Row 34 | Boston, Massachusetts
Places > United States > Massachusetts > Boston

Row 34
Currently with 5 ratings
Type: Restaurant

383 Congress St
Boston, Massachusetts United States 02210 [ print map ]
617 553 5900 | facebook | twitter

Mayor: GenDV138 (2) | Taps: 25 | Bottles: 30+

Row 34

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Beer Available At Row 34 (arranged by most recent)
Notch Infinite Jest , Jolly Pumpkin Madrugada Obscura 96, Downeast Cider Original Blend 51, The Hop Concept Hop Freshener Series: Dank & Sticky 99, Mahrs Bräu Kellerbier Ungespundet Hefetrüb 80, Trillium Fort Point Pale Ale 100, Kulmbacher Edelherb Premium Pils 32, BFM La Mandragore 80, Mystic Descendant 89, Against the Grain / De Molen Bo & Luke 100, Notch Černe Pivo 56
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5 reviews for Row 34
 Ambiance  76%
 Service  72%
 Selection  80%
 Food  85%
 Value  70%
 Overall  73%
 Rating  77%

  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
jtclockwork  (250) , New Jersey | March 30, 2015
They had a special event during EBF, so it was crowded. Selection was good, but that might have been because of the event. Food looked good but I didn’t eat. Modern vibe.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
williamstome  (57) Somerville, Massachusetts | March 28, 2015
Apparently the food is awesome, but my girlfriend’s vegetarian and they had nothing veg-friendly on the menu (solidly oyster-bar), so we just had beer. They have a great selection of beer though! I wouldn’t put it up against Lord Hobo or its like, but great selection nonetheless. Crowd is a bit snooty.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
thornecb  (67) Marblehead, Massachusetts | September 13, 2014
Located in the Fort Point district which is filled with recently rejuvenated lofts and former warehouses, Row 34 has a modern feel inside and a taxis on the way to the airport feel in it’s "outdoor seating" area. I sat outdoors and was mildly distracted by the constant after work and airport traffic constantly streaming by... but I did not get a reservation in time and had to deal with what walk-ins have to accept. Service was good, but only inquired on the menu side as was familiar with everything on tap. That said, what they offered was an excellent, eclectic mix. I had a cask Copper Legend from Jack’s Abby and a Schlenkerla Helles that paired excellently with my fish. They recently tapped a keg of Trillium FFPA, so my table mates were also pleased. Food was excellent - shared dishes and all were unique and fresh. While the overall cost was high - I don’t think it was over-priced for the quality and freshness of both beer and food. Overall, I would highly recommend for anyone in the Fort Point District who is looking for a good overall food and beer experience.
  AMBIANCE 5/5   SERVICE 6/10   SELECTION 10/15   FOOD N/A   VALUE 5/10   OVERALL 9/20
jrallen34  (457) Chicago, Illinois | August 18, 2014
This place looks and feels like an upscale fish place, which it is. However, the also have 25 drafts of really solid beer, including their neighbor Trillium. Not a destination spot but if close by its worth to see if they have a rare treat on.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
GenDV138  (240) Falls Church, Virginia | April 13, 2014
Visited for lunch on Friday during PAX East 2014. Had a reservation so just a short wait getting the table ready. Pretty good amount of dining tables and bar seating. Nice beer list with different styles, states, and countries represented on draft and in bottles. Counted 24 draft selections and one cask. Good draft prices especially on larger sized and local offerings. Half pours available on any 16 ounce beers. Food was reasonably priced (maybe a bit on the high side for some items) and delicious. Good service with prompt refills on water and beer. Ethel’s Lobster Roll was fantastic. Definitely a good spot to check out in the Fort Point district and just a few seconds walk from Trillium Brewing.

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