He replied me with a "thumbs up". Ok, no harm done, I figured Iíd contact him as our trip approached. When I did, a few days before our visit, letting him know when we could be dropping by, he texted me a reason he exceptionnaly couldnít be there that day, and that he felt too bad about it. When I replied him, to ask when it would be possible, or if the bar was even open without him being present, I never got a reply. Even after sending him two more messages asking him for more info. In the nearby B&B we booked, the owner said that they were never open on the days we could visit (during winter time). Wow, nice that you let us know about that in advance, Crhis. So as far as communication towards its custumors, Iíd give this place a 0/10, but thatís unfortunatly not possible. Anyways, donít ever plan a trip around visiting this place. This was the biggest let down on a 10 day trip trough the US. Iíll probably never take the effort again to visit. My score: A: donít know. S: donít know. S: donít know, canít find it on the internet either. F: donít know. V: didnít lose any money, but it costed me quite a bit to visit. O: bleh.
  AMBIANCE 4/5   SERVICE 4/10   SELECTION 12/15   FOOD 7/10   VALUE 3/10   OVERALL 16/20
Drake  (608) Free Union, Virginia | October 8, 2015
Iíd agree this place is a little overrated.

The good... itís a very small, quaint, inviting place, comfortable. Excellent tap selection. Lots of bottles, including rarities. Tasty food, reasonable price.

The bad: the service. I was met with a condescending decline when I asked for a bottle list. The response when my friend my asked for a menu substitution was troubling to say the least.

