England > Greater London > Chiswick
Beer Available At Fullerís Brewery (arranged by most recent)
Gales Beachcomber (Cask) 47, Fullerís 170th Anniversary Celebration Ale 84, Fullerís Oliverís Island 41, Fullerís Brewerís Reserve Limited Edition No 2 Oak Aged Ale Cognac 93, Fullerís Past Masters 1914 Strong X 60, Fullerís Past Masters Old Burton Extra (OBE) 85, Fullerís Vintage Ale 2014 97, Fullerís Chiswick Bitter (Cask) 45, Fullerís Front Row 40, Fullerís ESB (Cask) 85, Fullerís Vintage Ale 2010 95, Fullerís Brewerís Reserve Limited Edition No 4 Oak Aged Ale Armagnac 94, Fullerís Imperial Stout (10.7%) 99, Sierra Nevada Torpedo Extra IPA 98
cellowww (8) Curitiba, Brazil | September 18, 2013
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
A 10 pound charge will grant you a wonderful tour around the facility, covering both old and new factories. Tim was our guide and he is a lovely old man.
After the tour you get a sampler and a small Fullers engraved glass. Very nice!
chicob (13) Tel Aviv, Israel | August 25, 2012
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 15/15 FOOD N/A VALUE 9/10 OVERALL 18/20
A chance to see a traditional family brewery still operating in the heart of London. a great review of old and new in the beer industry. definitely worth a visit while in London.
REROLIM (9) ITAPEVA-SP, Brazil | September 17, 2009
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 15/15 FOOD N/A VALUE 10/10 OVERALL 18/20
Fullerís is just Fullerís and thatís it.
mhkmurals (13) Kansas | September 29, 2011
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD N/A VALUE 8/10 OVERALL 17/20
Great tour, from a man who had worked there for many years. Many interesting anecdotes, and cultural information. The tasting was great, but I am not accustomed to drinking so much cask ale, so it was possibly a bit overwhelming, but in a good way. The brewery itself is gorgeous. The brewery shop was expensive, but had bottled versions of some fullers beers I cannot get at home in the states. There is a long walk from the tube stop, but its not that bad. Well worth the money, time, and energy.
SFtaster (13) San Francisco, California | January 21, 2010
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 10/15 FOOD N/A VALUE 10/10 OVERALL 20/20
Visited this past Sept while on a birthday/golf tour of England. They graciously added me and my brother to the brewery tour at the last minute after a little begging (and shameless mention of my birthday). The tour was quite nice and the product is top notch. Ample conversation and tasting in the cellar afterwards. Iím a Fullerís fan for life!
MikeJohnson (11) Feltham, Middlesex, England | August 10, 2011
88 AMBIANCE 3/5 SERVICE 8/10 SELECTION 15/15 FOOD N/A VALUE 7/10 OVERALL 18/20
While not a pub the brewery tours are very good and the sampling in the íHock Cellarí after are always good. Fullers beers are very good and now they also brew the íGalesí beers so have a very varied product íportfolioí.
YULbier (250) Montreal, | September 26, 2011
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 7/10 VALUE 8/10 OVERALL 17/20
Brewery tour is nice: they kept the old gear inside the brewery next to the modern equipment for showing tourists.
Bottle shop on the premises keeps every beer produced by the brewery including Brewerís Reserve (Barrel aged serie), Past Masters serie and Vintage Ale (Barley wine) series back to 1999.
Pub (Mawson Arms/Fox&Arms): Good selection of Fullerís on cask. Itís as fresh as it gets. Standard pub food is OK.
Beershine (822) The Sunshine State, Florida | July 3, 2013
86 AMBIANCE 4/5 SERVICE 10/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 17/20
As mid-sized brewery tours go, this is one of the best. Wasn't planning at all on going but happened to be in the 'hood and showed up just as a tour group was coalescing. If Jane is your guide, you're in for a treat. She's fab and knows her stuff. Lived the factory, the tasting, the whole package. If all you've had of Fullers so far has been bottled, as I had before this, you owe this historic brewery the opportunity to showcase their wares in real ale format as they are designed best to be.
YogiBeera (121) New Jersey | February 15, 2004
82 AMBIANCE 5/5 SERVICE 10/10 SELECTION 11/15 FOOD N/A VALUE N/A OVERALL 15/20
Nice tour. The old brick brewery building is by itself worth a visit. The old copper kettle is still there and built in the bricks. The tour guide who worked there and is now retired had a bunch of nice and interesting stories to tell and as there were only people who know how beer is brewed / he changed his normal routine and gave as some other perspective to the brewery. The Tasting was ok, besides they only had four of their brews an tap, most of the others bottled and the London Porter was truly missing at all. Great experience to walk through the beer ankle deep as a pump broke while we were there.
Joeh (49) , England | June 8, 2004| Updated November 11, 2004
80 AMBIANCE 5/5 SERVICE 10/10 SELECTION 11/15 FOOD N/A VALUE N/A OVERALL 14/20
Interesting tour, even if the brewing equipment is no longer traditional, unlike many other brewers. Understandably the traditional copper and square fermenting vessels have been replaced with all stainless steel, but there are a few scaled down historic pices of equipment that are no longer in use to look at..The guide was knowledgeable, and answered many questions. He even knew some of the pubs I frequent out here in South Buckinghamshire (including the one I work in). Tasting afterwards is limited to 4 cask conditioned ales, the seasonal, London Pride, Chiswick and ESB (not a bad thing really), half pints of each were provided. The small visitors centre has many interesting old items, but we were not allowed the time to look at them properly, unfortunately. Brewery shop is disappointing, most of it is taken up by the sales of wines and even canned lagers, although the full range of bottles is there (minus the export only IPA), including all the vintages from 99-03. There is a small selection of merchandise, which is pretty expensive. One word of warning, the brewing rooms were very hot even for the morning tour in Spring that I went on, take note of that for summer visits
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