United States > Maine > Lovell
CTbeerlover (4) Connecticut | April 21, 2010
86 AMBIANCE 3/5 SERVICE 10/10 SELECTION 15/15 FOOD N/A VALUE 7/10 OVERALL 15/20
My friends and I where up in new hampshire for the weekend and had to come here. It was a Saturday night in march 2010. The place was empty. I donít know if they have a more hopin time to go. They where redoing there beer list so I never saw what they had. The owner wasnít there so we couldnít go in to the basement for a tour. Had no t-shirts. But we made the best of it and had some great beer. The staff was knowledgeable and friendly. I am not saying this place was bad but with all the hype I was disappointed. I will try again next time I am up.
SETANTA (4) Bangor, Pennsylvania | July 2, 2008
98 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 20/20
The tap and bottle selection were phenomonal, and the owners were really gret people. I got some of the last of the first batch of Black Albert, and quite a few other Belgians that I have never heard of much less seen anywhere else. Outstanding!!!
JohnQPublic (3) Brooklyn, New York | July 29, 2008
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE 10/10 OVERALL 20/20
This is Mecca for any beer lover. Over two nights there on vacation, my wife and I experienced first hand the unbelievable experience that is this pub. The waitstaff was cordial, prompt, and very knowledgeable considering how esoteric the draught list is - always nice when you get solid commentary on the flavor differences between Cantillon St. Lamnivus and Vigneronne. Selection is stunning, food is solid and local. But beyond this is the incredible generosity of the owner, Chris. We let him know we had made the trip just to visit him, and not only did he make it a point to repeatedly come and say thank for coming, but time after time, he brought unbelievable and rare beers to try unbidden over and over again, the highlight of which was a bottle of Brooklyn Black Ops. We had incredibly high expectations of our visit to Ebenezarís, and incredibly, Chris blew those out of the water. When we left we were already asking ourselves how soon we could possibly return.
cdog3 (3) | June 17, 2008
98 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 9/10 VALUE N/A OVERALL 19/20
This place lived up to its reputation. They had 34 beers on tap and not a dud in the group. My wife and I made the trip up on a Saturday from New York. Chris and Jen had a private party on the porch and another upstairs and the rest of the place was hoping yet Chris still took time to come over and talk beer with me. We had dinner as well and everything was wonderful and the staff very attentive. So here is a little taste of what we had to taste. 1st round De Struise Witte and Pannepot. 2nd Round Gouden Corolus Triple and Bier Du Boucaneer. 3rd round Augustijn Triple and De Struise Pannepot Denmark version. 5th De Struise Black Albert. 6th De Struise Struiselensis and finishit off with just a little more Black Albert. Oh yeah it was a great night.
brewandbbq (2) Manchester, New Hampshire | May 30, 2007
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE N/A OVERALL 19/20
Small, cozy pub in the middle of nowhere. Adjacent to a golf course and snowmobile trails. A belgian oasis off a Maine backroad. The nicest people you will ever meet own and run the place. Service is great and the food is exceptional. The beer selection is 90% Belgians, with vintage bottles in the cooler and plenty on tap. Some as rare as youíde ever find at the Kulminator.
30 minutes from North Conway and a lot closer than Belgium.
Beer events here are legendary, Chris is the consumate host.
More taps adding soon, as well as a brewery coming on line in the future featuring guest brewers from Struise, LaChouffe, and others.
BornemKills (2) Auburn, Maine | March 15, 2011
98 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE 7/10 OVERALL 20/20
I finally got the chance to hit up Ebenezerís when friends from California came in to town. Needless to say the experience was awesome. We sat down and I had a Cantillion Gueze on draft. We then ordered food which was delicious. Had a great conversation with Jen about how Chris and her met and created Ebenezerís Then Chris took us down to the infamous cellar. The collection of beer down there is one of a kind. Chris showed us vintage beers from the 50ís all the way to rare craft beers of today. We drank a 1997 Chimay which was unreal and talked about how the cellar came to be.
To anyone who loves beer, the history and future of beer needs to go here and experience it for yourself.
lakamoso (2) Dartmouth, Massachusetts | July 13, 2010
90 AMBIANCE 4/5 SERVICE 8/10 SELECTION 15/15 FOOD N/A VALUE 6/10 OVERALL 18/20
Best bar Iíve ever been too. Only stayed 1 hour w/ a friend, dropped $60 including tip, and it was worth every penny. They are sure to have something youíve never tried before. Bartenders/Waitress know thier stuff, tell them the style of beer you like and they will guide you from there. Be prepared to spend some cash, beers on tap, run anywhere from $5-$10 but youíll have a blast. Awesome place!
mapu (2) , Massachusetts | August 27, 2008
96 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 10/10 OVERALL 20/20
Went with group of 12 friends for the Belgian Fest. Chris is an amazing host- brought us some phenomenal stuff from his personal collection. We had a bonfire on the lake with the De Stroise brewers and had a bunch of Lost Abbey Ale while chatting and enjoying each otherís company around the fire.
I WILL be back as soon as I can.
brianbrian (1) Chicago, Illinois | May 28, 2008
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 9/10 VALUE N/A OVERALL 20/20
This place really does live up to the hype. My girlfriend and I flew from Chicago to Maine for the weekend just to come here, and it was worth it. Chris and Jen are great hosts, and Chris is an amazing wealth of knowledge and recommendations. The food is great, much better than ordinary pub food, and of course, a better beer selection than youíll find anywhere else. Plus, everyone there is friendly and helpful. If you like good beer and are anywhere near the area, or if you really like god beer and arenít anywhere near the area, you need to go.
Cedromar (1) New Hampshire | March 24, 2008
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE N/A OVERALL 20/20
A truly amazing establishment. Chris literally opened the doors for my girlfriend and I. It was wonderful. He was our host for about 2 hours and would have gladly done it much longer had I not had to leave. The selection is without a doubt the best I have ever seen. I could go on and on, but there is a 1400 character limit.
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