Overall, this was a little disappointing, but hopefully that experience was atypical. Still worth a stop.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
tdtm82  (112) , England | August 26, 2015| Updated November 6, 2015
Chris Lively is one of the most accommodating hosts Iíve come across yet. Amazing cellar. Amazing man. Great list. I was extremely happy to visit and will make arrangements to visit again. You need to come. Itís crazy.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE 7/10   OVERALL 15/20
swiftsoles  (1) Boone, North Carolina | August 17, 2015
To sum it up, Iíd call this place a very good bar that is very overrated. That being said, it is still a great bar with a great selection of Belgian beers, but I donít feel I experienced the "best beer bar" in the country. I donít think they have as many Belgian beers on tap as they used to, as they have several taps devoted now to their own beers from Lively brewing. Several from Allagash and 1 or 2 from Oxbow brewing (definitely worth a trip if youíre in Maine) as well. The Lively brewing beers were good, most seemed about average for a craft brewery. I didnít try anything that I had to have again. A good bottle selection, could be close to 80-100 or so in the cooler. As for the beer cellar, forget it ... staff said only the cooler was available, and thereís no list. So you have to peer over people sitting at the bar to even see what might be in there. What good is a world class beer cellar if you canít buy and drink anything out of it? We arenít rating private collections here. The food was good, and the service was great, but they seemed to know little about the actual Belgian beer that was on tap or what bottles were available. The beer was a little pricey, but thatís to be expected. Iím willing to pay more if the value was there, but most of the bottles I saw were available in my local bottle shop. So itís hard to justify the standard "bar" markup, plus another 20% or so on a beer that is already $15-$20 in your local bottle shop. Atmosphere was very nice. Iíd certainly go back again .... with my expectations a bit more realistic this time :).
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD N/A   VALUE 8/10   OVERALL 19/20
Ktwse  (84) , Sweden | July 10, 2015
What a great place! In the middle of nowhere but we stopped by on our way to Jackson, NH. The place itself has a great ambience, the staff was very friendly and the selection was very good. Loads of Belgian stuff of course but also a very good tap list with good variation including several beers from Oxbow and Allagash. Got a chance to speak to the owner, Chris, who was very friendly and who has a greater passion for beer than most. If we follow the Guide Michelin principles, this is a three star: worth a trip of its own.
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 7/15   FOOD 6/10   VALUE 4/10   OVERALL 9/20
spycow  (56) Illinois | July 5, 2015
Visited here over a two years ago with jrallen34. With both had high expectations of this place but didnít live up to for us. Way out of the way from anything and we showed up was understaffed for a Friday at lunch time. We came hoping to meet the ownership, chat about beer and drink some great beer, overall a few winners on tap but the beer cooler of bottles available to us were things we generally have access too. The real draw is being able to try something from the cellar bottle list however she did not have access to it nor could locate anyone who did. My friend, based on recommendations, emailed (over 3+ times) ahead to the owners to see if they were going to be around during our visit but never received a response after 3 to 4 emails. We had plans to go regardless of the lack of response but left disappointed and as he said likely will never be back. When you are known for your tap list and unbelievable beer cellar that makes you a top 50 beer destination, not being able to access anything from there without the owners lends itself to an above average beer bar but not world class. Believe me, we saw the bottle list which was outstanding and asked about getting anything outside of what was in the beer cooler but told they had no access to get anything from cellar. Iíll say, Iíve been very fortunate to have traveled all around the world and US to visit some of the best beer destinations and you have to be able to meet the level of expectations of your clientele most of the time. We did everything we were told to help ensure we had a unbelievable visit and probably should have never went but its so far away from anything making a hard place to visit for even the most adventurous beer nerd. I read a few of the reviews where everything was perfect attacking peopleís reviews like my friend and Iís saying we are just being obnoxious, well, if I showed up met the ownership there chatting about there place, beer and cellar, getting an opportunity to see the cellar and sharing a beer or two from there would not only have met but exceeded our expectations. Again, we reached out based on recommendations of others to try and coordinate with the owners with hopes of having those same experiences but unfortunately just didnít work out and too far away to visit on even an infrequent basis.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 15/15   FOOD 8/10   VALUE 5/10   OVERALL 20/20
thepatrickman  (14) Durham, New Hampshire | July 2, 2015
Ebenezers was the best part of a great birthday weekend in the Maine and NH mountains. Before I went Iíd obviously heard of all the hype, but even so it lived up to expectations. The ambiance is just right for the Maine woods and it helps balance the world-class beers on offer. And man do I mean world class! The draft list read like a beer collectorís private fantasy, with rare belgians, imperial stouts, and even a straight up Whale (Pannepot Wild) all ON TAP, and thatís before you even start getting lost in the bottle list. This is the real deal, and an experience any beer afficianado needs to have at least once.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
tomthompson89  (8) Toronto, Ontario | May 22, 2015
I guess all these haters donít know how to enjoy the woods.... This place lived up to all the hype and all the visions of what it would be like I had made up in my head. First off itís a beautiful setting in the woods. The place is yes small but this is not a bad thing unless you are so snooty that you are too good to talk to the people around you. The beers on tap were amazing, some from their newly opened brew pub, and TONS of great Belgianís on tap. Some I have had in bottles others I had never even heard of, and all were delicious. Chris and his lovely wife were there and chatted with us for a good amount of time. Chris even was nice enough to take my wife and myself down into the hallowed ground of the cellar. This was possibly the most incredible beer cellar I have ever seen, Thomas Hardyís from 68. Every sour you could think of, especially cantillion . I would come back to Maine just to go drink a few consecutive nights here!
  AMBIANCE 2/5   SERVICE 7/10   SELECTION 9/15   FOOD N/A   VALUE 5/10   OVERALL 10/20
Stoned99  (35) Quebec | December 3, 2014| Updated January 20, 2015
Let me start by saying my expectations were really high so as soon as I placed a foot inside, I knew it wouldnít be close to my expectations.The place is quite small. They have a small fridge which consists of Belgian beer but really not that much. They also have some beer on tap. The first 2 I wanted to order they didnít have it. We got there around 8h30 PM and kitchen was already closed. One of the barmaid was kind enough to give us some chips. The chips were homemade and not that good and anyway we wanted a full meal. Location of this bar is far from everything and in the woods, almost a scary location. We wonít be going back.I think that place is overrated.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 9/10   OVERALL 20/20
vtafro  (51) Wayne, New Jersey | August 25, 2014
Was a planned stop on a trip. Turned out to be during their Belgian fest. Food, beers, both delicious. Crazy drafts, insane cellar. And these guys love their beer. Really wish there was closer places to stay. Would definitely recommend, and return.

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