United States > Colorado > Edwards
AndrewKoransky (4) Salida, Colorado | February 15, 2006
72 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD 8/10 VALUE N/A OVERALL 14/20
Iíve been enjoying this place for a year or two now. It has a nice airy atmostphere, and itís a nice place to hang out for a beer or two. They have great burgers, and the beers are decent, but not outstanding. Their Powder Day Pale is probably the best, followed closely by the Biker Stout. The Honey Ale is interesting, the Red is sub-standard, and the Wheat is simply a poor substitute for a true German wheat beer.
Aubrey (74) Bellingham, Washington | May 16, 2005
70 AMBIANCE 3/5 SERVICE 8/10 SELECTION 8/15 FOOD N/A VALUE N/A OVERALL 16/20
Finally got a chance to check this place out while heading home from Utah. Newly developed area was clean and neat. Nice ambiance in the bar, cozy and open. A lot of people on the patio in the 70-degree sun while I was there. Servers/bartenders seemed friendly and attentive. Overall, beers were pretty good ... I especially liked the pale. If youíre staying in Vail, itís worth the short drive west. (Decent ice cream across the street, btw)
3fourths (1082) StraŖgiech, Germany | January 10, 2005| Updated December 26, 2012
60 AMBIANCE 3/5 SERVICE 8/10 SELECTION 7/15 FOOD 7/10 VALUE N/A OVERALL 12/20
Located in a small strip mall area of this small ski-tourist town. The first time I visited there was a long wait for a table, that was at about dinner time, 5-6pm during the summer. Second time I visited was in the winter at about 4pm and it wasnít crowded at all until about 5:30pm. Small bar located in the center of the restaurant floor. Nice people, and the happy hour food special were a big plus. Beer quality was decent. Drinkable but nothing you havenít had before. Easy to find off of I-70 and worth a quick stop. However, this is not a brewery first, itís a restaurant that hired a brewer, so beware.
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