United States > North Carolina > Winston-Salem
Beer Available At Foothills Brewing (arranged by most recent)
Foothills Jade IPA 97, Foothills IPA of the Month: February 2015 (Charlie) 70, Foothills Imperial Smoked Cherry Porter , Foothills Munich Dunkel , Foothills Kolsch 45 , Foothills Hoppy Medium 71, Foothills IPA of the Month: January 2015 (Barley) 77, Foothills Sexual Chocolate Imperial Stout 100, Foothills People’s Porter 96, Foothills Barrel Aged Peoples Porter 98, Foothills People’s Coffee Porter 60, Foothills Mango Berliner Weisse , Foothills Seeing Double IPA 99, Foothills Cottonwood Pumpkin 54, Foothills Carolina Strawberry Ale 28, Foothills IPA of the Month: October 2014 (Brew-Hilda) 65, Foothills Toasted White Oak Aged Gruffmeister Maibock , Foothills Oktoberfest 76, Foothills Hoppyum IPA 93, Foothills Torch Pilsner 61
More Beers Available Here
Travlr (1780) Washington, Washington DC | December 30, 2012
82 AMBIANCE 3/5 SERVICE 7/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
Large place with a large bar running about half its length. Lots of folks were here mainly to eat, and the food going by looked very tasty, especially the pizza. We shared a very tasty app. Huge range of beers included a few of their standard offerings, but the highlight were the seasonals, which included two black IPAs. I have a soft spot for black IPA. I wish the server had explained how the flights worked, but everything worked out in the end. A must-stop while in W-S.
Boudicca (900) London, England | May 11, 2014
74 AMBIANCE 3/5 SERVICE 8/10 SELECTION 11/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
We visited Foothills a few years ago in pre-Sexual Chocolate days and had a great time. Jamie the brewmaster was a delight to meet and, as we were on our way to a Ratebeer Summer Gathering, he went out of his way to fit out the boot of our hire car with a liner and ice so we could take some growlers along for the Grand Tasting. I was looking forward to going back but, perhaps inevitably, I was a little disappointed this time round. The place still looks similar, with a huge hall at the front, a low ceilinged, cosier bar beyond and the brewery at the back, but I couldn’t help feeling that it was, if not quite cookie-cutterish, much more corporate and had lost some its charm. It probably didn’t help that we arrived half way through quiz night and the staff, although friendly and efficient, were very busy. Nevertheless, the beers are still good - there were 8 regulars and two seasonals on tap (but sadly they were out of Sexual Chocolate) and the food was great.
(Last visited 11 February 2014).
Braudog (782) Phoenix, Arizona | October 5, 2011
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
October 2011. Lunchtime stop on a sunny Monday. The setting is more or less the all-American main street pub. The draw of course is the sturdy beer list -- all sampled were good to great. The service was friendly and beer savvy. The menu was nicely varied with some great healthy and vegetarian choices alongside the standard gut bombs you’d expect in your favorite watering hole. Excellent! (#547)
DiarmaidBHK (746) Lewisburg, Pennsylvania | December 9, 2012
70 AMBIANCE 5/5 SERVICE 7/10 SELECTION 9/15 FOOD N/A VALUE 6/10 OVERALL 14/20
Located in downtown Winston-Salem, not far from City Beverage. I didn’t see a parking lot but I had no trouble finding a spot on the street a block away. Big interior with high ceilings and lot of exposed brick with a large bar in the back along the left side. They had 8-10 on tap with a couple that were unique to the bar. Nothing was extraordinary or outstanding on my visit but it was solid. I might go back if in the area.
