Ellicottville Brewing Company | Ellicottville, New York
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Ellicottville Brewing Company
Exceptional based on 11 ratings
Type: Brewpub (see listing)

28A Monroe St.
Ellicottville, New York United States 14731 [ print map ]
716 699 2537

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Mayor: swoopjones (3) | Taps: 8 |


Ellicottville Brewing Company

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Beer Available At Ellicottville Brewing Company (arranged by most recent)
Ellicottville Oktoberfest Lager 48, Ellicottville Blueberry Wheat 37, Ellicottville Monroe Street Pilsner , Ellicottville St Jacobís Imperial Stout , Ellicottville Just The Tip , Ellicottville Stainless Steel Obsession 39, Ellicottville Hot Chocolate Stout--"The Ghost" , Ellicottville Lloyd Christmas Ale , Ellicottville Eagle Trail IPA
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11 reviews for Ellicottville Brewing Company
 Ambiance  82%
 Service  77%
 Selection  65%
 Food  81%
 Value  70%
 Overall  76%
 Rating  77%
90+
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Rating Distribution


78
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 16/20
merc7186  (159) North Tonawanda, New York | November 17, 2013
Visited: 12-14-11 A: The atmosphere of the place is decent, somewhat rustic look but not dumpy. The place has a feel more of a gastropub than your typical bar atmosphere. Q: The beers on tap are mostly decent, nothing that will bore you or disappoint, especially after hitting the slopes. S: The service in EBC was decent, they didnt cater to my every need but didnt ignore either. On this day, the ski slopes have only been open for two days and it is raining outside, so the place was slow. S: The selection is really good, they had 15 different in house beers on tap and a wide array of styles from their Pale, Winter White, Rye PA, Black IPA, Belgian Abbey, 2 Cuvee Styles, Nut Brown, Imperial IPA, Stout, Blueberry, Chocolate Cherry Stout, etc. I did not try any food this time. The value is decent as two pints cost me 10 bucks for two seasonals. Ellicottville is a small ski resort town with 2 ski resorts, located about an hour south of Buffalo
82
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
SudsMcDuff  (183) .....Manchester United.........., Texas | January 25, 2013
stopped by on the way when driving through. really nice pizza .. lots of house beers on tap! really good quality beers .. nice lady bartender but not overly bubbly .. lots of locals! .. a great little brewpub!
76
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
Ron  (51) Rochester, New York | July 9, 2012
3rd stop on íBrew Tours 2012í. Nice bar atmosphere. The sampler had 6 oz samples. Food was good. Friends talked me into buying a glass and t-shirt. (had to buy a long sleeve shirt since they were out of LG short sleeve)
78
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 10/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
pari6819  (40) Florida | March 20, 2012
Not a bad place to grab some food at and a beer. Their beer offerings to me are a bit hit and miss.
78
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
blipp  (117) Newark, New Jersey | January 4, 2012
Located right next to Holiday Valley Ski Resort, this place obviously gets pretty bumping during the winter. I stopped by after a hike right at the beginning of the ski season, so it was predictably busy. However, an hour wait for a table is not a big deal when you can saddle up to the bar and warm up while having a beer or two. Plus, everyone is there on vacation so the vibe is very friendly and upbeat. There were maybe 10 or 12 of the house brewed beers on tap, ranging from the typical Blueberry and Pale Ale, to a barrel aged imperial stout, to a Belgian Strong aged in Cabernet barrels (which was phenomenal). Two flights are available, the "regular" one and the "imperial" one. Both come with 5 or 6 beers, I think the regular one was $10 and the imperial maybe 14 or so. Great food, good portions, priced typically for the area. Obviously a bit out of the way for most, but if youíre in the area itís certainly worth stopping in.
70
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 8/15   FOOD 7/10   VALUE 7/10   OVERALL 15/20
spkldhenlvr24  (31) Newburgh/Buffalo, New York | February 22, 2010
Located in the small village of Ellicottville right near a bunch of other shops, bars, and restaurants. Medium sized brewpub with a long nice bar. Food is pretty solid, shepards pie is great! Beers are all pretty solid, Pantis Dropius is a standout DIPA. Employees were all nice locals. This place gets pretty busy especially during ski season. Overall just a good brewpub to check out in Ellicottville, wheres there not much else to offer as far as beer goes.
70
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 8/15   FOOD 8/10   VALUE 7/10   OVERALL 12/20
socialistpete  (8) Blasdell, New York | October 17, 2009
Not really impressed by any of their beers. Some because of quality others because of personal preference. They make to many gimmick beers. Constantly changing seasonal selection. Overall not to bad its just not for me.
68
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD 8/10   VALUE N/A   OVERALL 15/20
cbkschubert  (44) BFE, Arizona | July 7, 2008
This was a pretty nice brewpub. They had seven beers on tap and a few bottled beers for sell. The food was good. The brewer and manager were pretty chatty. Worth the stop if in the area.
68
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 9/15   FOOD 8/10   VALUE N/A   OVERALL 14/20
swoopjones  (305) Buffalo, New York | March 19, 2007
Great little brew pub in this small ski town south of Buffalo. Food is usually very good but really pricy. 2 Brothers is a greatpale. Blueberry is OK but Pantius Dropius DIPA is also well made. Check it out if in the area
88
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 10/10   VALUE N/A   OVERALL 19/20
bandit1200  (5) shelbyville, Michigan | July 26, 2005
One of the best brewpubs Iíve been to. Good, smooth beers, no vinegar aftertaste. The special ale is a 10 point ale, smmoth, not strong on the palate, with a wonderful taste.Donít forget to check out the beer garden! Food is outstanding! If you like shepards pie, you need to eat this one. Flaky crust and uses veal, not hamburger.

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