Sanfordís Pub and Grub - Cheyenne | Cheyenne, Wyoming
RateBeer
Places > United States > Wyoming > Cheyenne

Sanfordís Pub and Grub - Cheyenne
Good based on 8 ratings
Type: Restaurant

115 E 17th Street
Cheyenne, Wyoming United States 82001 [ print map ]
307 634 3381

thegrubandpub.com | facebook

Hours: 11AM-11PM


Taps: 35 | Bottles: 30


Sanfordís Pub and Grub - Cheyenne

Create a free account for these features:
Edit This Place | Add Event Here



Beer Available At Sanfordís Pub and Grub - Cheyenne (arranged by most recent)
add beers to this location Sign in to add beer    |    Sign in to edit availabile beers    |    Print Shelftags    |    Customize Shelftags



8 reviews for Sanfordís Pub and Grub - Cheyenne
 Ambiance  87%
 Service  76%
 Selection  76%
 Food  80%
 Value  75%
 Overall  76%
 Rating  80%


82
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 7/10   VALUE 8/10   OVERALL 15/20
tia  (86) Sandston, Virginia | September 13, 2014
Huge place jam packed with stuff on the walls- largely sports oriented. I feel like this is what Johnny Rockets would look like if it were a sports bar. I enjoyed being here on a Friday night though- they had a local musician and I sat at the bar and chatted up the people on either side of me. It felt like this was the type of place that had "regulars" which I like. The service was good- she didnít bat an eye when I ran her around asking for samples so I gave her an extra tip. She seemed to know the beer pretty well, too, though I didnít get the sense she was a beer geek. Bonus points that the other bartender had a full-on mohawk. They had a pretty good selection of regional beers and some macro stuff, too. So you could go here with non-beer people and everyone would have something to drink. The food was full on heart attack stuff. I just had a patty melt and fries (melt good, fries meh) but the guy next to me had a tray full of steak and potatoes. So, if you are in to hearty "man" food, eat here. My bill was less than $20, so Iíd say it was cheap (but I donít know local prices).
74
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 8/10   VALUE 8/10   OVERALL 15/20
foyle  (12) Wyoming | March 15, 2014
I appreciate Sanfordís because they are not pretentious. They are proud to feature large portions or filling meals that are not necessarily healthy. The restaurantís walls are completely covered in sports and other Americana memorabilia. You can get $1 pints of PBR anyday, anytime. They have other food and drink specials on various days of the week. They have a decent variety of beers on tap including macros, imports and a good number of regional breweries.
70
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 13/20
brokensail  (900) Orange County, California | October 9, 2013
Walked up the street from Shadows with Aaron and Bobby. This place is from the school of "throw a ton of random shit on the walls" school of interior design. Jesus. A lot of taps, but about 10 of them are Bud, Miller, Coors, etc. Some local beers from Snake River, at least. Tried a few of those. Service in the bar area was quick and the prices are pretty good ($4 pints of micros). If I found myself in Cheyenne again, I suppose Iíd probably come here, but itís not an amazing place.
78
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
t0rin0  (1439) Do Not Resuscitate, California | October 7, 2013| Updated October 8, 2013
Visited October 6, 2013 with adneilson and womencantsail.

Really interesting bar in downtown Cheyenne with a lot of stuff on the walls. The place is completely full of stuff from the 50ís. Everything from Elvis to the Blues Brothers to gas pumps and various signs with clever sayings about hotrods. The servers are really young, as in we were questioning how they were legally serving us beer. Kind of creepy taking drinks from someone that looks 17. They have a lot of taps. I counted half a dozen New Belgium beers and four Snake River beers in addition to two dozen others. Sadly the Snake River taps were the only Wyoming-made beers available. We each got a pint of a different Snake River beer and hung out for a bit watching football with the other overweight locals. The Pako IPA was nice as was the pale ale. The Zonker stout was alright. I canít picture myself being in Cheyenne again anytime soon but this is probably one of the better beer spots in town.
78
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE 10/10   OVERALL 17/20
fiveacestx  (121) Texas | June 12, 2013
Not many places to go in the town of Cheyenne but I guess all you need is one...and this place was good enough. Beers were super cheap coming in around $2 to $4 each. There is nostalgia all over every wall which seemed a little overkill. They could have taken half of it down and it still would have been enough. Still, the atmosphere was pretty cool. Also, youíre more likely to see families here than the nightclub scene. I didnít see an actual bar anywhere. The food was pretty good and reasonably priced. The menu was oversized (for whatever reason) as was the silverware. Not a bad place to be if you can get past that.
86
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 15/15   FOOD 10/10   VALUE 7/10   OVERALL 16/20
sjmielitz  (2) Texas | January 1, 2011
This is an awesome place. Spent many a night there when I lived in Cheyenne. Friendly bartenders and wait staff, with exception to a few. Wish it was in other states...Texas could sure use one!! Lots of beer options, and the burgers are some of the best youíll find!! Atmosphere can keep you entertained for hours.
76
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE 6/10   OVERALL 15/20
MeisterBrew  (14) Cheyenne, Wyoming | March 28, 2009
Pretty large selection of beers on tap (for Cheyenne anyway). Mostly Colorado micro brewery selections with a few other popular beers to round it out. Food is decent , atmosphere is good.
72
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 9/15   FOOD 7/10   VALUE 5/10   OVERALL 14/20
IrishBoy  (106) Bakersfield, California | September 27, 2008
Had fifty taps about 35 were hooked up to a combo of macros, imports (like Stella Artois) and Colorado and Wyoming micros. They used to brew a couple of their own, but no longer. Food is very goood with a wide variety of GRUB!

What's Your Opinion?
Add your review


Checked In



Proximity Map

View Proximity Map
Print Travel Map

WiFi
Children
Patio
Proper Glassware
Seasonals
Real Ales
Singles
Growlers
Edit Info | Add an Event  
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
membership
Log In
Edit Personal Info
Premium Membership
Your Messages
the best
100 Beer Club
The Top 50