Ebenezer Kezars Restaurant and Pub | Lovell, Maine
Places > United States > Maine > Lovell

Ebenezer Kezars Restaurant and Pub
World Class based on 98 ratings
Type: Restaurant

44 Allen Road
Lovell, Maine United States 04051 [ print map ]
207 925 3200


Hours: CALL FIRST! You are about to drive far, far out of your way. Be sure you call - there is a recording that says what their hours are. Google is wrong, oh so very wrong. <cry>

Mayor: Drake (1) | Taps: 35 | Bottles: 1000+

Ebenezer Kezars Restaurant and Pub

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Beer Available At Ebenezer Kezars Restaurant and Pub (arranged by most recent)
Lively Mary Jane 69, Toccalmatto Skizoid 87, Lively Leverbeestje , Vicardin Tripel Gueuze 92, Christian Drouin Coeur du Lion Pays dAuge Cidre 60, Le Trou du Diable Apocalypso 97, 3 Fonteinen Zwet.be 95, Allagash Session Brett Ale 98, Oxbow Farmhouse Pale Ale 95, Oxbow Loretta 92, Oxbow Grizacca 97
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98 reviews for Ebenezer Kezars Restaurant and Pub
 Ambiance  86%
 Service  88%
 Selection  91%
 Food  81%
 Value  75%
 Overall  88%
 Rating  99%
Rating Distribution

  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 9/10   OVERALL 20/20
Kestral  (29) Ňrnes, Norway | August 10, 2009
Fantastic place. Food was great, beer list is absurd, service is great, tour in the cellar and free samples of amazing beer. Havenít been to a lot of really good pubs, but I canít imagine it can get much better than this.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE N/A   OVERALL 20/20
oteyj  (14) New Hampshire | July 26, 2009| Updated July 28, 2010
This should be a destination for any beer geek within a days drive. The draught menu is comprehensive and other worldly. The bottle selection is even more so. Just ask and chances are they have it. Upon arrival we ordered burgers, which despite theyíre lackluster status as a high society dish, were amazing. Perhaps the bust burger Iíve ever had, in fact. Upon seeing us plunging our noses into snifters, Jim approached us and we started to carry on about beer, their cellar, and huge menu. Half way through our burgers, Jim brought out complementary glasses of Pannepot- amazing! After a couple delicious brews, we explained our desire to meet a friend later, but were reluctant to do so due to driving home too late. Jim got a backpack filled with camping gear and showed us behind the pub. I would have never expected such accommodation, but there you have it. The best pub Iíve been to hands down.

Round 2. Well I didnít think an Ebenezers experience could get any better, but it seems as though thatís the case. After an epic night of Hommage and Dark Horizon 1st among other excellent pours, Chris hooked us up big time with a cellar tour and the opening of some ridiculous rarities which I wont list here.

Round 3 involved copious amounts of lambic and sour beer (pannepot wild, cantillon gueuze, vigneronne, coolship #9, Cantillon Kriek, free fou foune, etc...), Batch 1 Black Albert, more Dark Horizon 1st, and more cellar adventures. A complementary Kabert hookup was also part of epicness. Everything is just perfect...
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 10/10   OVERALL 20/20
RCL  (7) Waltham, Massachusetts | July 17, 2009
This is the best pub I have ever been to in my life. The beer selection is nothing less than epic. The service is exceptionally friendly and knowledgeable (or if they donít know they will find it out for you!). The food is superb. The generosity, hospitality, and love of fine beers radiate from this location, itís proprietors and employees, bathing visitors in itís glow.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 15/15   FOOD 7/10   VALUE 9/10   OVERALL 17/20
Rastacouere  (664) Montreal, Quebec | April 23, 2009| Updated August 24, 2010
This place has grown into quite a phenomenon in the beer rating community and I must say it is mightily deserved. Chris displays that kind of passion that has put places like Kulminator on the map. Its inconceivable location perhaps only add to the reputation as people need nothing less than a pilgrimage to reach Lovell. Once there, only a blatant ignorant could deny the unbelievable draught beer list. Out of the 30 or so beers on tap, I felt like drinking at least 15. They carry the exceptional. And if Chris catches a glimpse of you smelling your glass, be ready because heíll tell you youíre the reason he built this place up. Passionate beer lovers are his fuel and once he brings you downstairs and starts opening up numerous rarities to thank you for coming, youíll think that maybe this is how life should be. Going back to your normal life will not be the pleasant perspective it can sometimes be after long trips...

