United States > California > Los Angeles
Beer Available At Beer Belly LA (arranged by most recent)
Hangar 24 Barrel Roll No. 7: Tailslide , Hangar 24 Barrel Roll No. 06: Slow Roll - 5th Anniversary Belgian-Style Golden 92, Pizza Port Ponto Sessionable India Pale Ale 96, Modern Times Fortunate Islands 98, Crooked Stave St. Bretta (Summer) 99, Goose Island Madame Rose 99, Goose Island Juliet 99, Goose Island Sofie Paradisi 98, Goose Island The Illinois 96, Goose Island Bourbon County Stout - Rare 100, Goose Island Bourbon County Stout - Coffee 100, Ladyface La Grisette 72, Kinetic Potential Blonde , Eagle Rock Populist 92, Beachwood Mocha Machine 87, Ohana Noir , Ohana Pacific Ale , Smog City Hoptonic IPA 72, Smog City Amarilla Gorilla 58, Smog City OE on Rye
More Beers Available Here
t0rin0 (1125) Do Not Resuscitate, California | July 22, 2013
82 AMBIANCE 4/5 SERVICE 6/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
Stopped in with chinoskillzian on a Saturday evening after leaving a friends place. Pretty small restaurant but what they lack in seating capacity they make up for in beer and food selection. Actually the tap list was just decent when I went but the bottle list is pretty good and Iíve heard great things about the events they do. Service was minimal but friendly none the less. Prices were high as expected being in LA. Itís probably time to stop in again.
brokensail (755) Orange County, California | June 2, 2013
78 AMBIANCE 3/5 SERVICE 8/10 SELECTION 11/15 FOOD 8/10 VALUE 6/10 OVERALL 17/20
Set back off the street, I initially walked by the place. Small interior restaurant area, but you can hang out outside and order at the bar (which is also small). Limited number of taps, but all pretty decent. Tiered pricing structure for the beer. Food was good. Service was very quick and friendly, too. Lots of hipster clientele.
chris_knight (3) Florida | March 23, 2013
92 AMBIANCE 4/5 SERVICE 10/10 SELECTION 12/15 FOOD 7/10 VALUE 9/10 OVERALL 20/20
I love this place! I come to LA about 8 times a year and whenever I do I have to pop in here and chill with my friends. Last time I was in Johnny came over chatted us up and brought out a bottle of something he had tucked away in the back. This was the first time me or my friends met him, and I would say that was pretty cool on his part.
Keep up the good work BB, Iíll be seeing you soon.
dchmela (102) Orlando, Florida | February 18, 2012
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 20/20
Great place in Koreatown. Small space, but rather stylish with a dozen taps and some nice bottles. Staff is knowledgeable about beer and they has a small but tasty menu. If you are in the area, you should visit.
ajm (192) Los Angeles, California | October 19, 2011
62 AMBIANCE 2/5 SERVICE 6/10 SELECTION 10/15 FOOD 8/10 VALUE 6/10 OVERALL 13/20
I hate going here. The layout annoys me and it feels like it used to be a coffee shop. If you could take beer out front, then weíd have something. Lots of Cismontagne and other so-so breweries. Also feels like Johnny (the owner) is more of a capitalist than a beer geek, which Iím not cool with. #OccupyTonys
BMan1113VR (355) Los Angeles, California | May 24, 2011
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 7/10 OVERALL 18/20
Great new place. Has only been open for three days. Free parking lot next door (which is nice for the area). A bit hard to see from the street. Inside has a bit of an industrial feel. Very clean. A small bar and many tables. Two big-screen TVs. Innovative iPhone controlled Jukebox concept for the music. A decent crowd for a Monday night. Bottle list isnít quite finished yet, but there are quite a few rarities. 11 taps as of now. Mostly all local (LA/OC local), plus 2010 Abyss. Food is small plates, and was EXTREMELY tasty (especially for only being open for 3 days, a few tweaks and it will be absolutely stellar). Very friendly service, and decently knowledgeable. The owner, Jimmy, is a very friendly guy, and knows his beer pretty well. He really takes this place seriously, and I think this will become one of the top beer bar/restaurants in the LA area. I will be back.
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