United States > Kentucky > Covington
rondphoto (134) Lakeside Park, Kentucky | March 5, 2014
86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 15/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
Occupies a storefront on Madison Avenue. Interior is a typical Asian decor with typical well-done dishes, friendly prompt service. The edge is in the beer list - 100 bottles of great variety, including many top US and world brews. I am already familiar with nearly all the selections, but, what does it matter? Where else can you pair a Lindemanns Framboise with General Chicken? Iíll return.
Chudwick (152) Cincyucky, Kentucky | November 23, 2013
80 AMBIANCE 5/5 SERVICE 9/10 SELECTION 11/15 FOOD 8/10 VALUE 6/10 OVERALL 15/20
I expected a better beer selection, but still got four new ratings. Great ambiance and pricing was reasonable. would like to go back for the food.
phaleslu (443) Cincinnati, Ohio | March 15, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 9/10 VALUE 6/10 OVERALL 17/20
Had dinner here on a weeknight. Occupies a small storefront space on Madison in downtown Covington. The decor is wild; lots of signs and paint and colors. Same with the menus and whole theme here. Crazy kung fu. TVs above the bar play kung fu movies. There are 2 taps, and only one was on when we went: Schlafly Biere de Garde. Deeper cut than expected. There are over 100 bottles, and a wide selection. Prices are good; fair for most things. I even saw Upland Raspberry Lambic. Wow. They even serve in proper glassware, all kinds of neat stuff. The food is excellent; really good Chinese. Service is friendly. This place was an unexpected treat. Fun atmosphere, great food, lots of bottles. Whatís not to like?
AndyReynolds (56) Dayton, Kentucky | July 21, 2012
80 AMBIANCE 5/5 SERVICE 10/10 SELECTION 8/15 FOOD 7/10 VALUE 9/10 OVERALL 17/20
This place is awesome! It looks like a hole in the wall, but their beer menu blew my mind. They have more than what the menu shows, just ask. It is rare to see people in the restraunant industry that do not work at a 5 star place to care so much about the place they work, but here they all seem to. They take pride in their chefís work and in their knowledge of their food and beer. Check it out.
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