United States > Illinois > Flossmoor
Beer Available At Flossmoor Station (arranged by most recent)
Flossmoor Station Barrel Aged Magwitch IPA , Flossmoor Station Iron Horse Stout 93, Flossmoor Station Barrel Aged Thundersnow Russian Imperial Stout 87, Flossmoor Station Barrel-Aged Jack The Pumpkin Lager , Flossmoor Station Dry Hop Smoking Nanners , Flossmoor Station Roggenbier , Flossmoor Station Barrel Aged Smoked Porter , Flossmoor Station Berliner Weisse Sour 68, Flossmoor Station Mycetes , Flossmoor Station Magwitch IPA , Flossmoor Station Zephyr Golden Ale 23, Flossmoor Station Station Master Wheat Ale 39, Flossmoor Station Roundhouse Raspberry Wheat Ale 38, Flossmoor Station Rail Hopper IPA 96, Flossmoor Station Pullman Brown 96, Flossmoor Station Panama Limited Red Ale 91, Flossmoor Station Gandy Dancer Honey Ale 51, Flossmoor Station Barrel Aged Finlaggin Scotch Ale 83, Flossmoor Station Oaked Buddy Holley Barleywine , Flossmoor Station Bourbon Barrel-Aged Hi-Fi Rye Wine 99
More Beers Available Here
Cornfield (143) Oak Forest, Illinois | October 5, 2004| Updated November 12, 2006
72 AMBIANCE 3/5 SERVICE 8/10 SELECTION 8/15 FOOD 6/10 VALUE N/A OVERALL 17/20
Flossmoor’s taking more chances with the brews since I’d first been there. The main feature is their brews, so if you’re looking for something else... sorry. I recommend the red ale. The food’s gotten better, too. Worth a stop.
3fourths (1186) Boulder, Oregon | March 24, 2004| Updated April 20, 2013
70 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD N/A VALUE N/A OVERALL 15/20
The beer from the new brewer is pretty good... lets not rip him too much. N/A on the food, though the bar nut mix was tasty. Nice atmosphere with a rumbling train behind the building. Can’t comment on parking since I visited at 11pm on a Sunday night. Seems to be in a very ritzy part of town.
austinpowers (152) New York, New York | January 26, 2004
64 AMBIANCE 4/5 SERVICE 7/10 SELECTION 8/15 FOOD 7/10 VALUE N/A OVERALL 13/20
Mediocre brews - since they changed brewers, I don't see what all the fuss is about. On the plus side, getting here is quite easy: take the Metra train from the Randolph Street Station near Grant Park. The train ride is about an hour. When you disembark at Flossmoor, you're there. The brewpub is right above the train station. Beautiful! Food is quite good and the interior is a pleasant space to dine in, but the aforementioned beers fail to push the envelope.
BBB63 (131) La Porte , Indiana | January 24, 2004| Updated July 3, 2005
74 AMBIANCE 5/5 SERVICE 8/10 SELECTION 10/15 FOOD 8/10 VALUE N/A OVERALL 14/20
Not as good as in past years, less challenging beers, still worth the effort to get to.
Very good food and above average beers. The service is also above average. Highly recommened for a vistor to the windy city, about 20 minutes from downtown.
MrRomero (110) Nolanville, | January 22, 2004
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 6/10 VALUE N/A OVERALL 16/20
RBSG 2003- Pretty good food and great hospitality from ToddA. Some nice beer as well.
Terminus (300) Las Cruces, New Mexico | January 12, 2004
82 AMBIANCE 5/5 SERVICE 9/10 SELECTION 9/15 FOOD 10/10 VALUE N/A OVERALL 18/20
I just love this place!!! great food, great beer and very cool train station atmosphere. I have been here on several occasions and everytime, the food is excellent. Beer can change, but overall, its very good.
CaptainCougar (142) Columbia, Maryland | January 12, 2004
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 7/10 VALUE N/A OVERALL 15/20
A nice brewpub with a great selection of around 10 beers ranging from a light and few fruit beers to stouts, porters and seasonals. Set in an old railroad depot, this place has a warming atmosphere and friendly service. Food was pretty good too.
DrnkMcDermott (87) Downers Grove, Illinois | January 12, 2004
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 15/15 FOOD 5/10 VALUE N/A OVERALL 18/20
The perfect brewpub: incredible beers served in an old historical building with dubious food. New brewmaster Matt VanWyck has big shoes to fill with Todd Ashman's departure, but what I've tasted by him so far has been well up to standard, and a planned expansion for lagering facilities is very promising.
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