United States > Colorado > Denver
Beer Available At Euclid Hall (arranged by most recent)
Avery Barrel-Aged Series 18 - Opuntia 98, Avery Barrel-Aged Series 16 - ROSSíSíSí Melange 88, Epic Mid Mountain Mild Ale 53, Odell Tree Shaker Imperial Peach IPA 97, Firestone Walker Pivo Hoppy Pils 95, New Belgium Euclid Sour , Deschutes Black Butte Porter 97, Elevation 8 Second KŲlsch 46, Boulevard Smokestack Series - Tank 7 Farmhouse Ale 99, Left Hand Hopfen Weiss , Telluride Face Down Brown 52, Trinity Slap Yer Mammy Double IPA 96, Firestone Walker Double Jack IPA 100, Dry Dock Ambassador Barrel Aged Sour Ale 89
markwise (165) North of Tampa, Florida | July 13, 2012
86 AMBIANCE 5/5 SERVICE 9/10 SELECTION 11/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
Stopped in for lunch on a random Thursday and loved it so much we returned for dinner. The placeís sign is a large beer faucet sticking out into the streets of Denver. Nice tap list with a mix of styles, organized by how "accessible" beers of each style would be. Service was spot-on and very helpful, and could talk about the beers. Food was stupendous. The mushroom gravy fries, the fried green tomato bruschetta, and the homemade kettle corn and ice cream were excellent and the beer matched well with the food. All in all a great experience. Next time I will go back with more money and try some beers off of the "cellar list." A must-go if in Denver.
theisti (464) Leawood, Kansas | November 22, 2013
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 17/20
Visited on a Tuesday for dinner with friends. This space was Soapy Smithís many years ago and was one of the spots I hung out at when I lived in Denver - fun little trip down memory lane. There is seating on both the main level, as well as the second level, along with a small patio out front. We sat at the bar on the second level. The whole restaurant feels cramped. The food menu has lot of interesting items, and the Poutine with Mushroom gravy + the brat sandwich on pretzel bread I had were both really tasty. The beer menu had a nice selection of well chosen craft beers, and the bottle list had some really great stuff, but my word are the over priced. Service was on the OK side of good. Worth checking out, right around the corner from Freshcraft so why not hit both?
Azand222 (5) Westminster, Colorado | October 30, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 5/10 OVERALL 15/20
I stopped by this place by accident and was pleasantly surprised. The cuisine is top notch, a bit pricey but well worth it. The beer selection is very good, but listen to the waitress staff; they have some great pairings.
ineedbeer (14) Oakland, California | October 30, 2013| Updated November 1, 2013
78 AMBIANCE 5/5 SERVICE 8/10 SELECTION 10/15 FOOD 10/10 VALUE 7/10 OVERALL 16/20
Beer selection wasnít amazing, but it was good enough. Bottle prices were stupid high. Service was good and food was amazing and well priced. More of a good restaurant with decent beer than a beer place with good food.
brokensail (756) Orange County, California | October 23, 2013
74 AMBIANCE 5/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE 6/10 OVERALL 15/20
quick stop while exploring the downtown area. met up with some of the bruery folks here, too. a bit more of a dining and beverage experience than your typical beer bar (not typical burgers and beers). taplist was fairly pedestrian, particularly considering some of the other places in town. a bit more of a laid back atmosphere, despite being fairly busy.
t0rin0 (1180) Do Not Resuscitate, California | October 13, 2013
72 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE 6/10 OVERALL 16/20
Visited October 9, 2013.
Interesting set up with an upstairs and a downstairs bar and dining room, both dark, both comfortable but packed. They have a number of taps but most of them arenít overly interesting. They have a few different taps upstairs but nothing that I really wanted to drink. During GABF the place was packed and noisy and we ran into the Bruery group there (about 8 of them, and bman113vr was a couple of rounds in already). The service was friendly enough but were busy. Prices were high; possibly marked up for GABF. Iím not sure Iíd make this a destination with all the other destinations in town but itíll do.
NachlamSie (550) Denver, Colorado | October 3, 2013
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 10/10 VALUE 8/10 OVERALL 20/20
Euclid Hall is a gastropub with a fantastic food menu and a solid beer menu to complement the food. I was worried about the food being overpriced, but it was very reasonable. I havenít seen pad thai pig ears or suckling pig or duck confit at a better price anywhere else. You could get a serious meal for two for well under $30. The interior is a lot of brick and wood, giving it a warming and classy feel. The draft selection is good with offerings from Boulevard, Great Divide, Dry Dock, Left Hand, etc. I wouldnít say the draft list was awe-inspiring but it was suitable. Pints are around $5.25 and they have happy hour from 3-6 during which most pints are only $3. Pretty reasonable draft prices. The bottle selection is a totally different story. The selection is pretty expansive, but again nothing crazy or that couldnít easily be found at most of the better beer stores in town. The mark-ups on the bottles are just nuts though. I totally understand paying significantly more for a bottle at a restaurant than at an off-premise store. For instance Duchess de Bourgogne is about $5 a bottle at the store and I paid $8-$9 for it at bars plenty of times. Fine. But Euclid Hall wants $12.75 for the same 11 oz bottle. They also charge over $40 for a 750mL of Timmermans Geuze. Come on, thatís just crazy. So, I strongly recommend visiting Euclid Hall. Eat some delicious, cutting-edge culinary fare, pair it with a good draft beer and save your wallet serious pain by skipping the bottles.
DiarmaidBHK (720) Pennsylvania | September 23, 2013
60 AMBIANCE 3/5 SERVICE 6/10 SELECTION 9/15 FOOD N/A VALUE 5/10 OVERALL 12/20
Located just off of Larimer Square this place has a Gastropub feel which means servers in black tshirtes managing large doses of pretension and the prices that go with it. The had 10 taps of mainly local stuff that everyone else has but it didnít appear they had a lot of rotation. The bottles were more interesting but not particularly tempting given their highway robber type pricing. Itís also incredibly loud, even when barely occupied, so I peaced out after downing but a solitary pint.
phaleslu (385) Cincinnati, Ohio | August 29, 2013
72 AMBIANCE 4/5 SERVICE 6/10 SELECTION 11/15 FOOD N/A VALUE 5/10 OVERALL 15/20
We came in here on a Friday evening while waiting for a reservation at a nearby restaurant. Walked up to the upstairs bar and got a few seats as others were leaving. The tap list is solid but unspectacular; 1-2 things I hadnít tried, a couple locals. There are 5 tiers of bottles, as well, with prices way above what they should be. The bartender was a hipster who got a couple beer names wrong; I ordered a Stone "Coconut Porter" that turned out to be not what I expected, but the R&R Coconut IPA. The food looked good but we didnít eat here. Overall, it seemed overpriced, overcrowded, and overrated. Iíll skip it next time Iím in town.
cards04 (95) Steinbach, Manitoba | July 5, 2013
84 AMBIANCE 5/5 SERVICE 8/10 SELECTION 12/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
Great atmosphere. Nice beer selection. Excellent food and knowledgeable staff.
brooker (25) South Carolina | June 25, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 15/20
A great beer list. Really cool space in downtown Denver. The food is pretty upscale eclectic. Can get loud. Worth a visit, though.
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