big expectations to fill here. Very toigh to find & get to & throw in a torrential down pour on top of it. Bar looks great, tons of tins, beer ads etc. 30+ taps all top notch besides Stella. Alvinne Cuvvee Freddy, 4+ sours/flanders on tap at once!!! Food was very good & quick. Earhmonk bottle at $20 was worth it. I wish i hadnt beat myself up so bad the night before at Lion’s Pride. A must stop. It’s not even that far out of the way. Neighborhood of one hour from Allagash
The owner, Chris, likes Belgian beer and this is reflected in the decor of the Pub with dozens of memorabilia from Belgian brewers. The main reason to go here is the selection of beers. First time I have found 750ml bottles for sale in a restaurant. Also some rare bottles like JW Lees 1968 for $250 - expensive just like some wines. Most 750s are $15-$25. Numerous Belgians on-taps - seem to be $7-8 for a 10oz pour. Meal prices are reasonable - $7.99 for an excellent Reuben and Belgian frites are $6.95 - much better flavor than their regular fries. $11.99 for decent sized fish and chips.
The ambiance is rustic and during Belgian brewfest week it is crowded with the waitresses moving non-stop but service was still good.
happened to stroll in for 8th annual belgium beer fest. rediculously good tap list. all kinds of neat crazy stuff i had never had. 1983 dirtied horse for instance. nice outdoor seating. on a golf course. cozy bar inside. can’t wait to return.
Best bar I’ve ever been too. Only stayed 1 hour w/ a friend, dropped $60 including tip, and it was worth every penny. They are sure to have something you’ve never tried before. Bartenders/Waitress know thier stuff, tell them the style of beer you like and they will guide you from there. Be prepared to spend some cash, beers on tap, run anywhere from $5-$10 but you’ll have a blast. Awesome place!
This was our holy grail destination for bmartin08’s bachelor party. We got there and Chris let the ten of us use the private room upstairs where he played poker with us all night and served us gem after gem into the wee hours. The highlight for me was when he tapped a keg of 06 Peche Mortel. Absolutely delicious! But beyond that we had the Black Albert, Russian River Beatification, Oer Bier reserva and one of Chris’ special blends among many others. The night ended with a tour of his basement which included a 1968 Thomas Hardy and pretty much every Bigfoot from 95 on. This place will not disappoint if you seek rare beer treasures and an incredibly welcoming atmosphere and host. If he knows you are a ratebeerian you will get the best treatment so don’t be shy and call ahead.
20080729 Friendly, open porch area, screened in, on a golf course. Pretty standard pub menu. Frites were so-so tasting but mostly a bucket of half inch french fry scraps. Mayo was good. The beers were 50-50 in shape. Lambics on tap were not in good shape, mostly watery. Uncomfortable plastic patio chairs didn’t suit the many hours we were there. Told by the servers that bottles were not for sale. lots of misunderstanding. But eventually we got things straightened out thanks to Jen and later Chris. And then the benevolence began and the sun shined through the Maine darkness. Honestly, I would have panned this place except for their selection had it not been for the great hospitality of Chris and Jen.
Such an oddball out of the way location. I’m not sure there’s much I can add to this experience. Chris gave us a mindblowing tour of his cellar, including the brand-spanking-new Lambic room, which made me drool and cry. The draft list is probably the best deal here, with the bottles being rather pricey. The tour was awesome, but it was a bit of tease to see mindboggling beers and then not have a shot at them, not that I could afford it. The waitstaff was super attentive and kept tabs on me frequently. BEST MOTHERFUCKING FRITES EVER!!!! A wonderful summer afternoon experience, with great hosts and great beer in fitting glassware.
Marheb (376) San Diego, California | November 13, 2013| Updated April 24, 2015
Visite un vendredi soir, assez tranquille, ambiance confortable qui s’est métamorphosé en frat boys night un peu plus tard. La sélection de fût était très solide, beaucoup d’Italienne et belge rares. Chris a été particulièrement disponible et la visite du cellier a été particulièrement animée. Une fois le temps de manger, la bouffe était plus qu’adéquate et les assiettes qui circulaient avait de la gueule. J’ai déjà hâte d’y retourner pour traverser la tap list.
This place has grown into quite a phenomenon in the beer rating community and I must say it is mightily deserved. Chris displays that kind of passion that has put places like Kulminator on the map. Its inconceivable location perhaps only add to the reputation as people need nothing less than a pilgrimage to reach Lovell. Once there, only a blatant ignorant could deny the unbelievable draught beer list. Out of the 30 or so beers on tap, I felt like drinking at least 15. They carry the exceptional. And if Chris catches a glimpse of you smelling your glass, be ready because he’ll tell you you’re the reason he built this place up. Passionate beer lovers are his fuel and once he brings you downstairs and starts opening up numerous rarities to thank you for coming, you’ll think that maybe this is how life should be. Going back to your normal life will not be the pleasant perspective it can sometimes be after long trips...
My second visit was slightly less interesting. It occured during the Belgian week and the service was less stellar, nor attentive. Separate checks should be a must for tables of 10+. Also, we did not really fall into the grace of Chris, it seems we would have needed to buy very expensive bottles to be. The nighttime party we expected was apparently held off-site. The selection is still extraordinary, but prices seem to have climbed a fair bit. Still an extraordinary place, but I’m lowering my score from 94 to 88 and recommend avoiding special events where you’ll likely miss the special attentions of quieter evenings.
A really cool place in the middle of nowhere in Maine. A lot of Belgian beers, plus some random foreign beers. The service was pretty fast even though we were there late. The food was good, especially the fries. The prices were a little expensive, but for this selection and atmosphere it was worth it. Did not get to tour the cellar, but I’ll try to go back to see it.
My friends and I where up in new hampshire for the weekend and had to come here. It was a Saturday night in march 2010. The place was empty. I don’t know if they have a more hopin time to go. They where redoing there beer list so I never saw what they had. The owner wasn’t there so we couldn’t go in to the basement for a tour. Had no t-shirts. But we made the best of it and had some great beer. The staff was knowledgeable and friendly. I am not saying this place was bad but with all the hype I was disappointed. I will try again next time I am up.