Amazing beer bar. I had the pleasure of meeting Chris and I truly enjoyed his passion for craft beer. I was waited on by Jennifer and she made my friends and I feel right at home. Awesome selection. The Black Albert was insane. Had to much good beer to list. Drove 3 hours to get there but it was well worth every second. Thanks again Ebenezers.

Outstanding Beerbar and Restaurant with traditional US food and Belgian inspired dishes often prepared with beer. It is located on a very beautiful spot next to a Golf course. The food is just great and the staf is very friendly and professional. It is amazing to see so much beers on drought and such wide range of de crème de la crème of bottle conditioned beers. All beers are served with love and in a perfect way. Lots of vintage beers up to 20 or even 30 years old. Chris has also a great collection of Big Bottles, 3L 4,5L 6L even 9L bottles of the best beers in the world. If you wanna sample a Westy 12, no problem, Ebenezers has it. This is a superb place, with the most fantastic people and the greatest selection of beers i’v seen in the US, This is America’s Kulminator.

This is by far the best beer bar I have ever been to. I defy anyone to show me a better beer bar in the US. If you can, I’ll buy the first 10 rounds because we’ll be there a while. The owners and staff are as friendly as anyone could want, the selection is A++ top notch, the food is great, and the selection is amazing. Did I mention the beers? They’ve got 35 taps and seemingly limitless bottles, with vintages going back decades. I look forward to attending the Belgian festival next summer, and returning sometime to try Black Albert again. Going to Ebenezers is a rare treat.

I find it to be pretty amazing that there are only 4 ratings of this place. An absolute mecca of a belgian beer bar located in the middle of nowhere, Maine. We (dirtymike and I) hit this place on a very rare slow night, and that made it the trip all the more worth it. We ended up hanging out with Chris, the owner for a few hours and he broke out some really incredible stuff to share- Struise Black Albert on tap, he put peche mortel on just so I could buy a pour of it, and broke out some new and very old Westy 12 as well as gave us a tour of the cellar which was just absurd. Tons of Westy vintages, Hardy’s,rare belgians, U.S. rarities like RR Temptation and Supplication, I can just go on and on. Between the vintage selection, beers such as Cantillon Kriek, Boon unblended gueze, Peche Mortel among others on tap, I’d have to say this is the best beer bar that I’ve been to on the East Coast. Ambiance is pretty cool with all the tin belgian signs everywhere. I would say although this is quite a drive from some of the bigger cities such as Manchester NH and Portland ME, this really should be a ratebeer essential.

The owner, Chris, likes Belgian beer and this is reflected in the decor of the Pub with dozens of memorabilia from Belgian brewers. The main reason to go here is the selection of beers. First time I have found 750ml bottles for sale in a restaurant. Also some rare bottles like JW Lees 1968 for $250 - expensive just like some wines. Most 750s are $15-$25. Numerous Belgians on-taps - seem to be $7-8 for a 10oz pour. Meal prices are reasonable - $7.99 for an excellent Reuben and Belgian frites are $6.95 - much better flavor than their regular fries. $11.99 for decent sized fish and chips. The ambiance is rustic and during Belgian brewfest week it is crowded with the waitresses moving non-stop but service was still good.

Absolutely the best Pub I’ve ever been ! There’s 31 different beer on Tap, mostly Belgian beers. The selection is amazing, Fantome,Val Dieu, ST-Bernardus, Piraat, Gnomette... even Peche Mortel ! The service is more than excellent. Chris and Jenni are really "Belgian-Beer-Geek" !! This place is a must seen in Maine.

Small, cozy pub in the middle of nowhere. Adjacent to a golf course and snowmobile trails. A belgian oasis off a Maine backroad. The nicest people you will ever meet own and run the place. Service is great and the food is exceptional. The beer selection is 90% Belgians, with vintage bottles in the cooler and plenty on tap. Some as rare as you’de ever find at the Kulminator. 30 minutes from North Conway and a lot closer than Belgium. Beer events here are legendary, Chris is the consumate host. More taps adding soon, as well as a brewery coming on line in the future featuring guest brewers from Struise, LaChouffe, and others. Highly recommended.

The best beer bar in Maine 17 taps- Bernadus 12, 2004 Bigfoot, Petrus triple, La Gnomette. Old Engine Oil, Maredsous 8. Chris is so enthusiastic about beer it turns the most timid sipper into a gourmand. There are maybe 500 bottles of beer at all times. truly one of the best beer halls in the country