Ruby River Steakhouse | Ogden, Utah
Places > United States > Utah > Ogden

Ruby River Steakhouse
Above Average based on 10 ratings
Type: Restaurant

4286 Riverdale Rd
Ogden, Utah United States 84405 [ print map ]
801 622 2320 | facebook

Hours: Mon - Sun: 10:00 am - 11:00 pm

** They no longer brew beer, but have beer on tap **

Ruby River Steakhouse

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10 reviews for Ruby River Steakhouse
 Ambiance  74%
 Service  60%
 Selection  47%
 Food  62%
 Value  78%
 Overall  55%
 Rating  62%
Rating Distribution

  AMBIANCE 4/5   SERVICE 10/10   SELECTION 6/15   FOOD 7/10   VALUE 9/10   OVERALL 10/20
Sledutah  (484) Utah | December 14, 2013
*** Nov. 2013
They no longer brew here. The new owners shut down the brewery. They do have Utah beers on tap and the food is still good. ***

A big log cabin feel. Great food. The beers on tap (6) were all good solid beers. $2 pints and $.50 samples. The waitress that helped us knew the beers and was fun to talk to. This was the first visit in many years. I donít remember the beers being very good before. This is a hidden gem for good beer in Ogden.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 7/10   VALUE 7/10   OVERALL 14/20
BuckeyeBoy  (175) Boise, Idaho | April 20, 2013
Stopped in on my way to a tasting in SL. The place is huge. But pretty much a steak house first and a brewery last. I got a sampler but they can only give you 2 beers at a time (UTAH LAW) how stupid. The food was good, beer was ok.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE 10/10   OVERALL 16/20
Gription79  (51) Bountiful, Utah | March 19, 2013
This is your standard steakhouse place. I felt like I was in a giant tree house. They were changing over to new management and had all of the pints on for two dollars. Solid brews, standard food.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 8/15   FOOD 9/10   VALUE 8/10   OVERALL 13/20
douglas88  (275) Portland , Oregon | October 19, 2009| Updated March 11, 2013
I donít know how I forgot to review this place. Anyway, an awesome log building, great service. A steakhouse with a few beers really. Great food and good prices. They usually have 4-6 beers on tap. A nice diversion.
  AMBIANCE 3/5   SERVICE 3/10   SELECTION 5/15   FOOD 7/10   VALUE 5/10   OVERALL 10/20
Wasatch  (14) Utah | October 26, 2008
Finally got on over to Rubyís. The place is pretty big (2 stories), the stairís leading up to the 2nd floor are cool looking, made of wood and spiraling upwards. Took a long time to be waited on and served. Finally got waited on and ordered the Mushroom Garlic Swiss Burger, came with some nice fries. Ordered a couple of beers, will be reviewed in the other section. I always felt rushed, that they wanted me to leave, never asked if I wanted another beer or anything, he (waiter) just gave me my check. Otherwise the atmosphere is pleasent with some country music playing in the background if you like that. The waiter was kind of an idiot, I told him I would probably have another beer, so he brought me back the same kind, I said what is this, itís another Red Ale, I told him did I order another one, he sez you wanted another beer, right. I told him yes, but did I say another Red Ale? I just assumed, he sez. I felt like I was going to have to pay for it, but he then brought me what I did ask for. So overall I will most likely not eat there again, but might checkout the other brewís they have.
  AMBIANCE 4/5   SERVICE 5/10   SELECTION 5/15   FOOD 4/10   VALUE N/A   OVERALL 9/20
BlackDonald  (59) Gulf Shores, Alabama | August 3, 2008
Well there is not really a reason to return here or through Utah for that matter. Utah is officially the worst beer state I have ever been to. The staff had no clue about the beers and were somewhat surprised to even learn that the place brewed their own beer. Put the pedal to the floor and get back to Colorado or Idaho where they know and care about their beer.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 6/15   FOOD 7/10   VALUE N/A   OVERALL 10/20
nearbeer  (218) Knoxville, Tennessee | September 8, 2007| Updated October 30, 2009
Went here in 2005. Log cabin ambiance is nice. Service, food and beer were average. Nothing memorable, and there are better places to get beer (and food) in the area.
  AMBIANCE 4/5   SERVICE 1/10   SELECTION 6/15   FOOD 4/10   VALUE N/A   OVERALL 9/20
BrewDad  (452) Olympia, Washington | July 22, 2007| Updated October 2, 2008
Nice old rustic lodge feel and look to this place thatís where it ends. The service was terrible at best. Waited 10 minutes to be served and then by a no nothing server. The food was decent the beers where Ok but the service was so bad we felt like we just where not wanted nor needed as customers. Check out the beers if youíre on a tour like I was but if not just keep going. Maybe call ahead and find out when the brewer is there so you ca actually talk beer with someone.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 10/15   FOOD 7/10   VALUE N/A   OVERALL 14/20
harlequinn  (112) Tacoma, Washington | July 4, 2006
This place feels like a hunting lodge. Everything is made from wood. I have gotten the best service here out of any of the place that I Have been to so far, which has only been Idaho and Utah, so you make your own ideas about that, but regardless, I had a great time here. The service was wonderful and the brewer is really starting to craft some nice beers. Just had a fun western honky tonk feel to it. From the old jukebox in the bar playing twangy steel guitar country, to the cowboy boots hanging on the wall. The food was pretty average, but quite tasty with reasonable prices and huge portions.
  AMBIANCE 2/5   SERVICE 5/10   SELECTION 3/15   FOOD 3/10   VALUE N/A   OVERALL 5/20
Braudog  (792) Phoenix, Arizona | July 31, 2005
Went once in July 2000 and wasnít given any reason to go back. Emphasis on the steak (which was average), not the beer, of which I only remember them having like 2 available. Much better choices in the area.

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