Établissement visité le lundi 4 mars vers 11h. Ambiance: 2 pièces toute en boiserie. Musique américaine. Billard et dard. Vitre sur le plancher pour voir la cuve de fermentation. Service: Serviable et le brasseur se débrouille un peu en anglais. Sélection: 3 bières maisons et 1 gira. Nourriture: Pizza à croute mince au four à bois. (182e rating d’établissement)
AMBIANCE 3/5 SERVICE 8/10 SELECTION 8/15 FOOD 7/10 VALUE 8/10 OVERALL 12/20
Nice little brewpub north of Vilnius serving wood-oven thin pizzas and 2-3 homebrews in a tiny equipment that can be seen through a window under one table(!) near the bar. Their Sviesus is a great little brew, but their Tamsus and Stoutas were not too pleasant. The place itself is quaint and has a few nice areas in which to relax. I’d come by again if it were on my way, but wouldn’t expect anything super special.
AMBIANCE 4/5 SERVICE 8/10 SELECTION 4/15 FOOD N/A VALUE 8/10 OVERALL 14/20
Both the light and dark Gintaro lagers will always be available here, and usually the gira too. We were also given the stout, but that’s not a regular. We were fortunate enough to be given a tour of the brewery by the brewer (that was the purpose of our trip), but even a normal customer can see bits of the brewery, as it’s in the cellar and there’s a window on the floor by the bar that shows a couple of the vessels. Pizza looked good, but I didn’t partake. A throroughly civilised place to stop off on your way down south to the capital.