800 Degrees Wood Fired Pizza and Pub | Fort Wayne, Indiana
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800 Degrees Wood Fired Pizza and Pub
Currently with 6 ratings
Type: Restaurant

10020 Lima Rd
Fort Wayne, Indiana United States 46818 [ print map ]
260 490 0111


Hours: Sun. 12-9pm, T,W,Th 11-9pm & Fri. & Sat. 11-10pm

Mayor: thedm (6) | Taps: 6 | Bottles: 13


800 Degrees Wood Fired Pizza and Pub

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Beer Available At 800 Degrees Wood Fired Pizza and Pub (arranged by most recent)
Stone Stochasticity Project Quadrotriticale 93, Ommegang Scythe and Sickle Harvest Ale 95, Victory Hop Ticket #2 Hoppy Wheat 76, Fat Heads Head Hunter IPA 100, Against the Grain Kentucky Ryed Chiquen 92, Evil Twin Imperial Doughnut Break 100, Founders Dark Penance Imperial Black IPA 98, Lagunitas Fusion XXI 68, Saison Dupont Cuvée Dry Hopping 98, Three Floyds Man-O-Awe 94, Green Flash Green Bullet 98, Engelszell Gregorius Trappistenbier 96, Cutters Knobstone Pale Ale 49, BrewDog Hardcore IPA (9.2%) 99, Stone Spröcket Bier 93, Lagunitas Undercover Investigation Shut-Down Ale 98, Mountain Town Impervious , Kentucky Bourbon Barrel Ale 60, Bells Lager Beer 45, Sierra Nevada Harvest Single Hop IPA - Yakima #291 95
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6 reviews for 800 Degrees Wood Fired Pizza and Pub
 Ambiance  70%
 Service  80%
 Selection  74%
 Food  93%
 Value  82%
 Overall  82%
 Rating  80%

  AMBIANCE 3/5   SERVICE 7/10   SELECTION 8/15   FOOD 10/10   VALUE 7/10   OVERALL 9/20
olr1984  (5) fort wayne, Indiana | July 11, 2013
Great fast pizza. Excellent beer selection.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 7/15   FOOD 8/10   VALUE 7/10   OVERALL 15/20
Dro  (17) Fort Wayne, Indiana | February 19, 2012
Limited menu but what they do they do well. Looking forward to their new location and the additional tap lines.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 12/15   FOOD 10/10   VALUE 8/10   OVERALL 18/20
VRBJG  (11) Fort Wayne, Indiana | November 30, 2011
Lucky to have a place like this in the Fort. I wish it was closer to the south side so I could visit more often. Really. Great. Pizza. They have a limited, but high-end quality selection of beers on tap. I had a Founders Dirty Bastard upon my last visit. The only negative I see for this place is that when I visit...I have to bring my family. Unfortunately it is not a very family friendly restaurant as far as service goes (logistically speaking). But really, this is the only blemish on a wonderful place to get great pizza/beer.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 10/10   VALUE 9/10   OVERALL 20/20
clarkybsu  (10) Cicero, Indiana | March 9, 2010
Amazing restaurant. A real prize for the Fort Wayne area. The pizzas and food are amazing. I ordered the Salsiccia, which featured homeade italian sausage and it was faboluous. The beer selection is limited but includes hard to find craft beer and special tappings of firkins on occasion. I ordered Dark Horse Tres Blueberry Stout on tap and Brooklyn Brewery Black Chocolate Stout on bottle during my visit. Both were spectacular, except afte rthe pizza I was a little too full to fully enjoy the chocolate stout. Highly recommended.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
hopslovin  (9) Fort Wayne, Indiana | March 6, 2010
A must if in the area. Only 6 taps presently, but all good and several bottles. Limited menu with a few appetizers, salads, several pizzas, and some pasta dishes. Everything is fantastic. Service is as good as the food. Recent Fat Tuesday event with a firkin of Hopslam and a tapping of Batch 9000. Very nice addition to the North side of Fort Wayne.
  AMBIANCE 3/5   SERVICE 10/10   SELECTION 14/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
hotstuff  (39) Indiana | January 28, 2010
This restaurant/bar opened in August, 2009. They serve wood oven pizzas, salads, pasta, kids pizzas, and desserts. One side of the establisment the customer places his/her order at the counter, the other side the customer is served by a waiter/waitress. The Chef/General Manager is into craft beers and last night on tap the choices were Bells Hopslam, Boulevard Nut Cracker Ale, Boulevard Unfiltered Wheat, Dogfish Head Indian Brown Ale, and Jefferson’s Reserve Bourbon Barrel Stout. When the Hopslam runs out, word is Dogfish Head 90 Minute will take its place. The Carne pizza was excellent, service was top notch, and our waitress was beer educated which was impressive. There is also patio seating during the warmer months. Definitely will be making a return for more Carne pizza and good beer!

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