Ebenezer Kezars Restaurant and Pub | Lovell, Maine
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Ebenezer Kezars Restaurant and Pub
World Class based on 89 ratings
Type: Restaurant

44 Allen Road
Lovell, Maine United States 04051 [ print map ]
207 925 3200

ebenezerspub.net

Hours: CALL FIRST! You are about to drive far, far out of your way. Be sure you call - there is a recording that says what their hours are. Google is wrong, oh so very wrong. <cry>


Mayor: argo0 (1) | Taps: 35 | Bottles: 1000+


Ebenezer Kezars Restaurant and Pub

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Beer Available At Ebenezer Kezars Restaurant and Pub (arranged by most recent)
Allagash 11th Anniversary Ale 98, Birrificio del Ducato Kiss Me Lipsia 95, Lively Hoppy Bogart , Lively St. Sixandahalve , Alvinne Phi 67, Lively Brother Broseph , Birrificio del Ducato Brett Peat Daydream 92, Ducato Nuova Mattina Zymatore (Gin/Pinot Noir)
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89 reviews for Ebenezer Kezars Restaurant and Pub
 Ambiance  87%
 Service  90%
 Selection  93%
 Food  82%
 Value  77%
 Overall  90%
 Rating  100%
90+
80
70
60
50-
Rating Distribution


