Goose Island Beer Company - OíHare | Chicago, Illinois
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Goose Island Beer Company - OíHare
Above Average based on 36 ratings
Type: Bar (see listing)

10000 Bessie Coleman Dr
Chicago, Illinois United States 60666 [ print map ]
733 832 9040

Hours: Boarding pass required. Concourse L,Terminal 3

Mayor: BuckeyeBoy (2) | Taps: 6 | Bottles: 8

Goose Island Beer Company - OíHare

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Beer Available At Goose Island Beer Company - OíHare (arranged by most recent)
Goose Island The Illinois 96, Goose Island Bourbon County Stout - Vanilla Rye Barrel 100, Goose Island Green Line Pale Ale 61, Goose Island Summer Ale 78, Goose Island Goose IPA 92, Goose Island Fulton St. Blend Coffee Ale 90, Goose Island Bourbon County Barleywine 100, Goose Island The Muddy Imperial Stout 89, Goose Island Rambler IPA 86, Goose Island Bourbon County Stout - Proprietorís 2014 100, Goose Island 312 Urban Wheat Ale 26, Goose Island Sofie 98
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36 reviews for Goose Island Beer Company - OíHare
 Ambiance  45%
 Service  53%
 Selection  37%
 Food  47%
 Value  37%
 Overall  45%
 Rating  54%
Rating Distribution

  AMBIANCE 2/5   SERVICE 3/10   SELECTION 8/15   FOOD 5/10   VALUE 3/10   OVERALL 9/20
dinkle50  (77) Chicago, Illinois | April 28, 2013
One of the better places for an airport, but if you are expecting the same thing as Goose Clybourne or Wrigley, youíve got another thing coming. Food is pretty average and the service is not good. Ok selection of GI standards.
  AMBIANCE 2/5   SERVICE 6/10   SELECTION 6/15   FOOD N/A   VALUE 2/10   OVERALL 10/20
UDBeernut  (207) Between JAX and SGJ, Florida | September 14, 2015
Tucked in terminal 3 concourse f, its small for such an airport andbrand. Service was okay. 3 of 6 beers were out and prices where the usual airport insane,
  AMBIANCE 1/5   SERVICE 6/10   SELECTION 3/15   FOOD N/A   VALUE 3/10   OVERALL 7/20
ads135  (216) Omaha, Nebraska | August 8, 2015
Glad it exists, as there isnít much else to do at the airport. Doesnít have a particularly good selection of GI, and its airport prices. Beggars canít be choosers.
  AMBIANCE 2/5   SERVICE 5/10   SELECTION 8/15   FOOD 7/10   VALUE 7/10   OVERALL 10/20
RobertDale  (266) Lansing, Kansas | May 28, 2015
Stopped by on a lay over. Was glad to have a place like this for what turned out to be a 7 hour (instead of 3) wait. Got to try a couple of Goose Island varieties that are not available in my area. Yes, it was crowded and loud. Service was slow. Prices were Ok for an airport. Food was pretty good. Better than most other options at OíHare in my opinion.
  AMBIANCE 1/5   SERVICE 2/10   SELECTION 2/15   FOOD N/A   VALUE 4/10   OVERALL 9/20
solidfunk  (243) Washington D.C., Washington DC | April 20, 2015
I have mixed feelings about this place. In general Iím glad that there is a brewpub in an airport, and a chance of having a Muddy or Sofie rather than a bud. But then again, this is so underwhelming for a bar bearing this name that itís shocking. Nothing here that isnít widely available. Prices are actually ok, for an airport, but expensive obviously. Came in and ended up only having a Honkerís ale because I hadnít rated it before.
  AMBIANCE 1/5   SERVICE 5/10   SELECTION 1/15   FOOD N/A   VALUE 3/10   OVERALL 3/20
VastActiv  (59) Oulu/Helsinki, Finland | March 6, 2015
I wonder if I was in right place (Terminal 1)? This was more like sandwich and panini place. They didnt even have any taps, just 2 bottles (IPA and Honkers) available. I walked away when realising situation. Should be removed from ratebeer IMO. Disgrace for Goose Island.
  AMBIANCE 2/5   SERVICE 4/10   SELECTION 6/15   FOOD N/A   VALUE 3/10   OVERALL 8/20
brokensail  (1171) San Leandro, California | March 1, 2015
Visited the location in Concourse C of Terminal 1. Basically a little more than a cubby hole. Small bar and a few little tables. The draft list is mostly just the normal lineup of stuff like 312, but they did have Green Line which I had not previously tried, so I got a glass of that. It was okay, I suppose.

Service was pretty lax here, which I guess is not terribly surprising given that itís an airport and I rarely receive good service at any airport bar or restaurant. And of course the prices are kind of eyebrow raising.

Good enough for a quick place tick, but thatís about all I would really come here for.
  AMBIANCE 3/5   SERVICE 3/10   SELECTION 4/15   FOOD 4/10   VALUE 4/10   OVERALL 4/20
obxdude10  (129) Pottstown, Pennsylvania | December 11, 2014
I wasnít too impressed with this location. I tried to get to the pub in the city, but didnít make it. This had to do, but barely. The biggest issue with this place was the service. Our waitress was SLOW. A restaurant in the airport isnít the place to be a slow server. We literally had to chase her down to get our check to make our flight on time (we even had two full hours to be there). The waitress even thought the Sam Adams winter lager was Goose Islandís seasonal offering. We questioned her on it, but she insisted it was. Enough beating up the waitress. The beer selection was pretty tame; only four Goose Island beers on draft and about four more in bottles. The menu was typical pub fare, with nothing really special being offered. If I find myself at OíHare again, Iíll probably be fine with skipping this spot.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 5/15   FOOD N/A   VALUE 4/10   OVERALL 10/20
KansaiBeerLvrs  (392) Kyoto, Japan | September 4, 2014
I went to the Goose Island outlet next to gate C10 at OíHare as my flight was leaving from right there so why not kill time with a beer at 930AM? 16oz pours for ten bucks(one size) in this small sports bar looking place with about a dozen seats at the bar 6 facing the windows with a view of the Tarmac and another 8 facing a wall but they have outlets to charge your devices. The selection here is pretty lame just 3-4 GI taps but they do take out and if you want to try Goose Island at the source but arenít leaving the airport it is a serviceable option.
  AMBIANCE 2/5   SERVICE 6/10   SELECTION 5/15   FOOD 6/10   VALUE 5/10   OVERALL 11/20
ben4321  (361) Hoboken, New Jersey | July 16, 2014
Review is for the Terminal 1, Concourse C one. Over many many trips through this terminal, I can honestly say this is the best option in either B or C, which isnít saying much. Very small and almost always packed. You are lucky to get a seat at any time that is remotely busy (which is most of the time). If you can find a bar stool, it is a fine place to kill some time, but good luck.
  AMBIANCE 2/5   SERVICE 5/10   SELECTION 6/15   FOOD N/A   VALUE 4/10   OVERALL 9/20
jackl  (590) Minneapolis, Minnesota | July 6, 2014
A very ho-hum experience, and probably not a place that Goose Island are all that proud to be associated with. Very typical bland airport bar/restaurant ambiance. Cramped space, bright lighting, blaring TVs. Thereís only 3 GI beers on tap (Matilda, 312, and Green Line) plus a few of the ubiquitous offerings from the ABI portfolio. The bottles arenít any more inspiring. The barís main trade seems to be food. Stuff like burgers and chicken tenders are available. I downed a $9 Matilda then got the hell out of there.

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