Norway > Bergen
Beer Available At Ujevnt (arranged by most recent)
Austmann / Voss The Hopressor , Lervig / Voss Fandens IPA 94, To Øl Yeastus Christus 95, To Øl Dangerously Close To Stupid 98, To Øl First Frontier IPA 97, Bockor Cuvee des Jacobins Rouge 99, BFM Abbaye de Saint Bon-Chien 2012 99, Voss Porter 65, Voss Natabjødn 79, CAP Imperial Stout 97, Berentsens Julefnugg 65, To Øl Reparationsbajer 96, Nøgne Ø Two Captains Double IPA 99, HaandBryggeriet Fyr og Flamme 97, Nøgne Ø India Pale Ale 99, BrewDog 5 A.M. Saint 96, Duvel 99, Chimay Bleue (Blue) / Grande Réserve 100, Sierra Nevada Pale Ale (Bottle/Can) 96, Mikkeller/Lervig Double Eye PA 90
More Beers Available Here
gunnar (324) Sandnes, Norway | February 24, 2014
60 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD N/A VALUE N/A OVERALL 10/20
Loaded with students, intimate and cosy bar with a more than average selection on tap and bottles. Voss seems to be on tap everytime I have visited this place. Recommended.
Gulbrandsen (13) Bergen, Norway | December 10, 2013
68 AMBIANCE 5/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE 7/10 OVERALL 12/20
Decent selection of bottled beers. Features a small selection of local brews on draft that changes often. The focus is more on having a great bar than having an impressive beer-bar. Very busy during the weekends.
Bryne (288) Bryne, Norway | September 17, 2013
62 AMBIANCE 3/5 SERVICE 6/10 SELECTION 10/15 FOOD N/A VALUE 6/10 OVERALL 12/20
A crowded, lively bar with a decent beer selection. They had two beers from Austmann Bryggeri on tap. Rather loud music and young clientele made me feel like a dirty old bugger. But I certainly came for the beer and I had my wife side by side as a witness... (Visited September 14th 2013)
Palme (47) Bergen, Norway | August 20, 2012
50 AMBIANCE 3/5 SERVICE 6/10 SELECTION 6/15 FOOD N/A VALUE 5/10 OVERALL 10/20
This is a typical student place, always crowded, high noise volume and a somewhat reasonable (not really, but compared to other places) pilsner on tap. Even if there has been lots of changes in the staff, during the last year they have build up a decent knowledge of what they serve, and the selection is not all that bad either. Not a place I spend much time, but OK as an alternative every now and then.
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