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Beer Available At Freshcraft (arranged by most recent)
Trinity Farmhouse #40 (Three Flowers Saison) 84, Firestone Walker Velvet Merlin 98, Stone Old Guardian Oak-Smoked 96, Odell India Pale Ale (IPA) 98, Russian River Pliny the Younger 100, Deschutes Black Butte XXIII 99, Stone 09.09.09 Vertical Epic Ale (Red Wine Barrel Aged) 98, Cigar City Apple Cinnamon IPA 90, Boulevard Unfiltered Wheat Beer 47, Stone Sublimely Self Righteous Ale With Espresso Beans 91, SKA Autumnal Mole Stout 76, Sun King Osiris Pale Ale 92, Backcountry Tart Saizin , Cigar City Hotter Than Helles Lager 89, Boulevard Collaboration No. 3 Stingo 94, Upslope Pumpkin Ale 45, Upslope Craft Lager 25, Trinity Emma’s Coffin Pumpkin Saison 85, Left Hand Java Lava 91, Backcountry Imperial Saison
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68 AMBIANCE 3/5 SERVICE 4/10 SELECTION 11/15 FOOD 8/10 VALUE 5/10 OVERALL 16/20 heyespeed (11) , | February 28, 2011 Fresh craft is good, but in a area I despise going to since I don’t live right downtown. They do boast a great selection of draft, when I was in last there was winter warlock, green lantern, blind pig, ODB and some other goodies. I heard they will be tapping a Pliny the younger, impressive!
Have had the burger every time I have been in because well i think its good so can’t comment on much else food wise.
All and all if I’m downtown I’ll definatley go in but it does not make me hop in the car and take a road trip I got options in my own hood. | 82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 8/10 VALUE 7/10 OVERALL 16/20 adnielsen (325) Fort Collins, Colorado | January 13, 2011| Updated April 9, 2012 I really enjoy this place. I have found some interesting brews on tap here. On my most recent trip, I had Jolly Pumpkin Maracaibo Especial and Boulevard Seeyoulator Doppelbock. I was incredibly surprised to hear they also had multiple bottles of Dissident available! The bottle list is somewhat extensive but the good stuff is all pretty expensive. As for the food, I have only tried the steak sandwich with horseradish mayonnaise and it was excellent. The staff is also excellent and love to talk about beer. | 40 AMBIANCE 3/5 SERVICE 6/10 SELECTION 6/15 FOOD 4/10 VALUE N/A OVERALL 5/20 3fourths (1122) Boulder, Colorado | December 28, 2010| Updated July 8, 2012 pedestrian beer list + horrible food (some of the worst I’ve ever had in denver). scroll past. | 80 AMBIANCE 4/5 SERVICE 9/10 SELECTION 11/15 FOOD 8/10 VALUE N/A OVERALL 16/20 notalush (283) Denver, Colorado | September 25, 2010| Updated June 5, 2011 [Edit number 2 - okay, so this place has really come into its own lately - the draft list continues to improve as they bring in product from an increasing number of smaller CO breweries - their food has markedly improved - in addition, the staff just keeps getting better - super friendly and attentive - really do love the place - EDIT - I have been coming here pretty regularly now, mostly on Sundays to get out of the house and get some work done - they have changed direction a bit - the session deal is gone, replaced by a more standard, crappy deal happy hour - far fewer sessionable beers, more big brews - their selection has become a bit redundant - they do get rare stuff from local brewers, but it tends to disappear really fast, only to be replaced by another "I can get that in a six pack at a store down the block" kind of offering - a shame - I really like the owners and staff, so will probably keep coming back, but I need a new go-to watering hole ] A very nice addition to the downtown beer scene, which is heavy on brewpubs (many of which are mediocre) and light on decent beer bars - standard long-but-narrow urban bar/restaurant layout, with a tiny outdoor patio but ample indoor seating - the decor is nothing inspiring, but it is an inviting and comfortable mix of modern and traditional - the only strange part is the lattice panels they have hanging above the bar - you’re serving beer, not growing cucumbers, wtf? - servers were friendly, attentive, fairly knowledgeable, and pretty much just overall nice folks - they also seem to care about the product - somewhat creative menu, with smaller plates focused on sandwiches - food was decent, but not great (although it could have just been what I had) - tap selection was mostly local, with a mix of big craft brewers and brewpubs, but there were a few Cali taps - not at the level of Falling Rock, but a well-selected assortment - draft beer seemed focused on items that were mostly sessionable, or close to it - bottle selection was respectable, looking like they had raided Argonaut for anything that wasn’t too expensive - standard LoDo prices, but happy hour every day from 3-7 makes things okay - overall, a great addition to the local beer scene, and a place I will try to visit often. | 94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 10/10 OVERALL 19/20 PsionSaint (7) Colorado | August 27, 2010| Updated June 5, 2011 Went to Freshcraft this past Tuesday for grand opening. Apparently they’d had a soft open for a while which was evident - service, food, beer were all excellent. We only had appetizers but quite a few things I saw on the menu that will get me back down there. And although it’s not the largest selection of beer in downtown, what they do have is an awesome eye for good craft beer. Even had a Bristol Compass IPA on nitro which I’d not seen elsewhere yet. I’ll definitely be back and I’ve already recommended it to both my beer geek friends and "regular" friends. |
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