United States > Alaska > Anchorage
Beer Available At Glacier Brewhouse (arranged by most recent)
Glacier Big Woody Barleywine (Czech Oak) , Glacier Peated Scotch Ale , Glacier Cherry XXX , Glacier Eisbock (Oak Aged) 95, Glacier Eisbock (Ukrainian Oak) , Glacier Belgian Tripel , Glacier Imperial Pumpkin Ale , Glacier Belgian Pale , Glacier Belgian Gold , Glacier Porter (Hungarian Oak) , Glacier Eisbock (Ice Bock) , Glacier IPA 95, Glacier Hefeweizen 61, Glacier Oatmeal Stout 89, Glacier Amber Ale 50, Glacier Blonde 45, Glacier Rye IPA , Glacier Imperial Blonde 51, Glacier Big Woody Barleywine 96, Glacier Double IPA 73
More Beers Available Here
deaconmike (58) Roswell, Georgia | June 9, 2013
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 8/10 VALUE 7/10 OVERALL 16/20
Great brewpub in downtown Anchorage. Got a beer at the bar and ate in the restaurant. Bartender seemed knowledgable and hooked me up with a sample before ordering. The beers were very good. I enjoyed the DIPA and the barley wine. Food was excellent as well - anything from barfood to steaks and crab legs. The place was slammed when we were there. Would definitely recommend for your trip to Anchorage. Also make sure to go to the Mooseís Tooth.
Sledutah (300) Utah | January 28, 2013
78 AMBIANCE 4/5 SERVICE 7/10 SELECTION 11/15 FOOD 6/10 VALUE 7/10 OVERALL 17/20
We stopped in here for lunch and a few beers before the Barleywine festival. We were all blown away by the BA sampler we had, Imperial Stout, Eisbock and Barleywines. Nice big restaurant. Lots of seating and a nice sized bar, view of the tanks. Big fireplace in the middle of the restaurant. Service was fast and friendly, but didnít have any beer knowledge. Food was good.
SHIG (195) Wasilla, Alaska | May 25, 2012
64 AMBIANCE 3/5 SERVICE 4/10 SELECTION 11/15 FOOD N/A VALUE N/A OVERALL 14/20
Oddly set-up brewpub, nice spacious dinning room with a decent size bar. Selection was above average with some seasonal beers sprinkled in with the regulars. Service was slow and not as engaged as one would like, but did know the beers very well. They hold several special events, Iíll be back for one of them.
hombrepalo (101) Chicago, Illinois | April 9, 2012
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 10/10 VALUE 7/10 OVERALL 17/20
Stoppped by for dinner on a Saturday night. Huge, uppity place in downtown Anchorage. This place looks great and seems to me that most people there are there for the food and not the brew. Service was good and selection was just ok. they had like 8-10 taps a couple of cask/oak selecions. The food was amazing. A bit on the pricey side, but worth it. Overall not a place to just go and hang out at the bar more of a great place to dine and drink a few.
CheersMate (156) Fremont (Seattle), Washington | April 2, 2012
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 7/10 VALUE 7/10 OVERALL 17/20
Circilng back around, looking at my "Places" ratings, I noticed, I omitted rating one of the best place in Alaska. Whatís going on with me, these days? Anyways, there is parking adjacent to the building. If youíre looking at the building, itís to the left. Probably not a helpful lot, during peak hours, but I easily found parking on a Friday night around 8:00 pm. The place was crowded, both times I went. The beers were fantastic. The first time I visited, they had many barrel-aged beers avaiable; during the second vist, they had two. All that I tried were delicious. The service, at least at the bar, was top-notch. The food was pretty good. I had a salmon BLT that was quite nice. The food prices were decent, but work was paying, so I truly didnít care. The beer prices were in line with what every other brewpub was charging. The beer, oh man, the beer was pretty good. The barrel-aged stuff was good, but pretty heavy on the barrel side; meaning, styles became blurred due to the presence of the whiskey barrels, oak barrels, etc. The double IPA - the name eludes me - was strikingly nice. Overall, I enjoyed this place, and had a very positive experience. I definitely would head back anytime. Oh, the ambiance is nice and open, almost has a lodge feeling to it. I liked the exposed kitched, and high ceilings.
BrewDad (417) Olympia, | March 17, 2012
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
Super brewery in the heart of downtown. Parking can be tricky just find a covered lot and pay the cash it is worth it. Great beers lots of barrel aged projects and good pub style food. The atmosphere is off the charts. Great Beer tenders they really know there product.
Travlr (1378) Washington, Washington DC | January 18, 2012
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
This is a large brewpub in the heart of downtown Anchorage. In the summer they focus on their flagship beers, but starting in December itís all about barleywines, aged in various oak barrels. Oh, and the occasional eisbock and imperial stout. 15 in all when I visited. Mash tuns etc are visible from the bar. Fruendly staff. Solid place.
troyc (147) Illinois | November 1, 2011
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 8/10 VALUE 7/10 OVERALL 16/20
Stopped by for dinner and drinks on a weekend evening. Waited a long, long time for a table. A nice restaurant with a lage fireplace and bar area. Had the King crab, which was really good. The beer selection is all right. Tried a sampler and most of the beers were average to slightly above average. A good stop, but show up early!
Lubiere (447) Ottawa, Ontario | October 18, 2011
70 AMBIANCE 4/5 SERVICE 7/10 SELECTION 11/15 FOOD N/A VALUE 6/10 OVERALL 13/20
A beautiful wooden hangar-like brewpub, with a concave wooden ceiling, a nice food menu and some decent taps. Very friendly service. Sampler 5 X 5 ounces for 5.95$.
nearbeer (178) Knoxville, Tennessee | May 20, 2011| Updated September 28, 2011
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
Nice brewpub in downtown. Decent selection of 6 regulars, a few seasonals and specials, and a rotating cask selection. They will do a flight of 5 of the 6 regulars. More of a restaurant feel than brewpub, but still comfortable. Attentive service and above average food at the regular Alaska prices. I really liked that the brews were served at cellar and cask temperature; donít know if this is typical or they were having refrigeration issues, but I enjoyed it.
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