GT2 (637) San Diego County , California | November 12, 2012
70 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 7/10 VALUE N/A OVERALL 14/20
Prime location in downtown Winston-Salem, though there is nothing else to do in the town. Inside is a cavernous, dark wood interior. Large tables. Laminated, large plate menu with upgraded Applebee’s style kitchen. House beers on draft only. They have above average beers, and famous for their Sexual Chocolate imperial stout, which is actually not very good and not worth waiting in line for. Have been to Pre-Sex and Sexual Chocolate release in 2009 and 2010. Fun times with the RateBeer/BeerAdvocate crew late at night and then in line the next day at 5am. The main problem is the amount of people that skip in line. As only the first 200 people get beer, we arrived as 80th in line at 5am, and by the time they handed out wristbands, we were 175th in line, which is absolutely insane. Service is decent, beers are pretty good. But overall the event is not worth the trek to this isolated city. Might be worth a stop in while driving through to Asheville or something, but do not plan a trip here simply for Sexual Chocolate or their other beers. That beer is not even in the Top 100 FOR STYLE.
NachlamSie (631) Denver, Colorado | September 16, 2006
74 AMBIANCE 3/5 SERVICE 7/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 15/20
Foothills Brewing features a long bar with a spacious dining area behind it. There is some patio seating which would be quite nice on a pleasant day. The building is easily reached by a walk downtown. I would recommend any brew here whose primary focus is hops. The brewer can execute such styles very well. There were a very large amount of people who were surprisingly older than typical college students that loudly talked about macro swill being superior to Foothills stuff. I’m not sure if this is a common occurance, but it sure adds a certain level of humorous entertainment. I unfortunately did not eat here this time due to my earlier visit to Asiana. Perhaps next visit I will consume a meal.
Drake (564) Free Union, Virginia | March 5, 2009
84 AMBIANCE 4/5 SERVICE 10/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 16/20
Visited early afternoon on a weekday, which was nice as the place had only a few of the regulars.
Both the bartender and the wife of the brewmaster were overwhelmingly friendly, helpful and informative. They were flexible with the sampler so I could get a taste of everything.
Beers ranged from very solid to very good. Nothing disappointed, and there was a wide range of styles. The menu looked reasonably inexpensive, and good, but I did not eat. Highly recommended place.
Parking could be a pain. There is a garage across the street, but I walked from City Liquors, so I don’t know details. Nice ambience inside... the place is huge but at the same time the bar area seems intimate. Excellent place, and I’m glad I stopped by.
Lubiere (469) Ottawa, Ontario | September 8, 2011
88 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD N/A VALUE 8/10 OVERALL 18/20
This is a super cool place with high ceiling, an old industrial building, turn of the century. Excellent service, friendly, and sometimes loud. Beers are above par, with a few rarities, barrel aged offerings, special relaease parties. Food looked good and plentiful. 6 X 6 ounces sampler for 8$, plus 3 more for 3$ more. Great!
LilBeerDoctor (345) Pittsburgh, Pennsylvania | January 1, 2011
86 AMBIANCE 5/5 SERVICE 9/10 SELECTION 11/15 FOOD 7/10 VALUE 8/10 OVERALL 18/20
This is a great brewpub in the city of Winston-Salem. It is well-designed with lots of space (maybe upstairs seating too?) and a long bar. It was fairly empty when I was there on a Tuesday afternoon. The bartender was very friendly and well-informed, talked up the beers, and gave us a few free samples as well. The beers is obviously very good - every one that I had was excellent (although admittedly their tap list does not rotate much - just the 5 or 6 year-round offerings plus one seasonal that rotates each month. Nonetheless, plenty of tasty beers to choose from!). The food was good (I had a club sandwich). I really enjoyed my visit here and can’t wait to return (too bad they don’t bottle most of their beers). Unfortunately, they also do not fill other brewery growlers (some silly NC law I think).
TaktikMTL (256) Montréal, Quebec | April 7, 2009
68 AMBIANCE 4/5 SERVICE 7/10 SELECTION 8/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
vers 19h30. Ambiance: Très grand broue pub, sur 2 étages, avec mur de brique et planche de bois franc. Service: Sympathique et attentionné. Sélection: Lors de mon passage 6 fûts maisons étaient en service. Nourriture: Nous avons pris "The Hills pie" ainsi que le "Pesto Alfredo pasta". (129e rating d’établissement)
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