96
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 10/10   OVERALL 20/20
mapu  (2) , Massachusetts | August 27, 2008
Went with group of 12 friends for the Belgian Fest. Chris is an amazing host- brought us some phenomenal stuff from his personal collection. We had a bonfire on the lake with the De Stroise brewers and had a bunch of Lost Abbey Ale while chatting and enjoying each otherís company around the fire. I WILL be back as soon as I can.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 8/10   VALUE 10/10   OVERALL 20/20
WeeHeavySD  (111) San Diego (Hillcrest), Oregon | August 10, 2008
Fantastic. I was there last night with my girlfriend, and we had a blast. We drove accross the state to get there, got in a car accident down the road and it was well worth all of that. Chris and Jeni are both wonderful people, it was great, the evening had a slow start as they were very busy on a Saturday night, as things wound down Chris came out and greeted us and we gave him some beers we brought, he blended something amazing for us, and by the end of the night we were drinking beers from his personal cellar, they really know how to treat beer geeks and have a damn good time. Killer brews on tap and a killer bottle list, Iím astonished and look forward to going back many times.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 8/10   VALUE 10/10   OVERALL 20/20
JohnQPublic  (3) Brooklyn, New York | July 29, 2008
This is Mecca for any beer lover. Over two nights there on vacation, my wife and I experienced first hand the unbelievable experience that is this pub. The waitstaff was cordial, prompt, and very knowledgeable considering how esoteric the draught list is - always nice when you get solid commentary on the flavor differences between Cantillon St. Lamnivus and Vigneronne. Selection is stunning, food is solid and local. But beyond this is the incredible generosity of the owner, Chris. We let him know we had made the trip just to visit him, and not only did he make it a point to repeatedly come and say thank for coming, but time after time, he brought unbelievable and rare beers to try unbidden over and over again, the highlight of which was a bottle of Brooklyn Black Ops. We had incredibly high expectations of our visit to Ebenezarís, and incredibly, Chris blew those out of the water. When we left we were already asking ourselves how soon we could possibly return.
92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 19/20
LilBeerDoctor  (345) Pittsburgh, Pennsylvania | July 2, 2008| Updated August 3, 2008
One of my favorite pubs (if not my favorite!). Tucked away in this small, sleepy town in Maine. Lots of quality taps (canít quite remember them all because the last time I was here was in February but off the top of my head: Ayinger Celebrator, Cantillon Kriek, De Ranke, Allagash Black and Curieux, Pizza Port, etc etc. Not many American beers, this pub specializes in imports, particularly Belgians. A huge Fantome collection, plus some rarities including Chimay Doree and Westvleteren. Lots of Struise too, of course. The owner, Chris, is awesome and very generous, if you get the chance to talk with him. The food is superb too. Truly a must visit, even if youíre 7+ hours away. Probably the best pub in America, at least on the East coast.
98
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 15/15   FOOD 8/10   VALUE N/A   OVERALL 20/20
SETANTA  (4) Bangor, Pennsylvania | July 2, 2008
The tap and bottle selection were phenomonal, and the owners were really gret people. I got some of the last of the first batch of Black Albert, and quite a few other Belgians that I have never heard of much less seen anywhere else. Outstanding!!!
94
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 15/15   FOOD 8/10   VALUE N/A   OVERALL 18/20
Oakes  (668) Vancouver, British Columbia | June 21, 2008
A long way to go but it is a temple of beer to be sure. One misgiving - if you donít talk to Chris the owner, you wonít get poured Black Albert. Iíd like to know, personally, that I can just walk in off the street and get a good beer, not play the is the owner in lottery. Especially true because the waitress at first didnít know so much about beer. The tap list is stellar, and the bottle list is rock solid. There is a cellar, which you have to figure is a nice little bonus, again if youíve announced yourself as a wandering beer geek. I like the place. It drips beer, and in a location where it has no earthly right to. Itís an expression of the ownerís passion and you really should plan to stay the night. Overall, itís one of the best beer bars Iíve seen in the US.
98
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE N/A   OVERALL 19/20
cdog3  (3) | June 17, 2008
This place lived up to its reputation. They had 34 beers on tap and not a dud in the group. My wife and I made the trip up on a Saturday from New York. Chris and Jen had a private party on the porch and another upstairs and the rest of the place was hoping yet Chris still took time to come over and talk beer with me. We had dinner as well and everything was wonderful and the staff very attentive. So here is a little taste of what we had to taste. 1st round De Struise Witte and Pannepot. 2nd Round Gouden Corolus Triple and Bier Du Boucaneer. 3rd round Augustijn Triple and De Struise Pannepot Denmark version. 5th De Struise Black Albert. 6th De Struise Struiselensis and finishit off with just a little more Black Albert. Oh yeah it was a great night.
94
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 14/15   FOOD 7/10   VALUE 10/10   OVERALL 19/20
miketd  (125) Cleveland, Ohio | June 16, 2008| Updated July 26, 2008
Well, I never am sure these places are going to live up to my expectations, but this joint did! We walked in and the staff basically made us feel like regulars. The tap list and bottle list is rediculous and the food solid. Chris was an amazing host with generosity to spare. I pretty much determined that day when Iím coming back...unreal!
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 10/10   OVERALL 20/20
IPFreely  (143) Sanborn, New York | June 9, 2008| Updated August 20, 2008
Visited on Thursday, June 5, 2008. What an incredible experience! I showed up with my girlfriend pretty much as they were unlocking the doors at 3. Chris introduced himself when we walked in and was stoked when I said we came all the way from Buffalo to go there. I canít even begin to say how genuinely enthusiastic Chris and Jen and really the rest of the staff were. The beers I had being thrown at me were totally insane. At one point I had five beers in front of me, one was the Cantillon Vignerrone draught that Chris told me to use as a palate cleanser! The others included an 06 Peche Mortel and Struise Black Albert. They do have a great number of beers available that arenít on the beer menu, even though the beer list would warrant a top score for selection anyway. Hell, there were 3 Cantillons on tap including St. Lamvinus. The place has a great view, being next to a golf course, and it is tastefully decorated with tons of primarily Belgian beer signs, flags, posters, etc. The food was great. The food menu was a little unassuming, but it was all top notch. The prime rib and reuben sandwich were both great. My girfriend and I loved every minute of our 7 hours there, and she doesnít even really like beer (although she loves the Peche Mortel now). If youíre gonna go there, you know it wonít be by accident and you wonít be disappointed. One of the best beer drinking experiences of my life by far
90
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 15/15   FOOD 7/10   VALUE N/A   OVERALL 17/20
JugOPunch  (1) Nashua, New Hampshire | June 8, 2008
This was our holy grail destination for bmartin08ís bachelor party. We got there and Chris let the ten of us use the private room upstairs where he played poker with us all night and served us gem after gem into the wee hours. The highlight for me was when he tapped a keg of 06 Peche Mortel. Absolutely delicious! But beyond that we had the Black Albert, Russian River Beatification, Oer Bier reserva and one of Chrisí special blends among many others. The night ended with a tour of his basement which included a 1968 Thomas Hardy and pretty much every Bigfoot from 95 on. This place will not disappoint if you seek rare beer treasures and an incredibly welcoming atmosphere and host. If he knows you are a ratebeerian you will get the best treatment so donít be shy and call ahead.

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