Italy > Roma
Beer Available At No.Au (arranged by most recent)
Theydon_Bois (620) The íSham, England | January 11, 2014
70 AMBIANCE 3/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 7/10 OVERALL 14/20
Visited on 21/06/13 during my stag weekend around 6pm.
We were the only people in the place but a dozen folks down the far end was enough to create a decent vibe and make the place appear busy.
Half a dozen IT beers on tap and a decent bottle selection kept us busy for an hour or so. We raided the fridge for a few Cantillon offerings - when in Rome (Not!).
Service was friendly and attentive.
However tempting it may be - DO NOT íparpí the hunting horn hanging on the wall. Nutty did and the whole thing came down - we have this on video i was a classic. No hunting horns were harmed in the making of this video!
Not a go to destination, depending on your time in Rome, but worth weaving in if you are walking back to the centre from the Vatican or Castel Sant Angelo.
Dether (1) , | July 11, 2013
32 AMBIANCE 4/5 SERVICE 4/10 SELECTION 4/15 FOOD 3/10 VALUE 3/10 OVERALL 4/20
Friendly little place in the backstreets of Romeís Centro Storico, with great selection of non-industrial beers and wines.
goodzon (34) Moscow, Russia | March 28, 2013
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD N/A VALUE 9/10 OVERALL 18/20
Located in the historical center of Rome. 6 taps, 3 cask ales. Great selection of bottled beer. Friendly staff.
hiomo (3) Castellalto, Italy | January 12, 2013
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Gran bel locale con una buona selezione di birre. Prezzi giusti e personale molto disponibile.
evola (31) Pisa, Italy | September 23, 2012
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 8/10 VALUE 6/10 OVERALL 16/20
In the heart of Rome, hidden behind Piazza Navona, No.Au is a bizarre restaurant without fire: ironing (!) is the only cooking manner, but most dishes are raw (tartare, raw crustacean, etc..); all ingredients are top quality. Few beers available on tap, by Italian microbreweries (mostly Baladin and Birra del Borgo) and a lambic always present (Cantillon); a big fridge of bottles, including special editions. A bit on the pricey side for food: beware the small portions. Overall worth more than one visit.
encloser (1) Missouri | August 12, 2012
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 19/20
Very new. Had only been open 1.5 months when I visited. 3 taps, 3 beer engines (real/cask ale) and a very good bottle selection. Staff was knowledgeable and friendly. They donít have a traditional kitchen, but the food was still great. I would never have heard of the place if not for the bartender at Ma che siete venuti a fŗ.
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