United States > Illinois > Chicago
Beer Available At Goose Island Beer Company - OíHare (arranged by most recent)
Goose Island Bourbon County Barleywine 100, Goose Island Green Line Pale Ale 67, Goose Island The Muddy Imperial Stout 91, Goose Island Rambler IPA 88, Goose Island Bourbon County Stout - Proprietorís 2014 100, Goose Island 312 Urban Wheat Ale 27, Goose Island Sofie 98, Goose Island 312 Urban Pale Ale 48, Goose Island Matilda 96, Goose Island Honkers Ale 67, Goose Island Pepe Nero 93, Goose Island Wrigleyville White 44, Goose Island Berliner Weisse 86, Goose Island Endless IPA 57, Goose Island Bourbon County Stout - Blackberry Rye Barrel 97, Goose Island India Pale Ale 95, Goose Island Bourbon County Stout - Cherry Rye Barrel 100, Goose Island Ten Hills 81
VastActiv (58) Oulu, Finland | March 6, 2015
20 AMBIANCE 1/5 SERVICE 5/10 SELECTION 1/15 FOOD N/A VALUE 3/10 OVERALL 3/20
I wonder if I was in right place (Terminal 1)? This was more like sandwich and panini place. They didnt even have any taps, just 2 bottles (IPA and Honkers) available. I walked away when realising situation. Should be removed from ratebeer IMO. Disgrace for Goose Island.
brokensail (1002) Orange County, California | March 1, 2015
40 AMBIANCE 2/5 SERVICE 4/10 SELECTION 6/15 FOOD N/A VALUE 3/10 OVERALL 8/20
Visited the location in Concourse C of Terminal 1. Basically a little more than a cubby hole. Small bar and a few little tables. The draft list is mostly just the normal lineup of stuff like 312, but they did have Green Line which I had not previously tried, so I got a glass of that. It was okay, I suppose.
Service was pretty lax here, which I guess is not terribly surprising given that itís an airport and I rarely receive good service at any airport bar or restaurant. And of course the prices are kind of eyebrow raising.
Good enough for a quick place tick, but thatís about all I would really come here for.
obxdude10 (123) Pottstown, Pennsylvania | December 11, 2014
28 AMBIANCE 3/5 SERVICE 3/10 SELECTION 4/15 FOOD 4/10 VALUE 4/10 OVERALL 4/20
I wasnít too impressed with this location. I tried to get to the pub in the city, but didnít make it. This had to do, but barely. The biggest issue with this place was the service. Our waitress was SLOW. A restaurant in the airport isnít the place to be a slow server. We literally had to chase her down to get our check to make our flight on time (we even had two full hours to be there). The waitress even thought the Sam Adams winter lager was Goose Islandís seasonal offering. We questioned her on it, but she insisted it was. Enough beating up the waitress. The beer selection was pretty tame; only four Goose Island beers on draft and about four more in bottles. The menu was typical pub fare, with nothing really special being offered. If I find myself at OíHare again, Iíll probably be fine with skipping this spot.
KansaiBeerLvrs (273) Kyoto, Japan | September 4, 2014
48 AMBIANCE 3/5 SERVICE 6/10 SELECTION 5/15 FOOD N/A VALUE 4/10 OVERALL 10/20
I went to the Goose Island outlet next to gate C10 at OíHare as my flight was leaving from right there so why not kill time with a beer at 930AM? 16oz pours for ten bucks(one size) in this small sports bar looking place with about a dozen seats at the bar 6 facing the windows with a view of the Tarmac and another 8 facing a wall but they have outlets to charge your devices. The selection here is pretty lame just 3-4 GI taps but they do take out and if you want to try Goose Island at the source but arenít leaving the airport it is a serviceable option.
ben4321 (302) Hoboken, New Jersey | July 16, 2014
48 AMBIANCE 2/5 SERVICE 6/10 SELECTION 5/15 FOOD 6/10 VALUE 5/10 OVERALL 11/20
Review is for the Terminal 1, Concourse C one. Over many many trips through this terminal, I can honestly say this is the best option in either B or C, which isnít saying much. Very small and almost always packed. You are lucky to get a seat at any time that is remotely busy (which is most of the time). If you can find a bar stool, it is a fine place to kill some time, but good luck.
jackl (502) Charlottesville, Virginia | July 6, 2014
44 AMBIANCE 2/5 SERVICE 5/10 SELECTION 6/15 FOOD N/A VALUE 4/10 OVERALL 9/20
A very ho-hum experience, and probably not a place that Goose Island are all that proud to be associated with. Very typical bland airport bar/restaurant ambiance. Cramped space, bright lighting, blaring TVs. Thereís only 3 GI beers on tap (Matilda, 312, and Green Line) plus a few of the ubiquitous offerings from the ABI portfolio. The bottles arenít any more inspiring. The barís main trade seems to be food. Stuff like burgers and chicken tenders are available. I downed a $9 Matilda then got the hell out of there.
blutt59 (157) Dallas, Texas | June 4, 2014
48 AMBIANCE 3/5 SERVICE 8/10 SELECTION 4/15 FOOD 6/10 VALUE 3/10 OVERALL 9/20
Standard airport bar that has four plain GI beers instead. Of the two or three the rest of the bars have
KyotoLefty (538) Kyoto, Japan | March 18, 2014
56 AMBIANCE 3/5 SERVICE 6/10 SELECTION 7/15 FOOD N/A VALUE N/A OVERALL 12/20
I went early in the morning, so it was pretty empty, and thus comfortable. Had a couple nice GI beers including Matilda, at about $9 each. A very reasonable airport bar. The beers were in good shape, the selection and prices ok, breakfast food looked good. Small, though, so like everyone says, I wouldnít want to try to get in here during rush hour. NOTE: Donít expect to find BCS. I was told they stopped carrying it.
Suttree (177) Knoxville, Tennessee | October 29, 2013| Updated October 31, 2013
24 AMBIANCE 2/5 SERVICE 1/10 SELECTION 6/15 FOOD N/A VALUE 2/10 OVERALL 3/20
I went to the one at C concourse. It was small, crowded, and uncomfortable. I counted 5 people behind the bar, and 3 of them did not appear to be doing anything. The other 2 could not be bothered to speed up or anything. It literally took me 23 minutes standing at the bar to get waited on.
fluffheady (100) Chicago, Illinois | July 3, 2013
24 AMBIANCE 2/5 SERVICE 3/10 SELECTION 2/15 FOOD 4/10 VALUE 3/10 OVERALL 5/20
What a joke. This is a product of Goose Island being bought out. They only have 4 goose taps - 312, Honkers, Green Line, and Matilda. They have some other bottles, but the bartenders have no idea what they are and have to fumble around the ice bucket.
The servers know nothing about beer, and the draft lines were absolutely disgusting. My Matilda smelled like the trap on a Hobart dishwasher. I left my overpriced draft on the bar half full.
I learned a lesson today. Donít order draft beer at an airport.
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