Big Al Brewing | Seattle, Washington
Places > United States > Washington > Seattle

Big Al Brewing
Excellent based on 11 ratings
Type: Brewery (see listing)

9832 14th Ave SW
Seattle, Washington United States 98106 [ print map ]
206 453 4487

Hours: M-Th: 3-9; F: 3-10; Sat 2-10; Sun 2-7

Mayor: BillKismet (2) | Taps: 8 |

Big Al Brewing

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Beer Available At Big Al Brewing (arranged by most recent)
Big Al Headless Horseman , Big Al Amber (Tutta Bella) 68, Time Capsule August’14 85, Time Capsule September’14 , Big Al Hop Villain 77
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11 reviews for Big Al Brewing
 Ambiance  80%
 Service  84%
 Selection  81%
 Food  100%
 Value  83%
 Overall  84%
 Rating  87%
Rating Distribution

  AMBIANCE 3/5   SERVICE 6/10   SELECTION 13/15   FOOD N/A   VALUE 5/10   OVERALL 14/20
Hanuta06  (57) Washington | August 23, 2013
Spartan, sheet metal buiding with small bar and good-sized beergarten. They only serve beer, but they allow you to bring your own food. The selection of beers is very good--especially for a place this small. Price is four dollars per pint. The beers were very good and it was a nice place to relax on a summer day.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 13/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Sapsticy  (6) , Ecuador | January 23, 2013
It’s like if you’d have a pub and a brewery in the same place and in your neighborhood. Just what a beer lover needs. Right in the corner.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
Dogbrick  (797) Columbus, Ohio | November 11, 2012
(Visited 09/2012 on the Seattle Road Dogs Tour): Big Al Brewing is located on the south side of Seattle in the White Center area on 14th St. Street parking in front.

There is a large patio in front of the building. Inside there is a small bar downstairs, and more space upstairs.

Big Al’s has 8 house beers in the taproom, including Irish Red, Brougham Bitter, Löwman Bräu, Tutta Bella Amber, Big Hoppa and one of the "Local Hero" series. The beers were all decent for the most part.

Service on our fairly busy weekday afternoon visit (seemed like pretty much all locals) was pretty good.

All in all this is a pretty solid spot to visit in Seattle.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 14/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
Rodriguez  (9) Quito, Ecuador | October 12, 2012
Typical local brewpub, a small place, but it has good service and also a good quantity and quality of beer. Liked the free peanuts.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD N/A   VALUE 9/10   OVERALL 18/20
CampesinoTino  (71) Seattle, Washington | March 8, 2012
Definitely worth the trek to White Center to drink tasty beers and get growler fills. Highlights from the sample platter included the Black IPA, Chili Beer and Winter Warmer. I would certainly be a regular if I lived in the area.
  AMBIANCE 3/5   SERVICE 10/10   SELECTION 11/15   FOOD N/A   VALUE 10/10   OVERALL 18/20
CheersMate  (180) Fremont (Seattle), Washington | October 28, 2010
Nice place. We went there just after it had opened, so needless to say, it was dead. The bartendress was very affable and prompt. The prices are fucking amazing. The thing is is that the growler fills are actually one hell-of-a deal! The place upstairs is free to reserve, if you have a big party. The seating downstairs is scarce, but it is quite comfortable. They adhere to the free pretzels rule; I love the free pretzels compliment. The brews are quite nice; I was expecting mediocre stuff, but honestly, their beers are quite delicious. For six pints we spent $26, which is quite good. You must stop here if you’re in the area. Overall, this place was kick ass. They don’t serve food, but everything else makes up for it.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
Feinschmecker  (53) Seattle, Washington | October 1, 2009
I checked this place right after they opened. 7-8 Taps most of which were excellent. The bartender was really knowledgeable about the beer and friendly. It is basically a local hangout. I think you can bring your own food from other restaurants. Great beer for a good price. I left with a growler of their Belgium beer.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
SuzyGreenberg  (32) Seattle, Washington | May 21, 2009
Small brewery tasting room with big bar seating 12 or so; room for more to hang and also space upstairs to watch a game or have an event; I went there for a WABL Wyeast lecture held upstairs; tasty brews, growler fills and glasses available; Al has been doing great and has knocked off plenty of handles around down; cheers to more to come and a great addition to the seattle beer community!!
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 9/10   OVERALL 18/20
BuckeyeBoy  (175) Boise, Idaho | January 2, 2009
Stopped in while on my holiday vacation. Just down the road from were i was staying. I guess this is the same location as the old Pacific Rim Brewing. Some guy that was in there was telling me a crazy story about how Al bought this place on EBAY??? I don’t know. But any how. They have a good line up for just getting going. The brews were tasty and a very good price. I will stop in every time I am in town.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 11/15   FOOD N/A   VALUE 9/10   OVERALL 17/20
after4ever  (258) Brier, Washington | November 27, 2008
Alejandro’s got it goin’ on for sure. As of Nov 08, he’s still functioning at kind of a neighborhood level, bringing out new beers all the time and not pouring in every bar in town--yet. What he does pour is great, though, and the vibe at this place is awesome. he has about 8-10 beers in steady production, and a very cool staff. The place looks SO much nicer now than it did as PRB. Brighter, cleaner, friendlier, more welcoming, happier. Upstairs feels like a living room, downstairs feels like a basement bar at your house. Al will give you a tour and he’s a modest, approachable, cool guy. Dig it. Worth the trip over in combination with BPP and Elliott Bay for sure, if you’re an out of towner, and if you’re local, you need to hit this place eventually regardless.

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