Hogís Apothecary | Oakland, California
Places > United States > California > Oakland

Hogís Apothecary
Currently with 6 ratings
Type: Restaurant

375 40th St
Oakland, California United States 94609 [ print map ]
510 338 3847

hogsapothecary.com | facebook | twitter | food menu | beer menu

Hours: Wed - Sun 5:00 - 10:00 PM

Mayor: joeneugs (4) | Taps: 33 |

Hogís Apothecary

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Beer Available At Hogís Apothecary (arranged by most recent)
Olí Republic Export Stout 93, Woodfour Quercus Reserve #2: Fragaria , Craftsman Black Lager , Craftsman Oktoberfest 43, Gowans Gravenstein Apple Cider , Gowans Ď1876í Apple Cider , Olí Republic BiŤre de Garde 74, Olí Republic Dead Canary 47, Craftsman Biere de Martian , Cellarmaker Bless the Rains , Cellarmaker Tiny Dankster 97, Olí Republic Dark Matter , Craftsman Ursa Minor 69, Marin Three Flowers IPA 93, Berryessa Diminished Returns , Faction / Gigantic Monstrous Cabal 89, Cellarmaker / Sante Adairius I See A Dankness 96
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6 reviews for Hogís Apothecary
 Ambiance  83%
 Service  85%
 Selection  94%
 Food  82%
 Value  72%
 Overall  90%
 Rating  87%

  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
Rocket04  (15) | February 27, 2015
Great place. Local, relatively small breweries on the 32 taps. Food includes soft pretzels and sausages.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE N/A   OVERALL 18/20
fidel  (114) Livermore, California | December 1, 2014
Very nice spot on the east end of Oakland. place was slammed when I was there. Great beer selection, and great food.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 14/15   FOOD 7/10   VALUE 6/10   OVERALL 18/20
joeneugs  (189) Livermore, California | March 28, 2014
Iíve been here a couple times since they opened, once during beer week and another just a couple days ago. Itís a nice place right outside the Temescal section of Oakland, so thereís other stuff to do in the area which is nice. It has a very open floor plan with a medium sized bar and several long, communal tables. The service both times was superb even on a very busy night during beer week. Even the girl who brought our drinks (not our waitress) was extremely knowledgeable. Not only did she tell us about the beers, but all about the brewers. I was very impressed. The taplist was also really really good. Lotís of locals, but locals that you donít usually see anywhere else, at least in the East Bay like Cellarmaker, Magnolia and Craftsman. Lotís of one offs even on the non beer week day I was there. The food was pretty good but very expensive. Not sure I would eat here again, but Iíll come for the beers any chance I get.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
ineedbeer  (18) Oakland, California | February 15, 2014
Lots of great beer trending towards the hoppy side of things. Service and ambiance are nice, but it does get busy. The food is really good but it is very rich and you better like meat. Prices are pretty decent.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 14/15   FOOD N/A   VALUE 6/10   OVERALL 18/20
brokensail  (1171) San Leandro, California | January 1, 2014
Well, I tried to come here before going to the Rare Barrel, only to realize I should check the hours better because it didnít open until 5. So, I came back later and was kind of glad to be able to relax and have what I figured would be some good beers. Kind of a hip/trendy gastropub style restaurant. But, they have a ton of great beers on tap. At least a few sour beers on tap, lots of good hoppy beers, and seemingly a whoís who of in demand breweries on the list. Service was good even though it was fairly crowded. Food is not cheap, but certainly seemed excellent. Highly recommended.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 15/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
marcus  (188) Sacramento, California | October 4, 2013| Updated February 20, 2015
Located in the trendy Temescal neighborhood this restaurant has a lot of great beers on tap. Believe me, you will not be disappointed! There is also a short but excellent menu of small plates, large plates and sandwiches. This place just opened a few days ago and already attracts huge crowds, Get there early or prepare to wait a while.

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