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78 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD 7/10 VALUE 7/10 OVERALL 16/20 JesseLara (9) San Jose, California | March 27, 2013 Would visit again ( I didn’t get to try all the beers!) | 56 AMBIANCE 4/5 SERVICE 8/10 SELECTION 6/15 FOOD 7/10 VALUE 5/10 OVERALL 10/20 bird_machine (9) San Francisco Bay Area, California | February 20, 2013 It is a cool establishment with the normal kind of chain restaurant food. Somewhat expensive for the price. The beer isn’t worth mentioning. I tried the variety sampler and out of 15+ beers, the only good beer was a cask offer. Meh. | 64 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD 6/10 VALUE 6/10 OVERALL 12/20 kwik-lime (36) London, England | February 17, 2013 Decent for food and a good range of their own beers - great place. | 66 AMBIANCE 4/5 SERVICE 6/10 SELECTION 9/15 FOOD 7/10 VALUE 7/10 OVERALL 14/20 csaso (126) Missouri | August 7, 2012 Nice place. Had about 7-8 of their own beers on tap, plus one or two guest taps. Faultline beer has been above average, based on the 2 times I have been there. Did not get any food tonight, but have in the past, and it has been pretty decent. Good place if you are in Sunnyvale area, and don’t want to go far. | 68 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD 7/10 VALUE 6/10 OVERALL 14/20 bytemesis (214) Sunnyvale, California | May 7, 2012| Updated July 2, 2012 Decent, not great brewbub in Silicon Valley. Extremely crowded in the evenings, mainly because there aren’t a lot of other places to drink real beer. | 62 AMBIANCE 3/5 SERVICE 7/10 SELECTION 9/15 FOOD 7/10 VALUE 7/10 OVERALL 12/20 blutt59 (131) Dallas, Texas | June 29, 2011| Updated July 2, 2012 Corporate looking brewpub with about 8 beers on tap, $5 at happy hour, food is ok and service is respectable if not hurried, loud ambiance | 62 AMBIANCE 3/5 SERVICE 6/10 SELECTION 10/15 FOOD 5/10 VALUE 4/10 OVERALL 12/20 KUEric (111) Washington, Washington DC | September 12, 2010| Updated July 2, 2012 I thought this was a nice little place. It was very large, its food was so-so. I was expecting more form the food, in fact I thought it was just ok. To see the 80% score for food on here seems crazy to me.
Anywho ... the beer was, also just ok.
I’ve got to ding their value score because they tricked me into the lunch combo which was essentially adding a salad and a drink - a soda to my order instead of a lunch combo with no discount no smaller size. I don’t want a soda if I’m already drinking beer.
| 66 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD N/A VALUE 7/10 OVERALL 13/20 JaBier (69) Capital City, Ohio | September 10, 2010| Updated July 2, 2012 Stopped in for a sampler on the afternoon of 8/10/10. Decent, clean looking place with lots of TVs with sports on them. Service was average. Beers were average. Eight beers on tap with the Belgian White probably the best of the bunch. Didn’t try the food. Not a bad place to kill time before meeting a friend over at Rabbit’s Foot. | 82 AMBIANCE 5/5 SERVICE 9/10 SELECTION 10/15 FOOD 8/10 VALUE 10/10 OVERALL 17/20 advaitk (3) California | June 22, 2010| Updated July 2, 2012 belgian tripple brew was outstanding, happy hour offers awesome value, can get crowded | 66 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 13/20 SamGamgee (182) down the whirlpool, California | June 20, 2010| Updated July 2, 2012 Faultline is definitely one of the under the radar beer spots in the South Bay as far as beer geeks are concerned. I had never even heard of it until recently. A couple medals at the state fair craft brewer comp and I had to see what it was all about. I visited this past friday during the USA/Slovenia FIFA World Cup game, and the place was predictably packed. It was just after noon, so the lunch crown might also have had something to do with it. The dining area is quite large, and the bar is on a lower level and had rather odd low ceilings that give it a cramped feel. The brewery is in back of the bar and is visible through glass. They had nine house beers on tap and one on cask (the IPA), which were mostly a spread of English and American styles, with a wit and kolsch thrown in as well. The IPA, English style pale ale, and kolsch were good, but the rest of the beers were pretty lackluster for their styles, with the oaked esb being way over-oaked, and the wit having way to much coriander. At the core though, the brewer can make some good beers. I’ll definitely check back some time soon to see what else they can offer. The food was typical pub fare and very meat heavy, so I didn’t bother, though they did have a grilled veggie sandwich for those who don’t eat meat. Instead of growlers, they do 5 liter mini-kegs, which is a first for a brewpub that I have seen that could be fun. |
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