late Friday afternoon visit- it was just starting to get busy. Interior with comfortable wood. Broad selection of their own beers, plus select local microbrews. Fairly typical brewpub menu, but what I had was tasty. Friendly staff.

Great new place, 10 beers of their own and local missour beers only. Very reasonable prices. local brew pub promoting the other business in town. nice wine bar across street. sorta cool

July 2010. Visited on a weekend afternoon for lunch. Apparently, Ray Hill is no longer associated with this place, but oddly it’s still holding his name. Expecting something pretty good, I must say I was let down. Our food was good enough for a standard American eatery. But the lackluster beers, which were oddly all the exact same color, and the less than beer-rific service ("heffen-wise-en"), made this a less than rememberable stop in my beer travels. OK, and not bad, per se, but yet another cookie-cutter brewpub with no passion for beer. (Brewery #518)

This brewpub is a week and a half old and is loosely associated with Ray Hill of the AB Pilsner fame. It is a cool and trendy place and is pretty typical of newer brewpubs. They offer 10 of their beers on tap. I did not check if other beers were available. I had a hefe and an IPA which were both tasty and unique. Food was good and plentiful. My only complaint would be with the noise level which was excessive even with no music being played. I would definitely recommend Hill Brewing and will return. Additional note: this brewpub is changing its name to the Ferguson Brewery.