Four Peaks Tasting Room and Production Facility (Four Peaks Wilson) | Tempe, Arizona
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Four Peaks Tasting Room and Production Facility (Four Peaks Wilson)
Good based on 9 ratings
Type: Brewery (see listing)

2401 South Wilson St.
Tempe, Arizona United States 85282 [ print map ]
480 303 9967 | facebook | twitter

Hours: Monday - Sunday from 2pm - 10pm

Mayor: ben4321 (3) | Taps: 12 | Bottles: 10

Four Peaks Tasting Room and Production Facility (Four Peaks Wilson)

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Beer Available At Four Peaks Tasting Room and Production Facility (Four Peaks Wilson) (arranged by most recent)
Four Peaks Lefty’s Lager , Four Peaks Pumpkin Porter 90, Four Peaks Diablo Rojo 88, Four Peaks Single Tank Series: American Red Ale , Four Peaks Odelay Mexican Chocolate Porter 87, Four Peaks Oatmeal Stout 88, Four Peaks Hefeweizen 75, Four Peaks Peach Ale 37, Four Peaks Raj IPA 80, Four Peaks Raj IPA - Bourbon Barrel , Four Peaks Bonehead Red - Bourbon Barrel , Four Peaks Single Tank Series: Saison , Four Peaks 8th Street Ale 63, Four Peaks Winter Wobbler 2008: Sirius Black RIS (Bourbon Barrel) 99, Four Peaks Sunbru Kölsch 32, Four Peaks Kilt Lifter Scottish Style Ale 49, Four Peaks Hop Knot IPA 97
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9 reviews for Four Peaks Tasting Room and Production Facility (Four Peaks Wilson)
 Ambiance  78%
 Service  81%
 Selection  70%
 Food N/A 
 Value  76%
 Overall  79%
 Rating  81%

  AMBIANCE 5/5   SERVICE 7/10   SELECTION 9/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
Ibrew2or3  (353) Tempe, Arizona | April 7, 2013| Updated February 16, 2014
Very industrial park with semi truck pull-up roll-up doors everywhere and little glass entry ways at the corners of each building. I walked inside and was greeted with at least 20 tables as well as a long bar against the far wall that can seat 20 to 30. I walked down and took a seat where the bar takes a left hand turn at the corner of the build out and where there are large clean bright looking borderless windows overlooking the huge brewery space which is only about 20% full of brand new equipment (and more on the way including a brand new canning line!). Right now I see the 60 barrel brew house with what looks like an 8 to 10 barrel hop back. Next to the brew house are two bright tanks and I can’t tell the size from here. The closer vessels I’m told are all 240 barrel, damn that’s big. There’s 5 240bbl fermenters and 1 240bbl bright tank. All along the west wall are the roll up doors for easy big rig access. Wow! I love seeing all of this. Great place to take in some brew and enjoy the brewery. They had something like 8 or 10 tap handles with a few seasonals and the rest the core line up. The help I talked to was knowledgeable of the brews and brewery but wasn’t really engaging. Still, good visit and I’ll likely visit again. The thing that bothers me is they only growler their core beer forcing you to drink seasonals and specials here. Bullshit rule! Let us take a little home so we don’t have to figure out transportation with a belly full of beer, dumbasses.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 13/20
beerbaaron  (128) Arizona | October 25, 2014
Comfortable. Clean. Big bar with lots of tables. TVs at good viewing points so you can catch a game of you want. Glad they’re sticking to the tasting room concept. Love that they always have a food truck arranged. If you want the ’brewpub’ they have one just a few minutes away. Good number of in house taps, a few seasonals, and some guest bottles. Prices are reasonable. Will be going back.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
BMan1113VR  (379) Los Angeles, California | April 5, 2014
Industrial area brewery. Absolutely massive production facility. Plenty of parking. Tasting room has a bunch of tv’s, bar space and tables. Food truck while I was there. Kind of hard to figure out what non-year round beers that they have on. A couple of guest taps and bottles as well. Staff seemed bored, but were decently efficient. Beers varied from good to slightly subpar.
ben4321  (302) Hoboken, New Jersey | April 1, 2014
We had a really nice tour here. It hits all the normal tour notes, plus we got the tour guide’s Mom trolling him, which made it more fun. Nice place. It may not be the best brewery in AZ, but as the biggest, this place could still easily use more distribution.
phaleslu  (437) Cincinnati, Ohio | March 31, 2014
Absolutely massive production facility with a tasting room in the corner. Seriously, if they fill this place, they’re one of the biggest craft brewers in the country. But it’s mostly empty space at this point. The tasting room is in the corner, with big glass panels overlooking the brewery. Long, L-shaped bar. The staff was cool. There were 10 taps on at the time, with 8 regulars and 2 rotators. I’m not sure if there’s food; we came late and it wasn’t relevant. They gave us some bar snacks, though. The beer is all good. Definitely worth a visit while in Tempe. A little more low-key than the main place.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
daknole  (412) Scottsdale, Arizona | February 16, 2014
Really a nice place. Good selection and nice service.
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 10/15   FOOD N/A   VALUE 6/10   OVERALL 13/20
tkrjukoff  (192) , Sweden | September 4, 2013
Had couple of pints with a friend. Typical tasting room nothing extra really. Selection is not huge but for a couple of pints enough.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 10/15   FOOD N/A   VALUE 9/10   OVERALL 19/20
bigbeersrule  (34) | March 30, 2013
Nice tap room in an industrial area. Off the beaten path, attracts the locals who dont want to deal with the parking issues and crowds at the 8th street brewery. Lots of room for expansion. Lots of the same staff from the 8th street location. Food is done via food trucks so not rated.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
JPDurden24  (164) Chandler, Arizona | February 24, 2013
This is the newest production facility for Four Peaks with a tasting room as well. Food Trucks for now, but could eventually add a kitchen. Seasonal and cask releases and tours. Always a good time at this place. The 8th street location (which is a brewpub and restaurant) remains active as well.

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