United States > Missouri > Ferguson
Beer Available At Ferguson Brewing Company (f.k.a. Hill Brewing Co.) (arranged by most recent)
Ferguson Coconut Coffee Porter , Ferguson Black IPA , Ferguson Fall Saison , Ferguson Kaldi’s Coffee Brown , Ferguson Munich Dunkel 56, Ferguson Blonde Ale 31, Ferguson Unfiltered Pilsner 29, Ferguson Hefeweizen 42, Ferguson Oktoberfest , Ferguson Lemongrass Saison , Ferguson Honey Pomegranate Saison , Ferguson Coconut Lime Belgian Blonde , Ferguson Cucumber Kolsch , Ferguson Citra Session IPA 66, Ferguson Oatmeal Stout 47, Ferguson Irish Red Ale 47, Ferguson Pecan Brown Ale 62, Ferguson Imperial IPA 57, Ferguson St. Louis Pale Ale 56, Ferguson English ESB
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jandd1983 (200) Florissant, Missouri | February 21, 2011
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Very nice place. They have helped the community and I will visit again. The food and the brews were very good. Great place to let the time pass and enjoy some very good brews.
phaleslu (428) Cincinnati, Ohio | January 23, 2011
72 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
Ferguson Brewing, which used to be known as Hill Brewing, is along Florissant in the ’downtown’ area of Ferguson. The place is big and inviting, with a big central bar downstairs, the selections on big chalkboards, and a large and friendly staff. There is an upstairs area, too, which features games and other diversions- trivia nights on Saturday, stuff like that. There are surprisingly many things on tap; I think there were about 15 when we visited. It seemed like they had 10 regulars, 2 seasonals, and 3 listed under ’new’ beers. My only complaint is that with all these beers currently on tap, beer flights consisted of only 4 samples- they could stand to use smaller glasses and at least double that. The glasses may have been 6 oz. or so in the sampler. The food is pretty good- we got chili and chicken tenders and both were above average for pub fare. Some of the furniture and fixtures are a little dated but otherwise the inside is pretty cool. The prices were fair- for two small meals, a beer flight, and a seasonal pint, we paid about $27. Pretty good brewpub overall and I’ll be back sometime- too bad I almost never make it up to North County, though.
MrMugs (10) St Louis, Missouri | November 27, 2010| Updated December 24, 2012
88 AMBIANCE 5/5 SERVICE 9/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Hill Brewing is a welcome addition to the No. County area, and specifically to Ferguson.
I’ve been 5 or 6 times since they opened and I’m quite impressed.
I like the pale ale best of their brews. They also carry a lot of the beers (bottles) made in Missouri.
They also have a great menu, I like the pulled pork sandwich and the mini burgers.
I will return on a regular basis.
kwoeltje (86) Manchester, Missouri | July 24, 2010
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 9/10 OVERALL 17/20
late Friday afternoon visit- it was just starting to get busy. Interior with comfortable wood. Broad selection of their own beers, plus select local microbrews. Fairly typical brewpub menu, but what I had was tasty. Friendly staff.
connorbing (1) | July 16, 2010
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
Great new place, 10 beers of their own and local missour beers only. Very reasonable prices. local brew pub promoting the other business in town. nice wine bar across street. sorta cool
Braudog (773) Phoenix, Arizona | July 5, 2010
32 AMBIANCE 2/5 SERVICE 3/10 SELECTION 4/15 FOOD 6/10 VALUE 3/10 OVERALL 7/20
July 2010. Visited on a weekend afternoon for lunch. Apparently, Ray Hill is no longer associated with this place, but oddly it’s still holding his name. Expecting something pretty good, I must say I was let down. Our food was good enough for a standard American eatery. But the lackluster beers, which were oddly all the exact same color, and the less than beer-rific service ("heffen-wise-en"), made this a less than rememberable stop in my beer travels. OK, and not bad, per se, but yet another cookie-cutter brewpub with no passion for beer. (Brewery #518)
Strykzone (106) Wood River, Illinois | April 23, 2010| Updated December 22, 2010
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 6/10 VALUE 7/10 OVERALL 16/20
This brewpub is a week and a half old and is loosely associated with Ray Hill of the AB Pilsner fame. It is a cool and trendy place and is pretty typical of newer brewpubs. They offer 10 of their beers on tap. I did not check if other beers were available. I had a hefe and an IPA which were both tasty and unique. Food was good and plentiful. My only complaint would be with the noise level which was excessive even with no music being played. I would definitely recommend Hill Brewing and will return.
Additional note: this brewpub is changing its name to the Ferguson Brewery.
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