First time here. I came at a busy time and it was noisy but it is a BBQ joint and there were lots of families. This means the line was slow to get the food and it was unclear if you could also get table service. The food is realy good (brisquet sandwich) as are the sides (6 cheese Mac n Cheese). For a heavy BBQ area the prices are a little high but the food is above average. They have about 25 taps that are all American with a heavy focus on Texas beers, which is good considering how the local craft beer scene is growing fast. The bartender was inexperienced but willing to learn. Apparently, they are planning to double the tap wall in the future. The place definitely has promise.