Based a quick visit...the beer wasn’t much to speak of, unfortunately. In an old fire hall, it looks great on the outside and has a pleasant, "casual dining" sort of feel on the inside. The staff tried to tell me that beer gone off was perfectly fine, so clearly they lack in the training department. They have other taps as well.

This was a great place. I loved the old fire house and the look inside and out was just what we all look for. The beers where good not perfect but hell the atmosphere made up for that. The service was good and the food was also very nice. Kids are Ok and the 10 regular’s taps and 10 guest taps where awesome. They also have some out of country brews by bottle. A must see and have some food sing songs and have a great time. Cheer and have some beer they are getting better in this department also.

This place is a conundrum. Reclamation of historic buildings rocks, and this place is one of the better ones. You can still see the arches that fronted the horses’ stalls they’re still part of the architecture. It’s got a nice, diverse, friendly, lively crowd, like any college bar should. Good service. Plenty of other good beers on draft, and the food is solid. But the brewing effort here is woeful. Still, the night we went, they had The Dissident and plenty of other gems pouring. I’ll be back without a doubt.

A good range of beers, most of which are drinkable, but average. A couple of good beers. Not great service. The food ranges from average to good. Quite a charming style

The beer is very good. The chili rocks! Food is good too.

I’m re-writing this review based on a recent change in management which has markedly improved the place and changed the whole ballgame at E9. First the not-so-good news: the menu is only slowly changing and it’s still pretty much average pub food. The quality of what is served has got better however. Service is still only fair, but I expect this to improve as sub-standard servers move along. Prices are unchanged - so far. The good news is that the brewers are reinvigorated and are being allowed free reign to innovate and experiment. Sours, barrel-aged beers, collaborations with talented local homebrewers: it’s all happening at the new E9. Beer lines have been changed and are being cleaned regularly. Ditto for improved conditions in the brewing area. Brewers nights are being put on the schedule and the E9 brewers are holding their brews up to be examined in direct comparison to famous regional and national craft brews. Looking for even better things from E9 soon!

A fun place where I always manage to have a good time. Great selection of their own brews and some unusual ones (including cask ales), average pub food, good service (though often very busy), pub quizzes, etc. Prices are good, not to be missed during a Tacoma pub crawl.

Great ambiance, any old firehouse is going to make a top notch brewery, I’m sure it’s written in stone somewhere. Okay food, good service, fairly good selection of brewery beers as well as some guest taps - good ones too. Worth a visit.

Good beer selection. Staff is very friendly. French dip is tasty. Many t.v.’s to watch, although the newest one is about 15 years old. Besides that, great place.

I went to college around the corner, and ended up spending probably a couple thousand dollars there learning about beer. My name is on the wall several times. I became a professional brewer with the help of their beer club and Doug Tiede, the Head Brewer there,.