United States > Ohio > North Olmsted
Beer Available At Fat Headís Brewery & Saloon (arranged by most recent)
Fat Headís Head Hunter IPA 100, Fat Headís GŁdenhoppy 88, Thirsty Dog Barrel Aged Bernese , Fat Headís Bourbon Barrel Hippy Sippy , Fat Headís Zeus Juice 87, Fat Headís Day Glow #1 , Fat Headís Smoke & Burn Porter 96, Fat Headís Good 2 Gose , Fat Headís Midnight Moonlight , Fat Headís Vienna Lager , Fat Headís Jack Straw Pilsner 58, Fat Headís Hop JuJu Imperial IPA 100, Fat Headís Shakedown 95, Fat Headís Biere De Mars 73, Fat Headís Imperial Bean Me Up 85, Fat Headís Bumble Berry Honey Blueberry Ale 60, Jackie Oís Waka Waka Waka 89, Fat Headís Super Juicy JuJu , Breckenridge Thunder Stout 56, Fat Headís Nuke Proof Wheat Wine
More Beers Available Here
zdk (95) New York, New York | September 2, 2010
70 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE 7/10 OVERALL 15/20
World of difference between here and Pittsburgh. Much more of their own beer and even a few guests. Place was quite big, but friendly. Efficient, friendly service. Good prices on beer. The quality of the beer speaks for itself.
JoeMcPhee (522) Toronto, ON, Ontario | July 26, 2010
72 AMBIANCE 3/5 SERVICE 7/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 14/20
A completely different vibe than the Pittsburgh location. Cavernous interior with lots of schwag and a whole lot more room than the other spot. It comes across as a little bit more chain pub like than the other spot. They had a very large selection of their own stuff (including the very tasty IPA) and a nice selection of guest taps (although probably fewer guest taps than the Pittsburgh location). Didnít eat at this spot, but we really enjoyed drinking with a few of the Cleveland folks.
voodoomonkey (2) | May 11, 2010
98 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 9/10 VALUE 10/10 OVERALL 20/20
Fathheads is my "Cheers;" my corner bar where everybody knows my name. Fine beer variety, including some remarkable house brews. Pub food is superior. A friendly and efficient staff.
shawnr33 (10) Detroit, Michigan | April 30, 2010
82 AMBIANCE 4/5 SERVICE 7/10 SELECTION 14/15 FOOD 8/10 VALUE 7/10 OVERALL 16/20
Been to this place a few times now. One thing that brings me back is the food. The sandwiches are delicious. Their house brews are decent but I usually find myself ordering from their nice selection of guest taps. From my experience the bartenders have been pretty good. During busy times they do tend to walk by empty glasses now and then but their willingness to offer samples makes up for it.
Acetobacter (46) Pennsylvania | March 15, 2010
74 AMBIANCE 3/5 SERVICE 6/10 SELECTION 12/15 FOOD 7/10 VALUE 7/10 OVERALL 16/20
Visited during a recent trip to Cleveland. Being from Pittsburgh (the site of the original Fat Headís), I was interested in seeing what their other location and production brewery looked like. Unlike the original, this location is in what seemed to be the suburbs of the city. The building itself is large, and is constructed in a contemporary mid-range restaurant on the inside. It lacks the unique and quasi-European feel of the Pittsburgh location, and at worst is numb and pretty soulless. It resembles your typical big-box chain restaurant. Eleven Fat Headís beers were on tap, along with about 25-30 other beers from other places in the US and Europe. Prices were essentially the same as the Pittsburgh location, ranging from $5 to $6 for a pint/snifter. The overall quality of Fat Headís beers is good, with some really good ones and a few clunkers. The food menu is laid out in essentially the same way as the Pittsburgh location. The food itself is rustic and hearty; big portions of better-than-average bar food. Prices are generally in line with portion size and ingredient quality. Our waiter was fairly attentive, but brought us the wrong size beers after we had initially ordered a sampler; due to the fact that he quickly walked away without really inquiring about what we wanted. Overall, worth visiting for the good beer and above average food, more so than the ambiance of the venue.
