United States > Maine > Lovell
Beer Available At Ebenezer Kezars Restaurant and Pub (arranged by most recent)
Birrificio del Ducato Brett Peat Daydream 89, Ducato Nuova Mattina Zymatore , Struise Pannepot Wild 99, Birrificio del Ducato My Blueberry Nightmare 94, Toccalmatto Oceania 90, Oxbow Freestyle No. 16 (Amber Saison) , Freigeist Hibiskuss 57, Smisje Oudenaarde Imperial Sour Ale , Toccalmatto Skizoid 88, Struise T.H.R.E.E 95, Alvinne/Stillwater Artisanal Ales Wild West 92, Struise / Three Floyds Shark Pants 96, Ichtegems Grand Cru 88, Toccalmatto B Space Invader 98, Toccalmatto Grooving Hop 92, Toccalmatto Alice 73, Struise Pannepot Reserva 100, Struise Ypres 94, Fantôme Brise-BonBons! 97, Evil Twin Biscotti Break 99
More Beers Available Here
hophead75 (83) Largo, Florida | December 3, 2007
98 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD N/A VALUE N/A OVERALL 19/20
I find it to be pretty amazing that there are only 4 ratings of this place. An absolute mecca of a belgian beer bar located in the middle of nowhere, Maine. We (dirtymike and I) hit this place on a very rare slow night, and that made it the trip all the more worth it. We ended up hanging out with Chris, the owner for a few hours and he broke out some really incredible stuff to share- Struise Black Albert on tap, he put peche mortel on just so I could buy a pour of it, and broke out some new and very old Westy 12 as well as gave us a tour of the cellar which was just absurd. Tons of Westy vintages, Hardy’s,rare belgians, U.S. rarities like RR Temptation and Supplication, I can just go on and on. Between the vintage selection, beers such as Cantillon Kriek, Boon unblended gueze, Peche Mortel among others on tap, I’d have to say this is the best beer bar that I’ve been to on the East Coast.
Ambiance is pretty cool with all the tin belgian signs everywhere. I would say although this is quite a drive from some of the bigger cities such as Manchester NH and Portland ME, this really should be a ratebeer essential.
jimhilt (9) Bow, New Hampshire | August 24, 2007
90 AMBIANCE 4/5 SERVICE 8/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 18/20
The owner, Chris, likes Belgian beer and this is reflected in the decor of the Pub with dozens of memorabilia from Belgian brewers. The main reason to go here is the selection of beers. First time I have found 750ml bottles for sale in a restaurant. Also some rare bottles like JW Lees 1968 for $250 - expensive just like some wines. Most 750s are $15-$25. Numerous Belgians on-taps - seem to be $7-8 for a 10oz pour. Meal prices are reasonable - $7.99 for an excellent Reuben and Belgian frites are $6.95 - much better flavor than their regular fries. $11.99 for decent sized fish and chips.
The ambiance is rustic and during Belgian brewfest week it is crowded with the waitresses moving non-stop but service was still good.
Malicya (1) Charny, Quebec | August 23, 2007
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 20/20
Absolutely the best Pub I’ve ever been !
There’s 31 different beer on Tap, mostly Belgian beers.
The selection is amazing, Fantome,Val Dieu, ST-Bernardus, Piraat, Gnomette... even Peche Mortel !
The service is more than excellent. Chris and Jenni are really "Belgian-Beer-Geek" !!
This place is a must seen in Maine.
brewandbbq (2) Manchester, New Hampshire | May 30, 2007
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE N/A OVERALL 19/20
Small, cozy pub in the middle of nowhere. Adjacent to a golf course and snowmobile trails. A belgian oasis off a Maine backroad. The nicest people you will ever meet own and run the place. Service is great and the food is exceptional. The beer selection is 90% Belgians, with vintage bottles in the cooler and plenty on tap. Some as rare as you’de ever find at the Kulminator.
30 minutes from North Conway and a lot closer than Belgium.
Beer events here are legendary, Chris is the consumate host.
More taps adding soon, as well as a brewery coming on line in the future featuring guest brewers from Struise, LaChouffe, and others.
campseven (1) Harrison, Maine | February 22, 2007
98 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 19/20
The best beer bar in Maine
17 taps- Bernadus 12, 2004 Bigfoot, Petrus triple, La Gnomette. Old Engine Oil, Maredsous 8. Chris is so enthusiastic about beer it turns the most timid sipper into a gourmand. There are maybe 500 bottles of beer at all times. truly one of the best beer halls in the country
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