Finn and Porter | Missoula, Montana
Places > United States > Montana > Missoula

Finn and Porter
Currently with 4 ratings
Type: Restaurant

100 Madison St
Missoula, Montana United States 59802 [ print map ]
406 542 4660 | food menu | beer menu

Hours: Mon-Thurs 6AM-10PM; Fri-Sat 6AM-11PM

Taps: 15 | Bottles: 15

Finn and Porter

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4 reviews for Finn and Porter
 Ambiance  75%
 Service  75%
 Selection  62%
 Food  70%
 Value  67%
 Overall  65%
 Rating  71%

  AMBIANCE 4/5   SERVICE 6/10   SELECTION 9/15   FOOD 8/10   VALUE 7/10   OVERALL 15/20
marcus  (188) Missoula, Montana | September 19, 2012
This restaurant/bar is located in the Missoula Doubletree Inn. There is always a good selection of local beers and a couple other craft beers on tap. The bar is lively in the evenings and boasts a nice food menu.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 9/15   FOOD 6/10   VALUE 6/10   OVERALL 14/20
Sledutah  (484) Utah | October 15, 2014
Big restaurant and bar located in the Doubletree downtown. Great view of the river. Good and friendly service. Good food. Went for breakfast so we didnít have any beer. The tap list looked decent, mostly Montana beers.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE 7/10   OVERALL 11/20
Travlr  (2114) Washington, Washington DC | October 13, 2014
This place had a good selection compared to other bars in town, and it exceptional compared to other hotel bars. Seven local breweries were represented, as well as the apparently obligatory macro stuff. The bar itself is a circular affair in the center of the restaurant with a nice view of the river. Service was quick and efficient, food was tasty.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 8/15   FOOD 6/10   VALUE N/A   OVERALL 12/20
Braudog  (792) Phoenix, Arizona | May 22, 2007
May 2007 - Only after we got stranded overnight in Missoula and returned to the Doubletree Hotel (this time on Northwest Airlines) did we venture into the "hotel restaurant" ... and were pleasantly surprised. The circular bar featured at least 10 great Montana craft brews, plus a handful of other decent regionals. The dinner menu is slightly upscale steakhouse, so we stuck to the pizza while dining in our day-old-stuck-in-the-airport t-shirts. The lunch menu was a little more laid back. The view of the river is awesome. The young bartenders were almost as beer knurdy as me ... it was all good.

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