United States > Maine > Lovell
Beer Available At Ebenezer Kezars Restaurant and Pub (arranged by most recent)
Birrificio del Ducato Brett Peat Daydream 92, Ducato Nuova Mattina Zymatore (Gin/Pinot Noir) , Struise Pannepot Wild 99, Birrificio del Ducato My Blueberry Nightmare 48, Toccalmatto Oceania 90, Oxbow Freestyle No. 16 (Amber Saison) , Freigeist Hibiskuss 60, Smisje Oudenaarde Imperial Sour Ale , Toccalmatto Skizoid 88, Struise T.H.R.E.E 95, Alvinne / Stillwater Artisanal Ales Wild West 92, Struise / Three Floyds Shark Pants 96, Ichtegems Grand Cru 88, Toccalmatto B Space Invader 98, Toccalmatto Grooving Hop 91, Toccalmatto Alice 73, Struise Pannepot Reserva 100, Struise Ypres 94, FantŰme Brise-BonBons! 97, Evil Twin Biscotti Break 99
More Beers Available Here
cdog3 (3) | June 17, 2008
98 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 9/10 VALUE N/A OVERALL 19/20
This place lived up to its reputation. They had 34 beers on tap and not a dud in the group. My wife and I made the trip up on a Saturday from New York. Chris and Jen had a private party on the porch and another upstairs and the rest of the place was hoping yet Chris still took time to come over and talk beer with me. We had dinner as well and everything was wonderful and the staff very attentive. So here is a little taste of what we had to taste. 1st round De Struise Witte and Pannepot. 2nd Round Gouden Corolus Triple and Bier Du Boucaneer. 3rd round Augustijn Triple and De Struise Pannepot Denmark version. 5th De Struise Black Albert. 6th De Struise Struiselensis and finishit off with just a little more Black Albert. Oh yeah it was a great night.
brewandbbq (2) Manchester, New Hampshire | May 30, 2007
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE N/A OVERALL 19/20
Small, cozy pub in the middle of nowhere. Adjacent to a golf course and snowmobile trails. A belgian oasis off a Maine backroad. The nicest people you will ever meet own and run the place. Service is great and the food is exceptional. The beer selection is 90% Belgians, with vintage bottles in the cooler and plenty on tap. Some as rare as youíde ever find at the Kulminator.
30 minutes from North Conway and a lot closer than Belgium.
Beer events here are legendary, Chris is the consumate host.
More taps adding soon, as well as a brewery coming on line in the future featuring guest brewers from Struise, LaChouffe, and others.
BornemKills (2) Auburn, Maine | March 15, 2011
98 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE 7/10 OVERALL 20/20
I finally got the chance to hit up Ebenezerís when friends from California came in to town. Needless to say the experience was awesome. We sat down and I had a Cantillion Gueze on draft. We then ordered food which was delicious. Had a great conversation with Jen about how Chris and her met and created Ebenezerís Then Chris took us down to the infamous cellar. The collection of beer down there is one of a kind. Chris showed us vintage beers from the 50ís all the way to rare craft beers of today. We drank a 1997 Chimay which was unreal and talked about how the cellar came to be.
To anyone who loves beer, the history and future of beer needs to go here and experience it for yourself.
lakamoso (2) Dartmouth, Massachusetts | July 13, 2010
90 AMBIANCE 4/5 SERVICE 8/10 SELECTION 15/15 FOOD N/A VALUE 6/10 OVERALL 18/20
Best bar Iíve ever been too. Only stayed 1 hour w/ a friend, dropped $60 including tip, and it was worth every penny. They are sure to have something youíve never tried before. Bartenders/Waitress know thier stuff, tell them the style of beer you like and they will guide you from there. Be prepared to spend some cash, beers on tap, run anywhere from $5-$10 but youíll have a blast. Awesome place!
mapu (2) , Massachusetts | August 27, 2008
96 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 10/10 OVERALL 20/20
Went with group of 12 friends for the Belgian Fest. Chris is an amazing host- brought us some phenomenal stuff from his personal collection. We had a bonfire on the lake with the De Stroise brewers and had a bunch of Lost Abbey Ale while chatting and enjoying each otherís company around the fire.
I WILL be back as soon as I can.
brianbrian (1) Chicago, Illinois | May 28, 2008
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 9/10 VALUE N/A OVERALL 20/20
This place really does live up to the hype. My girlfriend and I flew from Chicago to Maine for the weekend just to come here, and it was worth it. Chris and Jen are great hosts, and Chris is an amazing wealth of knowledge and recommendations. The food is great, much better than ordinary pub food, and of course, a better beer selection than youíll find anywhere else. Plus, everyone there is friendly and helpful. If you like good beer and are anywhere near the area, or if you really like god beer and arenít anywhere near the area, you need to go.
Cedromar (1) New Hampshire | March 24, 2008
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE N/A OVERALL 20/20
A truly amazing establishment. Chris literally opened the doors for my girlfriend and I. It was wonderful. He was our host for about 2 hours and would have gladly done it much longer had I not had to leave. The selection is without a doubt the best I have ever seen. I could go on and on, but there is a 1400 character limit.
fernans (1) Rhode Island | August 10, 2012
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 8/10 VALUE 4/10 OVERALL 13/20
Tiny place. Overall ambience was good not great. Over-priced for a back woods bar. Menu doesnít explain much about the beers they have. Food was good, only had appetizers though. Can say Iíve been there, but donít feel a need to go back, despite summering/skiing in Mt. Washington Valley every year. My expectations were too high. Too bad.
JugOPunch (1) Nashua, New Hampshire | June 8, 2008
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 7/10 VALUE N/A OVERALL 17/20
This was our holy grail destination for bmartin08ís bachelor party. We got there and Chris let the ten of us use the private room upstairs where he played poker with us all night and served us gem after gem into the wee hours. The highlight for me was when he tapped a keg of 06 Peche Mortel. Absolutely delicious! But beyond that we had the Black Albert, Russian River Beatification, Oer Bier reserva and one of Chrisí special blends among many others. The night ended with a tour of his basement which included a 1968 Thomas Hardy and pretty much every Bigfoot from 95 on. This place will not disappoint if you seek rare beer treasures and an incredibly welcoming atmosphere and host. If he knows you are a ratebeerian you will get the best treatment so donít be shy and call ahead.
S1ckboy (1) , | March 21, 2011
98 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE 9/10 OVERALL 20/20
Visited Ebenezers in February in search of some rare beers. I had a 09í Dark Lord and Westvleteran 12. Amazing selection, Well worth the trip!
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