Engine House No. 9 Pub and Brewery | Tacoma, Washington
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Engine House No. 9 Pub and Brewery
Exceptional based on 14 ratings
Type: Brewpub (see listing)

611 N. Pine Street
Tacoma, Washington United States 98406 [ print map ]
253 272 3435


Hours: Sun-Thur 11am-12am; Fri-Sat 11am-2am

Mayor: bvc (1) | Taps: 34 |

Engine House No. 9 Pub and Brewery

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Beer Available At Engine House No. 9 Pub and Brewery (arranged by most recent)
Engine House No. 9 / De Garde Voltron , Engine House No. 9 Tacoma Brew 20, Engine House No. 9 Belgian White 14, Engine House No. 9 IPA 35, Engine House No. 9 Rowdy Dick Amber Ale 15
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14 reviews for Engine House No. 9 Pub and Brewery
 Ambiance  87%
 Service  61%
 Selection  72%
 Food  69%
 Value  78%
 Overall  76%
 Rating  81%
Rating Distribution

  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 5/10   VALUE 7/10   OVERALL 15/20
Nalu  (18) Washington | August 12, 2010
A fun place where I always manage to have a good time. Great selection of their own brews and some unusual ones (including cask ales), average pub food, good service (though often very busy), pub quizzes, etc. Prices are good, not to be missed during a Tacoma pub crawl.
  AMBIANCE 4/5   SERVICE 3/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
tapthis  (78) Baytown, Texas | August 29, 2014
Love the wide variety of beer selection they have here, except half the beer I asked for they were out of. Food is wonderful also. The waiter we had was also very helpful with answering any questions we had in the beginning. Then he dissappeared.
  AMBIANCE 4/5   SERVICE 5/10   SELECTION 10/15   FOOD 5/10   VALUE 7/10   OVERALL 10/20
Travlr  (1564) Washington, Washington DC | August 2, 2013
This was the last place we visited during a great beer weekend in Seattle and Portland, and also the last place in terms of quality. The building is architecturally very interesting, being obvously an old firehouse. The beers were nothing to write home about, the food was so-so. And althoughmour server was very friendly, she just didnít have it all together. A very missable experience.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 13/15   FOOD 6/10   VALUE 7/10   OVERALL 16/20
TheRealMGD  (58) Lakewood, Washington | July 24, 2011| Updated April 2, 2012
Iím re-writing this review based on a recent change in management which has markedly improved the place and changed the whole ballgame at E9. First the not-so-good news: the menu is only slowly changing and itís still pretty much average pub food. The quality of what is served has got better however. Service is still only fair, but I expect this to improve as sub-standard servers move along. Prices are unchanged - so far. The good news is that the brewers are reinvigorated and are being allowed free reign to innovate and experiment. Sours, barrel-aged beers, collaborations with talented local homebrewers: itís all happening at the new E9. Beer lines have been changed and are being cleaned regularly. Ditto for improved conditions in the brewing area. Brewers nights are being put on the schedule and the E9 brewers are holding their brews up to be examined in direct comparison to famous regional and national craft brews. Looking for even better things from E9 soon!
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 10/10   OVERALL 18/20
fcjack1  (14) Washington | November 27, 2010
Good beer selection. Staff is very friendly. French dip is tasty. Many t.v.ís to watch, although the newest one is about 15 years old. Besides that, great place.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
mrhoppy  (226) Santa Clara, California | April 18, 2010
The beer is very good. The chili rocks! Food is good too.
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 15/15   FOOD 9/10   VALUE 10/10   OVERALL 20/20
dsagoas  (11) , Washington | December 11, 2008
I went to college around the corner, and ended up spending probably a couple thousand dollars there learning about beer. My name is on the wall several times. I became a professional brewer with the help of their beer club and Doug Tiede, the Head Brewer there,.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 11/15   FOOD 6/10   VALUE 7/10   OVERALL 16/20
after4ever  (230) Brier, Washington | October 26, 2008
This place is a conundrum. Reclamation of historic buildings rocks, and this place is one of the better ones. You can still see the arches that fronted the horsesí stalls theyíre still part of the architecture. Itís got a nice, diverse, friendly, lively crowd, like any college bar should. Good service. Plenty of other good beers on draft, and the food is solid. But the brewing effort here is woeful. Still, the night we went, they had The Dissident and plenty of other gems pouring. Iíll be back without a doubt.
  AMBIANCE 5/5   SERVICE 4/10   SELECTION 5/15   FOOD 2/10   VALUE N/A   OVERALL 5/20
Garymugs  (9) Rochester, Washington | October 14, 2007
The house brews are all dull, weak & uninspired. Especially their E9 IPA. The food turned into a real bummer for me which overshadowed the entire experiance. Sandwhichs come with a mountain of fries, for $1 you can upgrade to onion rings. I figured, what the heck, spend the extra buck...they brought out my lunch with a total of 4 onion rings, What a rip off. Nice building & decor, the rest of the experiance blows! Their pale ale looks & tastes like bud:(
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 12/15   FOOD 8/10   VALUE N/A   OVERALL 16/20
BrewDad  (441) Olympia, Washington | May 27, 2007| Updated September 9, 2008
This was a great place. I loved the old fire house and the look inside and out was just what we all look for. The beers where good not perfect but hell the atmosphere made up for that. The service was good and the food was also very nice. Kids are Ok and the 10 regularís taps and 10 guest taps where awesome. They also have some out of country brews by bottle. A must see and have some food sing songs and have a great time. Cheer and have some beer they are getting better in this department also.

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