My second visit was slightly less interesting. It occured during the Belgian week and the service was less stellar, nor attentive. Separate checks should be a must for tables of 10+. Also, we did not really fall into the grace of Chris, it seems we would have needed to buy very expensive bottles to be. The nighttime party we expected was apparently held off-site. The selection is still extraordinary, but prices seem to have climbed a fair bit. Still an extraordinary place, but Iím lowering my score from 94 to 88 and recommend avoiding special events where youíll likely miss the special attentions of quieter evenings.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 8/10   OVERALL 20/20
pushkinwow  (128) Ottawa, Ontario | February 10, 2009
A local place in the middle of no where Maine that has been on the radar for a while. Needless to say it was worth the trip. Its got a homey feel to it, with locals on snowmobiles coming in for a pint before heading home. The service was incredible (Hanah and Frank were unbelievable attentive) and the selection on tap and in bottles was beyond expectations (especially with what we got to sample from the cellar towards the end of the evening). The food was quick, delicious and perfectly portioned. Some of the beer was a little pricey but considering what we were drinking that it to be expected (donít know too many places where you can get 2006 Cantillon on tap). These people know their beer and the passion shows in everything they do. Will be back whenever we can justify the trip.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 15/15   FOOD 7/10   VALUE 8/10   OVERALL 18/20
willblake  (81) Bel Air, Maryland | January 24, 2009
20080729 Friendly, open porch area, screened in, on a golf course. Pretty standard pub menu. Frites were so-so tasting but mostly a bucket of half inch french fry scraps. Mayo was good. The beers were 50-50 in shape. Lambics on tap were not in good shape, mostly watery. Uncomfortable plastic patio chairs didnít suit the many hours we were there. Told by the servers that bottles were not for sale. lots of misunderstanding. But eventually we got things straightened out thanks to Jen and later Chris. And then the benevolence began and the sun shined through the Maine darkness. Honestly, I would have panned this place except for their selection had it not been for the great hospitality of Chris and Jen.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 9/10   OVERALL 20/20
HereForTheBeer  (12) Brattleboro, Vermont | January 17, 2009
We were at Ebenezers on the night of a crazy New England ice storm, so we were one of the only guests there. I suppose we were the only ones lucky enough / stupid enough (chose one) to travel out that night for a beer. After settling in out of the storm, our extremely friendly waitress chatted it up with us for a while and saw that we were really into the beer. After dinner she brought back Chris to say hello. After some more great beer suggestions up in the pub and a great beer conversation, Chris invited us over to his house to check out his cellar... yes ... we know just how lucky we are! Anyhow, I think that there is a lot more to their deservedly great reviews. It is not just the great beer selections (of which there were just soooo many), but there are plenty of places out there with great beer. It is the whole package. We had great service at the pub with a staff that really knew their beers. The food was creative and delicious (steak tips - yummy) and the pub was int
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 19/20
Pastor  (15) Skowhegan, Maine | October 25, 2008
What can I add about this place that hasnít been said before? Well let me tell you my take This place is located pretty much in the middle of nowhere Maine the Restaurant at the edge of the universe kind of way. The atmosphere is like a small New England diner meets gourmet food /Beer bar. I walked into the place and immediately felt like I was home. The hospitality of Chris, his wife (who recently just delivered a child) and his staff were some of the best I have ever received in any establishment I have been to. This man has a passion for Beer and you can tell. Not only from his selection at the bar (one of the best I have ever seen in one place) but in his enthusiasm for beer in general. The food was crazy good I had cheese plate for an appetizer and a Chimay cheese burger along with some incredible Belgian chocolate bread Dessert. It was the best beer drinking experience I have had in my life. Iíd feel like I was bragging if it told you why so I wonít but I will tell you to go and check it out yourself
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 14/15   FOOD N/A   VALUE 9/10   OVERALL 19/20
kmweaver  (116) Petaluma, California | September 13, 2008
Goddamn. Showed up at noon on a day when Ebenezerís opened at three, and this happened to be the only bit of time Iíd be able to visit for who knows how long. After figuring no one was around, we called, Chris opened the door and invited us in, and we were transported somewhere else entirely. Got to try one of the very first bottles of Pannepot (Danish version) without spices, Tjeeses Reserva, Boon Batch #59, Bacchus, Cantillon Kriek vintage 1994 (goddamn, thanks, Chris!), and various other goodies. We show up early, unannounced, for a pint or two, and Chris and Hannah (sp?) treat us like royalty. Ended up with a bottle of Black Albert and countless other hospitaties. Unlike any beer bar Iíve ever been to. Thanks so much, Chris.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 10/10   OVERALL 20/20
mapu  (2) , Massachusetts | August 27, 2008
Went with group of 12 friends for the Belgian Fest. Chris is an amazing host- brought us some phenomenal stuff from his personal collection. We had a bonfire on the lake with the De Stroise brewers and had a bunch of Lost Abbey Ale while chatting and enjoying each otherís company around the fire. I WILL be back as soon as I can.

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