The Pig + Fish Restaurant

236 Rehoboth Avenue
Rehoboth Beach, Delaware United States 19971
restaurant  2 reviews
Mon-Thurs 4pm-9pm Fri & Sat 12pm- 9:30pm Sun 12pm-9pm

Affiliated user(s) here wcrpnf19971 | Taps: 12 | Bottles: 30
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98
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 9/10
  • VALUE 10/10
  • OVERALL 19/20
wcrpnf19971  (1) Lewes, Delaware | November 11, 2014| Updated November 12, 2014
The Pig + Fish Restaurant is located in downtown Rehoboth Beach, between LuLu Brazil and Jack Lingo Realtor, off of Rehoboth Avenue and the restaurant is open year round. The PnF has twelve craft beers on draft and roughly 30 bottles available. The bottle list is ever changing depending on the availability. The bottle list consist of a list of 12oz bottles, domestic craft beer and imports, and a rare and unique reserve bottle list. The staff is very knowledgeable and the food is fantastic. The PnF offers a awesome happy hour daily from 3pm to 6pm, Monday through Saturday, and 12pm to 6pm on Sunday.During happy hour three draft craft beers are discounted, as well as selected appetizers. You can enjoy a order of fish tacos, which are awesome, and a Evolution Craft Brewing Lot 6 Imperial IPA for less than $12!! If you are wondering how many tacos you get with each order,two. The dinner menu is wide open with a cheese board, a hearty selection of entrees and a fresh fish board offered daily. The PnF is open everyday, Monday through Thursday 3pm to 9pm, Friday and Saturday 12pm to 9:30pm and Sunday 12pm to 9pm.
90
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 10/15
  • FOOD 10/10
  • VALUE 10/10
  • OVERALL 20/20
malone413  (1) Washington, Washington DC | June 10, 2014
Pig and Fish is a wonderful little pub in Rehoboth Beach, Delaware. The food and ambiance are really as good as it gets, and the value at happy hour is unbelievable. Beer manager Will Rogers has expanded the beer list in the last year or so to include some really special things. He has an affinity for sours and is not afraid to put on different styles. The nice thing about Rogersís beer menu is he changes it constantly, so one weekend you might see an Allagash tap takeover while the next you will see a plethora of sours, German rarities, and specialty brews. Prices are very reasonable, even on fantastic treats of the reserve list like the Mikkeller Spontanframboos, the Cantillon Gueuze, and the Jolly Pumpkin La Roja.

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