SrSilliGose (252) pouring bus, New Brunswick | December 24, 2009
56 AMBIANCE 2/5 SERVICE 3/10 SELECTION 12/15 FOOD 6/10 VALUE N/A OVERALL 11/20
A big brewpub. Walked in and went to the bar. It took the bartender about 30 minutes to pour drinks for me and 4 of my friends. He was only helping us. It was ridiculous. The atmosphere here is a cross between a chain brewpub like granite city and a hooters. THe whole scene comes off as a bit gimicky and commercialized. Bottom line- the place lacks character. I was happy with the beer selection though. Started off with a marin IPA, then had a fat heads head hunter, and finally a sierra nevada celebration ale. Humongous portions and some interesting sandwich combinations (pierogies on hamburgers and stuff like that.) It is what it is...
barak316 (15) Elyria, Ohio | October 23, 2009| Updated January 24, 2013
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 14/15 FOOD 10/10 VALUE 8/10 OVERALL 19/20
I love this place. I just wish they had a bottle selection. The draft selection is fantastic. They have wonderful house brews and the guest taps are amazing. The food is absolutely the best around. It does get quite noisy in this place at times and the parkiing can get very irritating. Otherwise this place is nice up and coming bar/brewery!!! I hope they start bottling there beers soon!
Packard (31) Kirkland, Washington | September 9, 2009
92 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 10/10 OVERALL 19/20
Just want to echo what arpagamos wrote - the Headhunter IPA on cask is as good as Iíve tasted; great on tap and perfect on cask. The two cask beers were the IPA and a smoked porter that was outstanding. Total of 13 locally brewed beers on tap and another 20 best of class from other brewers (think Avery Maharajah, Southern Tier Unearthly, and Reisdorff Kolsch). Their Gudenhoppy Pils is unfiltered and the first pilner Iíve had that I actually ordered twice. Itís bar food, but real good with huge portions. Try the Bob and Marthaís pastrami sandwich. The Battleaxe Baltic Porter was just right with their chocolate cake for dessert. Service was friendly and the staff well educated.
arpagamos (4) Ault, Colorado | August 30, 2009
88 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 19/20
The head hunter IPA was the best California style single IPA I have ever had and I used to live in Santa Rosa CA. I loved this brewery. The bartender was great and took the time to explain the beers to me. The Pack a Wallop made with heavy doses of Columbus hops was fantastic. I also thought their Belgian strong ale Collaborative Evil was easily as good as Damnation or other top Belgians made in America. Excellent selection of guest brews that I wasnít even tempted to go to even though some of them were among my favorites. There is something here for all beer lovers.
budbeer (1) Alabama | July 20, 2009
50 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 5/20
Beer was really good. I tried 6 of the house beers and they where really great.
But the overall experience was really bad. Iíve never run into this before, never. I frequent the Winking Lizards, Rock Bottom, Beer Engine, Brew Kettle, Willoughby Brewing etc.. I walked in with five friends on a Sunday night, the restaurant was about half full. All of the tables in the bar area where empty and 2 of 8 booths where occupied. I talked to the hostess and said we were expecting 6, could we grab a table. She asked if weíd be eating dinner and I said weíd probably just be drinking beer, we would probably order appetizers after a few. She said tables are for people eating food only. I said can I just order an appetizer now and have table. She said the tables are íREALLYí for people ordering dinner.
What a crappy way to start an evening. So we had to sit a group of 6 at the bar couldnít talk very well to anyone but the person right next to you. We manged but it was not ideal, and totally unnecessary.
2 of the 3 tables remained empty all night, 1 table was occupied for half the time we were there. The booths were eventually all empty. I looked over at people sitting comfortably in a booth. They were eating a $15 dollar pizza and ice water. My beer bill was $20 with tip.
What is baffling is that you would think a table of 6 ordering beer and appetizers for 2-3 hours would easily outspend a group of 6 eating pizza and sandwiches for dinner. Wouldnít the alcohol sales be more profitable? We would have ordered food if we where at a table.
Maybe I should have asked to talk to the manager, but I just had a general feeling of disgust with the place. I probably will not go back.
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