A cool little location in LA next to some train tracks. I wouldn’t have really expected a brewery to be there if I didn’t purposely go there. Good selection of house and guest taps. Food looked really good, but didn’t eat anything. The restaurant/bar itself is a really cool renovated warehouse space. Staff was quite friendly and prices were decent. Unfortunately, I wasn’t a fan of most of their beers.

Very cool place next to the train tracks, a strip club, and a plumbing supply warehouse. Ambiance is killer, all open air, almost pool deck like feel. Large tap list in chalk on the board along with the menu. Very crowded and mega popular. We did a flight of house beers- all were pretty disappointing quality wise. Food looked very good, so we ordered crab cakes. They came out as two, extremely small crab cakes. I mean....almost a joke. And they were very expensive. I was a little bit miffed. The tequila barrel aged hefeweizen was interesting....their house IPA was much better- their strongest offering. The new DIPA debuting that day was very poor. Still, just the vibe and ambiance of this place is worth visiting. Service was interesting, we all stood in line and got our beer and our food order and given a ticket to place on the table. Beer came quickly and so did the food. There isn’t really table service in that sense.

Loved the look and feel of this place. Like an old airport hanger that is half open. Great for a sunny day. Food looked awesome and healthy to boot, which is rather rare around here. Beers need attention. Should have hit the guest taps.

Visited on their grand opening. This place is going to be amazing for the Los Angeles beer scene! Massive space (over 2 acres) separated in to three buildings (the brewery, the barrel room and the future brew pub). Currently they are brewing on their 15bbl system which will become their pilot system when they install the 60bbl brewhouse. Look for cans soon. The brewpub is a bit further off in the future. Parking is easy, although the area isn’t amazing (typical industrial area). Have high hopes.

Visited during RBSG. Very kind staff, but way too commercial for my taste. Respectable selection on tap, and enjoyed one of their ales, but underwhelmed by their food and ambiance.

Huge place with lots of indoor and outdoor seating. Kind of a pain to wait in line for beer and/or food. Beers were average at best. But for a family friendly place, this is cool.

23 mar 2012. Neat little bar. Seating is long tables that you share with others. Nice food and pretty good prices. Their bee isn’t amazing but they have lots of great guest taps.

Really cool place. They are still under a bit of construction, but you can tell this is going to be a real nice destination for goid beer. Three different buildings all with their own purpose, can’t wait to see the place when it’s done.

Visited during RBSG ’12 with the bus tour. Pretty nice place with a nice patio and a good selection of their own beers. The few of their own beers that I tried were pretty nice (berliner and oak aged brown ale). They’re supposed to have guest taps as well but I didn’t pay attention to them. Didn’t try the food. The place was very crowded at the time and the ambiance was a bit hectic but it didn’t disturb me too much. The staff were really nice and one of the owners sat down and spoke to us for a while.

Finally! A real brewery right here in LA. The sprawling campus of buildings must be a few acres. These guys are going for it and it is a site to see. Big beautiful tanks with plenty of room to grow. I went to their grand opening and it was the best beer event of the year. Tons of great brews, lots of great spaces to check out, and most of all Burning Bush IPA - wow!